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27 Cinnamon-Paprika Roasted Nut Recipes You Need to Try Now

By: Shivani Choudhary
Updated On: October 21, 2024

If you’re anything like me, snacking is practically a hobby. I’m always on the hunt for new, exciting, and tasty ways to keep my snack game strong. Enter: nuts. They’re nutritious, crunchy, and satisfying—but why settle for plain old salted nuts when you can elevate them with spices?

Trust me, once you try these 27 Cinnamon-Paprika Roasted Nut Recipes You Need to Try Now, you'll wonder how you ever lived without them. Perfect for parties, road trips, or just a cozy night in, these recipes are going to revolutionize the way you snack. So, let’s dive into these mouth-watering combinations and give your taste buds something to celebrate!

Cinnamon-Paprika Roasted Nut Recipes

1. Sweet and Spicy Almonds

Who knew almonds could be this addictive?

Ingredients:

  • 2 cups raw almonds
  • 1 tbsp olive oil
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix olive oil, cinnamon, paprika, honey, and salt in a bowl.
  3. Toss in the almonds to coat them evenly.
  4. Spread almonds on a baking sheet and roast for 15-20 minutes, stirring halfway through.
  5. Let cool before serving.

2. Cinnamon-Paprika Cashews

A unique twist on a classic favorite.

Ingredients:

  • 2 cups raw cashews
  • 1 tbsp coconut oil, melted
  • 1 ½ tsp paprika
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup
  • Pinch of sea salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Combine coconut oil, paprika, cinnamon, maple syrup, and sea salt in a bowl.
  3. Add cashews and mix until thoroughly coated.
  4. Spread cashews on a baking sheet.
  5. Roast for 15-18 minutes, stirring after 10 minutes.
  6. Allow to cool before munching.

3. Savory Cinnamon-Paprika Walnuts

A delightful savory-sweet combo.

Ingredients:

  • 2 cups walnut halves
  • 2 tbsp olive oil
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 tbsp brown sugar
  • A pinch of salt

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. In a mixing bowl, combine olive oil, cinnamon, paprika, brown sugar, and salt.
  3. Toss the walnuts in the mixture until evenly coated.
  4. Spread the walnuts on a baking sheet and roast for 12-15 minutes, stirring once.
  5. Let them cool down before you dig in.

4. Cinnamon-Paprika Pine Nut Delight

Small but mighty!

Ingredients:

  • 1 cup pine nuts
  • 1 tbsp olive oil
  • ½ tsp ground cinnamon
  • ½ tsp paprika
  • 1 tbsp agave syrup
  • Pinch of salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Mix olive oil, cinnamon, paprika, agave syrup, and salt.
  3. Stir in the pine nuts until they are well-coated.
  4. Spread them on a baking sheet and roast for 10-12 minutes.
  5. Allow to cool before serving.

5. Cinnamon-Paprika Pecans

Perfect for adding to salads or snacking solo.

Ingredients:

  • 2 cups pecan halves
  • 2 tbsp melted butter
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp sugar
  • A pinch of salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix melted butter, cinnamon, paprika, sugar, and salt in a bowl.
  3. Toss pecans in the mixture until evenly coated.
  4. Evenly spread pecans on a baking sheet.
  5. Roast for 15-18 minutes, stirring once halfway through.
  6. Let cool before enjoying.

6. Cinnamon-Paprika Mixed Nuts

The best of all worlds in one snack.

Ingredients:

  • 1 cup almonds
  • 1 cup cashews
  • 1 cup walnuts
  • 1 cup pecans
  • 2 tbsp olive oil
  • 2 tsp ground cinnamon
  • 1½ tsp paprika
  • 2 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine olive oil, cinnamon, paprika, honey, and salt.
  3. Add all the nuts and mix until well-coated.
  4. Spread the mixture on a baking sheet in an even layer.
  5. Roast for 20-25 minutes, stirring halfway through.
  6. Let them cool before serving.

