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30 No-Bake Oreo Pumpkin Truffle Recipes to Wow Your Guests!

By: Shivani Choudhary
Updated On: October 18, 2024

When the holiday season rolls around, I'm always on the lookout for fun, creative recipes that impress my guests without keeping me tied to the kitchen for hours. My latest obsession? No-bake Oreo pumpkin truffles! They’re the perfect blend of creamy pumpkin and crunchy Oreo, wrapped up in a bite-sized treat.

What’s more exciting is that you can whip these up without turning on the oven. Whether you're hosting a spooky Halloween bash, a cozy Thanksgiving dinner, or just looking for a delicious treat, these 30 no-bake Oreo pumpkin truffle recipes will wow your guests and make your holiday season that much sweeter. Let’s dig in!

No-Bake Oreo Pumpkin Truffle Recipes

1. Classic No-Bake Oreo Pumpkin Truffles

These classic truffles are simple but pack a punch with their rich pumpkin flavor.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend the pumpkin puree, cream cheese, and pumpkin pie spice in a bowl.
  3. Mix in the crushed Oreos.
  4. Form into small balls and chill for one hour.
  5. Dip each ball into melted white chocolate.
  6. Let them set on parchment paper and refrigerate until ready to serve.

2. Pumpkin Spice Latte Truffles

Inspired by everyone's favorite fall drink, these truffles bring a coffee twist to the classic recipe.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 2 teaspoons pumpkin spice
  • 1 teaspoon instant coffee powder
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix the pumpkin puree, cream cheese, pumpkin spice, and instant coffee powder.
  3. Combine with the crushed Oreos.
  4. Shape into balls and chill for one hour.
  5. Dip each truffle into the melted milk chocolate.
  6. Place on parchment paper and refrigerate until set.

3. White Chocolate Pumpkin Truffles

For a lighter twist, these truffles are dipped in white chocolate, adding a sweet contrast to the spiced filling.

Ingredients:

  • 1 pack of Golden Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Golden Oreo cookies in a food processor.
  2. Blend the pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Fold in the crushed Golden Oreos.
  4. Roll into balls and freeze for 30 minutes.
  5. Dip each ball in melted white chocolate.
  6. Allow to set on parchment paper before chilling.

4. Dark Chocolate Sea Salt Pumpkin Truffles

Dark chocolate and a sprinkle of sea salt enhance the rich pumpkin flavor in these gourmet truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 12 oz dark chocolate, melted
  • Sea salt flakes

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice together.
  3. Combine the pumpkin mixture with the crushed Oreos.
  4. Roll into small balls and chill for one hour.
  5. Dip each ball into the melted dark chocolate and place on parchment paper.
  6. Sprinkle with sea salt flakes before refrigerating.

5. Pumpkin Cheesecake Truffles

Rich cheesecake filling and pumpkin make these truffles a decadent holiday treat.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend the pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Add crushed Oreos and roll into balls.
  4. Chill in the refrigerator for one hour.
  5. Dip each ball into melted white chocolate.
  6. Roll them in graham cracker crumbs and refrigerate until set.

6. Vegan No-Bake Oreo Pumpkin Truffles

Perfect for those watching their dairy intake, these vegan truffles don't skimp on flavor.

Ingredients:

  • 1 pack of Oreo cookies (regular Oreos are vegan!)
  • 1 cup pumpkin puree
  • 8 oz dairy-free cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 12 oz dark dairy-free chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix the pumpkin puree, dairy-free cream cheese, and pumpkin pie spice.
  3. Combine with the crushed Oreos and roll into balls.
  4. Chill in the freezer for 30 minutes.
  5. Dip each ball in melted dark dairy-free chocolate.
  6. Let them set on parchment paper before refrigerating.

7. Pecan Pumpkin Truffles

For an extra crunch, add pecans to these delightful pumpkin truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup finely chopped pecans
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend the pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Stir in the chopped pecans and crushed Oreos.
  4. Roll into balls and chill for one hour.
  5. Dip each ball into the melted milk chocolate.
  6. Place on parchment paper to set, then refrigerate.

8. Coconut Pumpkin Truffles

Coconut lovers rejoice! These truffles combine the tropical flavor of coconut with pumpkin spice.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup shredded coconut
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice together.
  3. Add shredded coconut and crushed Oreos.
  4. Shape the mixture into balls and chill for one hour.
  5. Dip each ball into melted white chocolate.
  6. Sprinkle with extra coconut before setting on parchment paper and refrigerating.

