30 No-Bake Coconut Macaroon Recipes for Easy Treats

I've always been a fan of easy, quick desserts, and nothing beats a good no-bake recipe, especially when it's bursting with coconut flavor. Whether you have a sweet tooth that needs satisfying or you’re planning a gathering and need a last-minute treat, no-bake coconut macaroons are the way to go.

They're light, chewy, and perfect for any occasion, plus you don’t even need to turn on the oven! From classic coconut macaroons to unique twists like chocolate-dipped and fruity options, these 30 no-bake coconut macaroon recipes will become your go-to favorites. Let's dive into these delightful, fuss-free treats that are sure to impress your family and friends.

1. Classic No-Bake Coconut Macaroons

There's something timeless about the classic coconut macaroon. It's simple but incredibly delicious.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Mix the shredded coconut, sweetened condensed milk, vanilla extract, and salt in a large bowl until well combined.
2. Spoon out small mounds onto a parchment-lined baking sheet.
3. Refrigerate for about an hour until set.
4. Enjoy your classic macaroons!

2. Chocolate-Dipped No-Bake Coconut Macaroons

For the chocolate lovers, these coconut macaroons take things to another level.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt in a bowl.
2. Form into small mounds and place them on a parchment-lined baking sheet.
3. Chill in the refrigerator for 30 minutes.
4. Melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds.
5. Dip the bottom of each macaroon in the melted chocolate and place back on the parchment paper.
6. Refrigerate again until the chocolate is set.

3. Almond Joy No-Bake Coconut Macaroons

These macaroons are inspired by the beloved candy bar, giving you a delightful mix of coconut, almond, and chocolate.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon almond extract
• 1 cup chocolate chips
• 1/2 cup chopped almonds

Instructions:

1. In a bowl, mix shredded coconut, sweetened condensed milk, and almond extract.
2. Fold in chopped almonds.
3. Shape into small mounds and place them on a parchment-lined tray.
4. Chill for 30 minutes.
5. Melt the chocolate chips and drizzle over the macaroons.
6. Refrigerate until the chocolate hardens.

4. Lemon Coconut Macaroons

A zesty twist on the classic coconut macaroon for a refreshing taste.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

Instructions:

1. Combine shredded coconut, sweetened condensed milk, vanilla extract, lemon zest, and lemon juice in a mixing bowl.
2. Form small mounds and place them on a parchment-lined baking sheet.
3. Chill in the refrigerator for about 45 minutes until firm.
4. Serve chilled.

5. No-Bake Coconut Macaroons with White Chocolate

White chocolate pairs beautifully with the coconut flavor in these no-bake treats.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Instructions:

1. Mix shredded coconut, sweetened condensed milk, and vanilla extract together.
2. Form into small mounds and place on a parchment-lined tray.
3. Chill for 30 minutes.
4. Melt white chocolate chips and drizzle over the top.
5. Allow to set in the refrigerator.

6. Raspberry Coconut Macaroons

Add a fruity twist to your macaroons with some raspberry flavor.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup raspberry preserves

Instructions:

1. Combine shredded coconut, sweetened condensed milk, and vanilla extract in a bowl.
2. Mix in raspberry preserves.
3. Shape into small mounds and place on a parchment-lined tray.
4. Chill for 1 hour until firm.

7. Pistachio Coconut Macaroons

Pistachios add a nutty crunch to these delightful macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pistachios

Instructions:

1. Mix shredded coconut, sweetened condensed milk, and vanilla extract.
2. Fold in chopped pistachios.
3. Scoop out small mounds and place on a parchment-lined sheet.
4. Chill until firm, about 45 minutes.

8. Salted Caramel Coconut Macaroons

Indulge in the sweet and salty combination with these macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• Sea salt flakes for garnish

Instructions:

1. In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Fold in caramel sauce.
3. Scoop out small mounds onto a parchment-lined baking sheet.
4. Sprinkle with sea salt flakes.
5. Chill until firm, about 1 hour.