7. Cinnamon-Paprika Macadamia Nuts

Rich, buttery goodness.

Ingredients:

  • 2 cups macadamia nuts
  • 1½ tbsp melted butter
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1½ tbsp maple syrup
  • Pinch of sea salt

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. Mix melted butter, cinnamon, paprika, maple syrup, and sea salt in a bowl.
  3. Add macadamia nuts and toss until evenly coated.
  4. Spread nuts on a baking sheet.
  5. Roast for 15-18 minutes, stirring once.
  6. Allow to cool down before indulging.

8. Trail Mix with a Cinnamon-Paprika Twist

An elevated version of your favorite trail mix.

Ingredients:

  • 1 cup almonds
  • 1 cup cashews
  • ½ cup dried cranberries
  • ½ cup raisins
  • ¼ cup chocolate chips
  • 2 tbsp olive oil
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 1 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix olive oil, cinnamon, paprika, honey, and salt in a large bowl.
  3. Add almonds and cashews, toss to coat.
  4. Spread the nuts on a baking sheet and roast for 15-20 minutes, stirring once.
  5. Let the nuts cool, then mix with dried cranberries, raisins, and chocolate chips.

9. Cinnamon-Paprika Sunflower Seeds

Perfect for a quick, satisfying snack.

Ingredients:

  • 2 cups raw sunflower seeds
  • 1 tbsp olive oil
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 tbsp agave syrup
  • A pinch of salt

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Mix olive oil, cinnamon, paprika, agave syrup, and salt in a bowl.
  3. Add sunflower seeds and stir to coat.
  4. Spread the seeds on a baking sheet.
  5. Roast for 10-15 minutes, stirring occasionally.
  6. Allow to cool before snacking.

10. Cinnamon-Paprika Hazelnuts

Exotic and flavorful.

Ingredients:

  • 2 cups raw hazelnuts
  • 2 tbsp melted butter
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp honey
  • Pinch of sea salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix melted butter, cinnamon, paprika, honey, and sea salt.
  3. Add hazelnuts and coat them evenly.
  4. Spread hazelnuts on a baking sheet.
  5. Roast for 15-18 minutes, stirring halfway through.
  6. Let cool before indulging.

11. Cinnamon-Paprika Pumpkin Seeds

These are great for Halloween or any time of year!

Ingredients:

  • 2 cups pumpkin seeds
  • 1½ tbsp olive oil
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 tbsp maple syrup
  • A pinch of salt

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Mix olive oil, cinnamon, paprika, maple syrup, and salt in a bowl.
  3. Add pumpkin seeds and toss until evenly coated.
  4. Spread seeds on a baking sheet.
  5. Roast for 12-15 minutes, stirring once.
  6. Allow to cool before diving in.

12. Cinnamon-Paprika Pistachios

A nutty delight with a spicy twist.

Ingredients:

  • 2 cups pistachios (shelled)
  • 2 tbsp olive oil
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Mix olive oil, cinnamon, paprika, honey, and salt in a bowl.
  3. Add pistachios and toss until evenly coated.
  4. Spread the pistachios on a baking sheet.
  5. Roast for 15-18 minutes, stirring halfway through.
  6. Let cool before enjoying.

13. Cinnamon-Paprika Brazil Nuts

Smooth and rich with a hint of sweetness.

Ingredients:

  • 2 cups Brazil nuts
  • 2 tbsp melted coconut oil
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 1½ tbsp maple syrup
  • Pinch of sea salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine melted coconut oil, cinnamon, paprika, maple syrup, and sea salt.
  3. Add Brazil nuts and mix until evenly coated.
  4. Spread the nuts on a baking sheet.
  5. Roast for 15-20 minutes, stirring once.
  6. Allow to cool before indulging.

14. Cinnamon-Paprika Flax Seeds

These tiny seeds pack a punch.