9. Maple Pumpkin Truffles

Maple syrup adds a delightful sweetness to these fall-inspired truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Combine the pumpkin puree, cream cheese, maple syrup, and pumpkin pie spice.
  3. Mix in the crushed Oreos and roll into balls.
  4. Chill in the fridge for one hour.
  5. Dip each ball into melted milk chocolate and let set on parchment paper.

10. Nutella Pumpkin Truffles

Nutella fans will love these truffles that blend creamy hazelnut spread with pumpkin.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup Nutella
  • 1 teaspoon pumpkin pie spice
  • 12 oz dark chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend the pumpkin puree, cream cheese, Nutella, and pumpkin pie spice.
  3. Add the crushed Oreos and shape into balls.
  4. Chill for one hour.
  5. Dip each ball in melted dark chocolate.
  6. Place on parchment paper to set, then refrigerate.

11. Gingerbread Pumpkin Truffles

Bring the taste of gingerbread to your truffles for an extra holiday twist.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon gingerbread spice
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and gingerbread spice.
  3. Combine with the crushed Oreos and form into balls.
  4. Chill for one hour.
  5. Dip each ball into melted white chocolate and let set on parchment paper.

12. Bourbon Pumpkin Truffles

Add a bit of grown-up flavor to your treats with a splash of bourbon.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 2 tablespoons bourbon
  • 1 teaspoon pumpkin pie spice
  • 12 oz dark chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, bourbon, and pumpkin pie spice.
  3. Mix in the crushed Oreos.
  4. Shape into balls and chill for one hour.
  5. Dip each ball in melted dark chocolate, then set on parchment paper and refrigerate.

13. Caramel Pumpkin Truffles

A gooey caramel filling pairs perfectly with the pumpkin and Oreo base.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup caramel sauce
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, pumpkin pie spice, and caramel sauce.
  3. Add crushed Oreos and roll into balls.
  4. Chill for one hour.
  5. Dip each ball in melted milk chocolate.
  6. Place on parchment paper to set, then refrigerate.

14. Mint Pumpkin Truffles

For a refreshing twist, add a hint of mint to your pumpkin truffles.

Ingredients:

  • 1 pack of mint-flavored Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 12 oz dark chocolate, melted

Instructions:

  1. Crush the mint-flavored Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Combine with the crushed Oreos and shape into balls.
  4. Chill for one hour.
  5. Dip each ball in melted dark chocolate.
  6. Set on parchment paper and refrigerate.

15. Chai Pumpkin Truffles

Spiced with chai, these truffles are a cozy addition to your dessert table.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 2 teaspoons chai spice
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, and chai spice.
  3. Mix in the crushed Oreos.
  4. Form into balls and chill for one hour.
  5. Dip each ball in melted white chocolate.
  6. Allow setting on parchment paper before refrigerating.

16. Almond Pumpkin Truffles

Crunchy almonds add a delightful texture to these pumpkin truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup finely chopped almonds
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Stir in the chopped almonds and crushed Oreos.
  4. Shape into balls and chill for one hour.
  5. Dip each ball in melted milk chocolate.
  6. Set on parchment paper to firm up, and refrigerate.

17. Peanut Butter Pumpkin Truffles

Peanut butter and pumpkin make a match made in heaven in these truffles.

Ingredients:

  • 1 pack of peanut butter Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 12 oz dark chocolate, melted

Instructions:

  1. Crush the peanut butter Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Add crushed Oreos and roll into balls.
  4. Chill for one hour.
  5. Dip each ball in melted dark chocolate.
  6. Let them set on parchment paper and refrigerate.

18. Cinnamon Roll Pumpkin Truffles

Infuse your truffles with the warm, sweet flavor of a cinnamon roll.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 2 teaspoons cinnamon
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and cinnamon.
  3. Combine with the crushed Oreos and form into balls.
  4. Chill for one hour.
  5. Dip each ball into melted white chocolate.
  6. Set on parchment paper and refrigerate until firm.

19. Toffee Pumpkin Truffles

Add crunchy toffee bits for a delightful surprise in every bite.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup toffee bits
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Mix in the toffee bits and crushed Oreos.
  4. Shape into balls and chill for one hour.
  5. Dip each ball in melted milk chocolate.
  6. Place on parchment paper and refrigerate until set.

20. Raspberry Pumpkin Truffles

Brighten up your truffles with a touch of raspberry flavor.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup raspberry jam
  • 1 teaspoon pumpkin pie spice
  • 12 oz dark chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, raspberry jam, and pumpkin pie spice.
  3. Combine with the crushed Oreos and shape into balls.
  4. Chill for one hour.
  5. Dip each ball in melted dark chocolate.
  6. Set on parchment paper and refrigerate.

