28 No-Bake Fall Desserts Using Seasonal Fruits You’ll Love

Fall is officially here, and that means it’s time to enjoy the rich and delicious flavors of the season. One of my favorite ways to embrace fall is by diving into some scrumptious and easy-to-make no-bake desserts.

Whether you’re a fan of apples, pears, pumpkin, or cranberries, there’s something truly comforting about whipping up a treat without even turning on the oven.

In this blog post, I'll be sharing 28 No-Bake Fall Desserts Using Seasonal Fruits You’ll Love. Each of these recipes is simple, delicious, and perfect for satisfying your autumnal sweet tooth. Let's get started!

1. Apple Pie Cheesecake Cups

Who doesn’t love the classic taste of apple pie? These mini cheesecake cups combine that nostalgic flavor with the creaminess of cheesecake.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 cups apple pie filling

Instructions:

1. Mix graham cracker crumbs with melted butter and press into the bottoms of mini muffin cups.
2. Beat the cream cheese, sugar, and vanilla until smooth. Divide evenly among the muffin cups.
3. Top each with a spoonful of apple pie filling.
4. Chill for at least 2 hours before serving.

2. Pumpkin Spice Energy Bites

These energy bites are perfect for a healthy snack that tastes like pumpkin pie.

Ingredients:

• 1 cup oats
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/2 cup canned pumpkin
• 1 tsp pumpkin pie spice

Instructions:

1. Mix all ingredients together in a bowl until well combined.
2. Roll into small balls.
3. Chill for about an hour before enjoying.

3. Cranberry Orange Parfait

A refreshing dessert that combines tart cranberries and sweet oranges.

Ingredients:

• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1/3 cup sugar
• 1 cup Greek yogurt
• 1/2 cup granola

Instructions:

1. In a saucepan, combine cranberries, orange juice, and sugar. Cook until cranberries pop and mixture thickens.
2. Layer Greek yogurt, cranberry compote, and granola in serving glasses.
3. Serve immediately or refrigerate until ready to eat.

4. Pear and Gingerbread Trifle

Combining the spicy warmth of gingerbread with the sweetness of pears is a match made in heaven.

Ingredients:

• 1 box gingerbread cake mix, prepared according to package directions
• 4 ripe pears, peeled and sliced
• 1 cup whipped cream
• 2 tbsp honey

Instructions:

1. Cut the prepared gingerbread cake into cubes.
2. Layer gingerbread cubes, pear slices, honey, and dollops of whipped cream in a trifle dish.
3. Repeat layers until dish is full. Chill before serving.

5. Maple Syrup & Pecan No-Bake Bars

A delightfully chewy bar that brings in the sweetness of maple syrup and the crunch of pecans.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• 1/4 cup almond butter

Instructions:

1. Mix together oats, almond flour, and chopped pecans.
2. Stir in the maple syrup and almond butter until well combined.
3. Press mixture into a lined baking dish and refrigerate for at least 2 hours before cutting into bars.

6. Caramel Apple Dip

This dip is perfect for when you want the flavors of caramel apples without the mess.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup caramel sauce
• 3 apples, sliced for dipping

Instructions:

1. Beat the cream cheese with powdered sugar until smooth.
2. Spread the cream cheese mixture into a serving dish.
3. Drizzle caramel sauce over the top.
4. Serve with apple slices.

7. Spiced Fig and Date Balls

A bite-sized treat that’s packed with fall flavors, including figs and dates.

Ingredients:

• 1 cup dried figs
• 1 cup pitted dates
• 1/2 cup pecans
• 1 tsp cinnamon

Instructions:

1. Process figs, dates, pecans, and cinnamon in a food processor until it forms a sticky dough.
2. Roll into small balls.
3. Store in the refrigerator until ready to eat.

8. Pumpkin Pie Pudding

Enjoy the flavors of pumpkin pie without baking.

Ingredients:

• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1/2 cup canned pumpkin
• 1 tsp pumpkin pie spice

Instructions:

1. Prepare the pudding mix with cold milk according to package instructions.
2. Stir in pumpkin and pumpkin pie spice until well combined.
3. Chill for at least an hour before serving.

9. Apple Cranberry Chia Pudding

This chia pudding is a healthy and delicious way to start your day.