Ingredients:

  • 1 cup flax seeds
  • 1 tbsp olive oil
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 tbsp honey
  • A pinch of salt

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Mix olive oil, cinnamon, paprika, honey, and salt in a bowl.
  3. Add flax seeds and stir until well-coated.
  4. Spread evenly on a baking sheet.
  5. Roast for 10-12 minutes, stirring occasionally.
  6. Let cool before enjoying.

15. Cinnamon-Paprika Cocoa Almonds

A sweet treat with a spicy kick.

Ingredients:

  • 2 cups raw almonds
  • 1½ tbsp melted coconut oil
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 1½ tbsp cocoa powder
  • 2 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Mix melted coconut oil, cinnamon, paprika, cocoa powder, honey, and salt in a bowl.
  3. Add almonds and stir until evenly coated.
  4. Spread almonds on a baking sheet.
  5. Roast for 15-20 minutes, stirring halfway through.
  6. Let cool before enjoying.

16. Sweet-Cinn Paprika Peanuts

Crunchy and flavorful.

Ingredients:

  • 2 cups raw peanuts
  • 1½ tbsp olive oil
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix olive oil, cinnamon, paprika, honey, and salt in a bowl.
  3. Add peanuts and toss to coat evenly.
  4. Spread peanuts on a baking sheet.
  5. Roast for 15-20 minutes, stirring halfway.
  6. Let cool before munching.

17. Cinnamon-Paprika Zesty Nuts

A zingy take on mixed nuts.

Ingredients:

  • 1 cup almonds
  • 1 cup cashews
  • Zest of one lime
  • 2 tbsp olive oil
  • 1½ tsp ground cinnamon
  • 1½ tsp paprika
  • 2 tbsp brown sugar
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix lime zest, olive oil, cinnamon, paprika, brown sugar, and salt.
  3. Toss almonds and cashews in the bowl to coat well.
  4. Spread the mixture on a baking sheet.
  5. Roast for 20-25 minutes, stirring once.
  6. Allow them to cool before enjoying.

18. Cinnamon-Paprika BBQ Almonds

Perfect for your next BBQ.

Ingredients:

  • 2 cups raw almonds
  • 2 tbsp olive oil
  • 2 tsp ground cinnamon
  • 1½ tsp paprika
  • 1 tbsp BBQ sauce
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix olive oil, cinnamon, paprika, BBQ sauce, and salt in a bowl.
  3. Add almonds and mix until thoroughly coated.
  4. Spread almonds on a baking sheet.
  5. Roast for 15-20 minutes, stirring halfway through.
  6. Let cool before serving.

19. Cinnamon-Paprika Honey Glazed Nuts

Lip-smacking goodness in every bite.

Ingredients:

  • 1 cup pecans
  • 1 cup almonds
  • 2 tbsp melted butter
  • 2 tsp ground cinnamon
  • 1½ tsp paprika
  • 2 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Combine melted butter, cinnamon, paprika, honey, and salt in a bowl.
  3. Add pecans and almonds, tossing to coat well.
  4. Spread nuts on a baking sheet.
  5. Roast for 15-20 minutes, stirring halfway through.
  6. Let cool before enjoying.

20. Cinnamon-Paprika Coconut Cashews

Tropical and spicy.

Ingredients:

  • 2 cups cashews
  • 1½ tbsp coconut oil, melted
  • 1½ tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp shredded coconut
  • Pinch of salt

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Mix melted coconut oil, cinnamon, paprika, shredded coconut, and salt in a bowl.
  3. Add cashews and toss to coat evenly.
  4. Spread cashews on a baking sheet.
  5. Roast for 15-18 minutes, stirring halfway through.
  6. Let cool before enjoying.

21. Cinnamon-Paprika Sriracha Nuts

For spice lovers out there.

Ingredients:

  • 1 cup almonds
  • 1 cup cashews
  • 2 tbsp olive oil
  • 2 tsp ground cinnamon
  • 1½ tsp paprika
  • 1 tbsp sriracha sauce
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix olive oil, cinnamon, paprika, sriracha sauce, and salt in a bowl.
  3. Add almonds and cashews, stirring to coat.
  4. Spread nuts on a baking sheet.
  5. Roast for 20-25 minutes, stirring halfway.
  6. Let cool before enjoying.

