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30 Crispy Kale Chip Recipes You’ll Love to Snack On

By: Shivani Choudhary
Updated On: October 21, 2024

There's something truly magical about turning a humble bunch of kale into crispy, flavorful chips. It's one of those snacks that are not only ridiculously tasty but also super healthy. Gone are the days when potato chips were the only snack option in town.

Enter the world of crispy kale chips, and you’ll be hooked, just like me. I've experimented with various flavors and techniques, and I'm excited to share with you these 30 crispy kale chip recipes you’ll love to snack on. Whether you prefer classic sea salt or adventurous spicy Sriracha, there's a kale chip recipe here for everyone. Let's dive into the crunchy goodness!

Crispy Kale Chip Recipes

1. Classic Sea Salt Kale Chips

These are the foundation for all kale chip recipes—a simple yet delicious snack.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove kale leaves from the stems and tear into bite-sized pieces.
  3. Wash and thoroughly dry kale.
  4. Drizzle olive oil over the kale and sprinkle with sea salt.
  5. Spread kale on a baking sheet in a single layer.
  6. Bake for 20 minutes or until crispy, flipping halfway through.

2. Spicy Sriracha Kale Chips

For those who like a bit of heat, these Sriracha-infused chips are a must-try.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 2 teaspoons Sriracha sauce
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing the stems.
  3. Wash and dry the kale.
  4. In a bowl, mix olive oil, Sriracha, and sea salt.
  5. Toss kale in the mixture until fully coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

3. Garlic Parmesan Kale Chips

Who's a fan of garlic and cheese? These chips are right up your alley.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Remove stems from kale and tear into pieces.
  3. Wash and dry the kale.
  4. Combine olive oil with garlic powder and Parmesan cheese.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

4. Smoky Paprika Kale Chips

Add a smoky kick to your kale chips with some paprika.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Tear kale leaves, removing stems.
  3. Wash and dry the kale.
  4. Mix olive oil, smoked paprika, and salt in a bowl.
  5. Toss the kale until covered in the seasoning mix.
  6. Bake on a sheet for 20 minutes, flipping halfway.

5. Lemon Zest Kale Chips

Bright and tangy, lemon zest adds a refreshing flavor to these chips.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, lemon zest, and sea salt.
  5. Toss kale in the mixture.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

6. Ranch Seasoned Kale Chips

For those who love that zesty ranch flavor.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon ranch seasoning mix

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry kale.
  4. Toss kale in olive oil and ranch seasoning.
  5. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

7. Everything Bagel Kale Chips

If you love everything bagels, why not try everything bagel seasoned kale chips?

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon everything bagel seasoning

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil and everything bagel seasoning.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

8. Sweet and Salty Maple Kale Chips

A delightful contrast of sweet and salty flavors makes these chips irresistible.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • A pinch of sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix olive oil and maple syrup.
  5. Toss kale in the mixture, sprinkle with sea salt.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

9. Cheesy Nutritional Yeast Kale Chips

Nutritional yeast adds a cheesy flavor without dairy.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, nutritional yeast, and sea salt.
  5. Toss kale until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

10. Chili Lime Kale Chips

This combination of chili and lime will tickle your taste buds.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, chili powder, lime juice, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

11. Balsamic Vinegar Kale Chips

The tartness of balsamic vinegar adds depth to these kale chips.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix balsamic vinegar, olive oil, and sea salt.
  5. Toss kale in the mixture.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

12. Ginger Sesame Kale Chips

A touch of Asia with ginger and sesame makes these chips unique.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground ginger
  • 1 tablespoon sesame seeds
  • A pinch of sea salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, ground ginger, sesame seeds, and sea salt.
  5. Toss kale until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

13. Italian Herb Kale Chips

Imagine your kitchen filled with the aroma of Italian herbs.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon Italian herb seasoning
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix olive oil, Italian herb seasoning, and sea salt.
  5. Toss kale until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

14. Coconut Curry Kale Chips

The exotic flavors of coconut and curry powder take these chips to the next level.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon curry powder
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Mix coconut oil, curry powder, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