9. Cherry Coconut Macaroons

These macaroons are vibrant and delightfully tangy with the addition of cherries.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped maraschino cherries

Instructions:

1. Combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Mix in chopped cherries.
3. Form into mounds and place on a parchment-lined tray.
4. Chill until firm, about 1 hour.

10. Maple Coconut Macaroons

Maple syrup adds a unique and delicious flavor to these coconut treats.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 tablespoons pure maple syrup

Instructions:

1. Mix shredded coconut, sweetened condensed milk, vanilla extract, and maple syrup.
2. Shape into mounds and place on a parchment-lined sheet.
3. Chill for about an hour until firm.

11. Matcha Coconut Macaroons

These macaroons get a green tea twist with the addition of matcha powder.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon matcha powder

Instructions:

1. Combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Mix in matcha powder.
3. Form into mounds and place on a parchment-lined tray.
4. Chill for about 1 hour until set.

12. Blueberry Coconut Macaroons

A blueberry twist adds a pop of color and flavor to these macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup blueberry preserves

Instructions:

1. Combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Mix in blueberry preserves.
3. Form into mounds and place on a parchment-lined sheet.
4. Chill for about an hour.

13. Banana Coconut Macaroons

These macaroons are a tropical delight with the addition of banana.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed

Instructions:

1. Mix shredded coconut, sweetened condensed milk, vanilla extract, and mashed banana.
2. Shape into mounds and place on a parchment-lined tray.
3. Chill for about an hour.

14. Coconut Lime Macaroons

Lime adds a zesty freshness to these coconut treats.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• Zest and juice of 2 limes

Instructions:

1. Combine shredded coconut, sweetened condensed milk, lime zest, and lime juice.
2. Form into mounds and place on a parchment-lined sheet.
3. Chill for about an hour until firm.

15. No-Bake Peanut Butter Coconut Macaroons

Peanut butter and coconut create a delicious flavor combination in these macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

1. Mix shredded coconut, sweetened condensed milk, vanilla extract, and peanut butter.
2. Shape into mounds and place on a parchment-lined tray.
3. Chill for about 45 minutes until set.

16. Pumpkin Spice Coconut Macaroons

A perfect treat for fall, these macaroons feature pumpkin spice flavor.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice seasoning

Instructions:

1. Combine shredded coconut, sweetened condensed milk, vanilla extract, and pumpkin spice seasoning.
2. Form into mounds and place on a parchment-lined sheet.
3. Chill for about an hour.

17. Orange Coconut Macaroons

A citrusy twist with the refreshing taste of orange.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• Zest and juice of 1 orange

Instructions:

1. Mix shredded coconut, sweetened condensed milk, orange zest, and orange juice.
2. Shape into mounds and place on a parchment-lined tray.
3. Chill for about an hour.

18. Mocha Coconut Macaroons

Coffee and chocolate lovers will appreciate these mocha-flavored macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee dissolved in 1 tablespoon hot water
• 1/2 cup mini chocolate chips

Instructions:

1. Combine shredded coconut, sweetened condensed milk, vanilla extract, and dissolved instant coffee.
2. Fold in mini chocolate chips.
3. Form into mounds and place on a parchment-lined sheet.
4. Chill for about an hour.

19. Hazelnut Coconut Macaroons

Hazelnuts give these macaroons a delightful nutty flavor.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts

Instructions:

1. Mix shredded coconut, sweetened condensed milk, and vanilla extract.
2. Fold in chopped hazelnuts.
3. Shape into mounds and place on a parchment-lined tray.
4. Chill for about an hour.

20. Cranberry Coconut Macaroons

Tart and sweet, cranberries add a unique flavor to these macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries

Instructions:

1. Combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Fold in dried cranberries.
3. Form into mounds and place on a parchment-lined sheet.
4. Chill for about an hour.