21. Pumpkin Pie Truffles

Why bake a pie when you can have all the flavors in a truffle?

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Add the crushed Oreos and shape into balls.
  4. Chill for one hour.
  5. Dip each ball into melted white chocolate and roll in graham cracker crumbs.
  6. Let them set on parchment paper before refrigerating.

22. S'mores Pumpkin Truffles

Bring the campfire to your truffles with graham crackers and marshmallows.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/2 cup mini marshmallows
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Stir in graham cracker crumbs, mini marshmallows, and crushed Oreos.
  4. Shape into balls and chill for one hour.
  5. Dip each ball in melted milk chocolate.
  6. Place on parchment paper and refrigerate until set.

23. Espresso Pumpkin Truffles

Boost your truffles with a touch of espresso for an adult-friendly treat.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons espresso powder
  • 12 oz dark chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, pumpkin pie spice, and espresso powder.
  3. Combine with the crushed Oreos and shape into balls.
  4. Chill for one hour.
  5. Dip each ball in melted dark chocolate.
  6. Let them set on parchment paper before refrigerating.

24. Nutty Pumpkin Truffles

Add your favorite nuts for an extra crunch in every bite.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup mixed nuts, chopped
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Add in chopped nuts and crushed Oreos.
  4. Roll into balls and chill for one hour.
  5. Dip each ball in melted milk chocolate.
  6. Place on parchment paper and refrigerate until set.

25. Salted Caramel Pumpkin Truffles

Sweet and salty combine in these amazing pumpkin truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup salted caramel sauce
  • 12 oz dark chocolate, melted
  • Sea salt flakes

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, pumpkin pie spice, and salted caramel sauce.
  3. Mix in the crushed Oreos.
  4. Shape into balls and chill for one hour.
  5. Dip each ball in melted dark chocolate and set on parchment paper.
  6. Sprinkle with sea salt flakes before refrigerating.

26. Red Velvet Pumpkin Truffles

Combine the decadence of red velvet with pumpkin for a unique treat.

Ingredients:

  • 1 pack of red velvet Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the red velvet Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Combine with the crushed Oreos and shape into balls.
  4. Chill for one hour.
  5. Dip each ball into melted white chocolate.
  6. Let them set on parchment paper before refrigerating.

27.Pistachio Pumpkin Truffles

Pistachios add a nutty flavor and a wonderful texture to these truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup crushed pistachios
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, and pumpkin pie spice.
  3. Stir in the crushed pistachios and crushed Oreos.
  4. Shape into balls and chill for one hour.
  5. Dip each ball into melted white chocolate.
  6. Sprinkle extra crushed pistachios on top and let set on parchment paper, then refrigerate.

28. Lavender Pumpkin Truffles

Lavender adds a unique, fragrant twist to these delicious pumpkin truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon dried lavender buds
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, pumpkin pie spice, and dried lavender buds.
  3. Blend in the crushed Oreos.
  4. Roll mixture into balls and chill for one hour.
  5. Dip each ball in melted white chocolate.
  6. Set on parchment paper and refrigerate until firm.

29. Pumpkin Banana Truffles

Banana adds a sweet, fruity hint to these tropical-inspired truffles.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 ripe banana, mashed
  • 1 teaspoon pumpkin pie spice
  • 12 oz milk chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Blend pumpkin puree, cream cheese, mashed banana, and pumpkin pie spice.
  3. Combine with the crushed Oreos and form mixture into balls.
  4. Chill for one hour.
  5. Dip each ball into melted milk chocolate.
  6. Allow setting on parchment paper before refrigerating.

30. Lemon Pumpkin Truffles

A dash of lemon brightens up these pumpkin truffles for a fresh twist.

Ingredients:

  • 1 pack of Oreo cookies
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 teaspoon lemon zest
  • 1 teaspoon pumpkin pie spice
  • 12 oz white chocolate, melted

Instructions:

  1. Crush the Oreo cookies in a food processor.
  2. Mix pumpkin puree, cream cheese, lemon zest, and pumpkin pie spice.
  3. Add the crushed Oreos and shape into balls.
  4. Chill for one hour.
  5. Dip each ball into melted white chocolate.
  6. Let them set on parchment paper and refrigerate.

Conclusion

I've shared just 30 amazing ways to transform the humble Oreo and pumpkin into delicious treats that are sure to impress. The beauty of these truffles lies in their versatility—so feel free to experiment with different flavors and ingredients to create your own signature no-bake Oreo pumpkin truffles! Happy creating!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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