15. Dill Pickle Kale Chips

For pickle enthusiasts, these tangy dill-flavored chips are a treat.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon dill weed
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix olive oil, dill weed, apple cider vinegar, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

16. Honey Mustard Kale Chips

A sweet and tangy pairing of honey and mustard makes these chips delightful.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon mustard powder
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, honey, mustard powder, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

17. BBQ Kale Chips

If you love barbecue flavors, these BBQ seasoned kale chips are for you.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon BBQ seasoning
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix olive oil, BBQ seasoning, and sea salt.
  5. Toss kale until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

18. Truffle Oil Kale Chips

A touch of truffle oil adds luxury to your kale chip experience.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon truffle oil
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Toss kale in truffle oil and sea salt.
  5. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

19. Buffalo Ranch Kale Chips

Combine the spicy kick of buffalo sauce with the mellow flavors of ranch.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon buffalo sauce
  • 1 teaspoon ranch seasoning mix

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix olive oil, buffalo sauce, and ranch seasoning.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

20. Cinnamon Sugar Kale Chips

Sweeten your snack with a touch of cinnamon and sugar.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, sugar, and ground cinnamon.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

21. Spicy Lime & Garlic Kale Chips

A zesty and mildly spicy flavor combination that will keep you reaching for more.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice
  • 1/2 teaspoon cayenne pepper

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, garlic powder, lime juice, and cayenne pepper.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

22. Rosemary & Sea Salt Kale Chips

Infuse your chips with the aromatic flavor of rosemary and a touch of sea salt.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, dried rosemary, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

23. Peanut Butter & Honey Kale Chips

A unique and slightly sweet flavor that’ll surprise you.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon peanut butter, melted
  • 1 tablespoon honey
  • A pinch of sea salt

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix melted peanut butter and honey.
  5. Toss kale in the mixture until well coated.
  6. Sprinkle with sea salt.
  7. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

24. Wasabi Kale Chips

Add an intense and exciting kick with wasabi.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon wasabi powder
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, wasabi powder, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

25. Pumpkin Spice Kale Chips

A seasonal favorite that brings warmth and sweetness to your snacks.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin spice

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Remove stems from the kale and tear into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, brown sugar, and pumpkin spice.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

26. Turmeric & Black Pepper Kale Chips

Golden and earthy with a peppery kick, these chips are a flavorful powerhouse.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, turmeric powder, black pepper, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

27. Sweet Paprika & Garlic Kale Chips

A sweet and savory combination with a hint of garlic.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, sweet paprika, garlic powder, and sea salt.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

28. Thai Peanut Kale Chips

Inspired by Thai flavors, the combination of peanut and lime is addictive.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon peanut butter, melted
  • 1 teaspoon lime juice
  • 1/2 teaspoon soy sauce

Instructions:

  1. Preheat the oven to 300°F (150°C).
  2. Tear kale leaves into pieces, removing stems.
  3. Wash and dry the kale.
  4. Mix melted peanut butter, lime juice, and soy sauce.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

29. Lavender & Honey Kale Chips

Lavender adds a floral note that pairs well with the sweetness of honey.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon dried lavender
  • 1 tablespoon honey
  • A pinch of sea salt

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Remove stems and tear kale into pieces.
  3. Wash and dry the kale.
  4. Mix olive oil, dried lavender, and honey.
  5. Toss kale in the mixture until well coated.
  6. Sprinkle with sea salt.
  7. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

30. Sun-Dried Tomato & Basil Kale Chips

Bringing together the robust flavors of sun-dried tomatoes and fresh basil, these chips are like a bite-sized piece of Italy.

Ingredients:

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped sun-dried tomatoes
  • 1 tablespoon finely chopped fresh basil
  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Remove stems from the kale and tear into piece-sized pieces.
  3. Wash and dry the kale thoroughly.
  4. Mix olive oil, sun-dried tomatoes, basil, and sea salt in a bowl.
  5. Toss kale in the mixture until well coated.
  6. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.

Conclusion

And there you have it, 30 crispy kale chip recipes you’ll love to snack on. Whether you're in the mood for something spicy, tangy, sweet, or savory, there's a kale chip flavor to satisfy any craving. Enjoy experimenting with these recipes and making them your own. Happy snacking!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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