21. Mint Chocolate Coconut Macaroons

Mint and chocolate are a classic pairing in these refreshing macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon mint extract
• 1/2 cup mini chocolate chips

Instructions:

1. Mix shredded coconut, sweetened condensed milk, and mint extract.
2. Fold in mini chocolate chips.
3. Shape into mounds and place on a parchment-lined tray.
4. Chill for about an hour.

22. S'mores Coconut Macaroons

Get the campfire feel with these s'mores-inspired macaroons.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• 1/2 cup mini chocolate chips
• 1/2 cup mini marshmallows

Instructions:

1. Combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Fold in crushed graham crackers, mini chocolate chips, and mini marshmallows.
3. Form into mounds and place on a parchment-lined sheet.
4. Chill for about an hour.

23. Mango Coconut Macaroons

A tropical treat with the addition of mango.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup dried mango, chopped

Instructions:

1. Mix shredded coconut, sweetened condensed milk, and vanilla extract.
2. Fold in chopped dried mango.
3. Shape into mounds and place on a parchment-lined tray.
4. Chill for about an hour.

24. Pineapple Coconut Macaroons

These macaroons will whisk you away to the tropics with their pineapple flavor.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained

Instructions:

1. Combine shredded coconut, sweetened condensed milk, and vanilla extract.
2. Mix in drained crushed pineapple.
3. Form into mounds and place on a parchment-lined sheet.
4. Chill for about an hour.

25. Nutella Coconut Macaroons

Nutella adds an irresistible hazelnut chocolate flavor.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup Nutella

Instructions:

1. Mix shredded coconut, sweetened condensed milk, and vanilla extract.
2. Swirl in Nutella.
3. Shape into mounds and place on a parchment-lined tray.
4. Chill for about an hour.

26. Sweet & Spicy Coconut Macaroons

A unique treat for those who like a bit of spice.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cayenne pepper

Instructions:

1. Mix shredded coconut, sweetened condensed milk, vanilla extract, and cayenne pepper.
2. Shape into mounds and place on a parchment-lined tray.
3. Chill for about an hour.

27. Coconut Chia Seed Macaroons

Chia seeds add a fun texture and extra nutrients.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds

Instructions:

1. Combine shredded coconut, sweetened condensed milk, vanilla extract, and chia seeds.
2. Form into mounds and place on a parchment-lined sheet.
3. Chill for about an hour.

28. Espresso Coconut Macaroons

Espresso powder gives these macaroons a rich coffee flavor.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder

Instructions:

1. Mix shredded coconut, sweetened condensed milk, vanilla extract, and espresso powder.
2. Shape into mounds and place on a parchment-lined tray.
3. Chill for about an hour.

29. Coconut Chocoholic Macaroons

For those who can’t get enough chocolate.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup mini chocolate chips

Instructions:

1. Combine shredded coconut, sweetened condensed milk, vanilla extract, and cocoa powder.
2. Fold in mini chocolate chips.
3. Form into mounds and place on a parchment-lined sheet.
4. Chill for about an hour.

30. Tropical Coconut Macaroons

A delightful mix of tropical flavors for a refreshing treat.
Ingredients:

• 3 cups shredded coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup chopped dried papaya
• 1/4 cup chopped dried pineapple
• 1/4 cup shredded sweetened coconut

Instructions:

1. Mix shredded coconut, sweetened condensed milk, and vanilla extract.
2. Fold in chopped dried papaya, dried pineapple, and shredded sweetened coconut.
3. Shape into mounds and place on a parchment-lined tray.
4. Chill for about an hour.

Conclusion

With these 30 no-bake coconut macaroon recipes, there's truly something for everyone. From rich and chocolatey varieties to refreshing fruit-infused bites, these easy treats are perfect for satisfying quick cravings or impressing guests without spending hours in the kitchen.

Whether you're a seasoned baker or just starting out, you'll find these recipes simple, versatile, and delightful. Give them a try and let your taste buds revel in the sweet, chewy goodness of these delightful coconut confections. Happy no-baking!