22. Cinnamon-Paprika Maple Mixed Nuts

A sweet and smoky mix.

Ingredients:

  • 1 cup walnuts
  • 1 cup pecans
  • 2 tbsp melted butter
  • 1½ tsp ground cinnamon
  • 1½ tsp paprika
  • 2 tbsp maple syrup
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix melted butter, cinnamon, paprika, maple syrup, and salt in a bowl.
  3. Add walnuts and pecans, tossing to coat well.
  4. Spread the mixture on a baking sheet.
  5. Roast for 15-20 minutes, stirring once.
  6. Let cool before munching.

23. Cinnamon-Paprika Almond Clusters

Clustery goodness in every bite.

Ingredients:

  • 2 cups raw almonds
  • 2 tbsp melted butter
  • 1½ tsp ground cinnamon
  • 1½ tsp paprika
  • 1½ tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix melted butter, ground cinnamon, paprika, honey, and salt.
  3. Add almonds and stir to coat.
  4. Spread evenly on a baking sheet.
  5. Roast for 15-20 minutes, stirring halfway through.
  6. Let cool before enjoying.

24. Cinnamon-Paprika Spiced Pecans

Gourmet snacking made simple.

Ingredients:

  • 2 cups pecan halves
  • 2 tbsp melted butter
  • 1½ tsp ground cinnamon
  • 1½ tsp paprika
  • 2 tbsp brown sugar
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Mix all ingredients in a bowl until well combined.
  3. Add pecans and toss to coat evenly.
  4. Spread pecans on a baking sheet.
  5. Roast for 15-20 minutes, stirring halfway through.
  6. Let cool before indulging.

25. Cinnamon-Paprika Almond Butter with Nuts

Spreadable joy in a jar.

Ingredients:

  • 2 cups raw almonds
  • 1½ tsp ground cinnamon
  • 1½ tsp paprika
  • 2 tbsp honey
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread almonds on a baking sheet.
  3. Roast almonds for 10-15 minutes.
  4. Let almonds cool, then place in a food processor.
  5. Add cinnamon, paprika, honey, and salt.
  6. Blend until smooth, scraping down the sides as needed.
  7. Store in a jar and enjoy on toast or fruit.

26. Cinnamon-Paprika Energy Bites

Portable and perfect for on-the-go snacking.

Ingredients:

  • 1 cup almonds
  • 1 cup cashews
  • 1 cup dates, pitted
  • 1½ tsp ground cinnamon
  • 1½ tsp paprika
  • 1 tbsp honey
  • Pinch of salt

Instructions:

  1. In a food processor, combine almonds, cashews, dates, cinnamon, paprika, honey, and salt.
  2. Blend until the mixture comes together.
  3. Roll into bite-sized balls.
  4. Store in an airtight container and enjoy as needed.

27. Cinnamon-Paprika Holiday Nut Brittle

Add some spice to your holiday treats.

Ingredients:

  • 2 cups mixed nuts (almonds, cashews, pecans)
  • 1 cup sugar
  • ½ cup light corn syrup
  • ¼ cup butter
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • Pinch of salt

Instructions:

  1. Prepare a baking sheet lined with parchment paper.
  2. In a heavy saucepan, combine sugar, corn syrup, and butter.
  3. Cook over medium heat until sugar dissolves and mixture starts to bubble.
  4. Add mixed nuts, cinnamon, paprika, and salt.
  5. Stir constantly for about 10 minutes until the mixture reaches a golden-brown color.
  6. Pour the mixture onto the prepared baking sheet.
  7. Let cool completely before breaking into pieces.

Conclusion

Transforming simple nuts with cinnamon and paprika is easier than you think, and the results are irresistibly tasty. Whether you're looking for a quick snack or a gourmet treat, these recipes will keep your taste buds delighted and your snack game top-notch. Happy snacking!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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