Ingredients:

• 2 cups almond milk
• 1/2 cup chia seeds
• 1/2 cup unsweetened applesauce
• 1/2 cup fresh cranberries

Instructions:

1. Mix together almond milk, chia seeds, and applesauce.
2. Let sit in the refrigerator for about 4 hours or overnight until it thickens.
3. Top with fresh cranberries before serving.

10. Orange-Glazed Figs

A simple yet elegant dessert featuring fresh figs and a citrus glaze.

Ingredients:

• 8 fresh figs, halved
• 1/3 cup orange juice
• 2 tbsp honey

Instructions:

1. Arrange fig halves on a serving plate.
2. Warm the orange juice and honey in a small saucepan until combined.
3. Drizzle the glaze over the figs.
4. Serve immediately or chilled.

11. Spicy Pear and Walnut Bites

These little bites are full of flavor and texture.

Ingredients:

• 2 ripe pears, diced
• 1/2 cup chopped walnuts
• 1/4 tsp cayenne pepper
• 2 tbsp honey

Instructions:

1. Toss pear pieces with chopped walnuts and cayenne pepper.
2. Drizzle with honey and mix to combine.
3. Serve immediately or refrigerate until ready to eat.

12. Pumpkin Cheesecake Mousse

A light and airy alternative to traditional cheesecake.

Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1 tsp pumpkin pie spice
• 1 cup whipped cream

Instructions:

1. Beat cream cheese, pumpkin, sugar, and pumpkin pie spice until smooth.
2. Fold in whipped cream.
3. Spoon into serving glasses and chill until ready to serve.

13. Cranberry Apple Salsa

A fruity twist on traditional salsa that's perfect for fall.

Ingredients:

• 1 cup fresh cranberries
• 2 apples, peeled and diced
• 1/4 cup chopped red onion
• 1 jalapeno, seeded and minced
• 2 tbsp lime juice

Instructions:

1. Place cranberries in a food processor and pulse until coarsely chopped.
2. Combine with diced apples, red onion, jalapeno, and lime juice.
3. Serve with tortilla chips or over grilled meats.

14. Pear and Brie Crostini

A sophisticated appetizer or snack featuring ripe pears and creamy brie.

Ingredients:

• 1 baguette, sliced
• 4 oz brie cheese
• 2 ripe pears, thinly sliced
• 2 tbsp honey

Instructions:

1. Top each baguette slice with a piece of brie and a slice of pear.
2. Drizzle with honey.
3. Serve immediately.

15. Maple Pumpkin Yogurt Parfait

A healthier dessert option that's big on flavor.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup canned pumpkin
• 2 tbsp pure maple syrup
• 1 tsp pumpkin pie spice
• 1/4 cup granola

Instructions:

1. Mix Greek yogurt, canned pumpkin, maple syrup, and pumpkin pie spice until well combined.
2. Layer the pumpkin yogurt and granola in serving glasses.
3. Serve immediately or chill until ready to enjoy.

16. Cinnamon Apple Energy Balls

These energy balls are perfect for a quick and tasty snack.

Ingredients:

• 1 cup dried apples
• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1 tsp cinnamon

Instructions:

1. Combine all ingredients in a food processor and pulse until well combined.
2. Roll into small balls.
3. Store in the refrigerator.

17. Cranberry Walnut Salad

A refreshing fall salad with a sweet and tangy twist.

Ingredients:

• 4 cups mixed greens
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette

Instructions:

1. Toss mixed greens, dried cranberries, walnuts, and feta cheese in a large bowl.
2. Drizzle with balsamic vinaigrette and toss to combine.
3. Serve immediately.

18. No-Bake Pear Tart

A simple yet elegant tart that highlights the flavor of fresh pears.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 2 ripe pears, thinly sliced
• 1 tbsp honey

Instructions:

1. Combine graham cracker crumbs and melted butter and press into the bottom of a tart pan.
2. Beat cream cheese and sugar until smooth; spread over graham crust.
3. Arrange pear slices over the cream cheese layer and drizzle with honey.
4. Chill for at least 2 hours before serving.

19. Pumpkin Cranberry Bars

A chewy, festive treat that's packed with fall flavors.

Ingredients:

• 2 cups oats
• 1/2 cup canned pumpkin
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1 tsp pumpkin pie spice

Instructions:

1. Mix together oats, canned pumpkin, dried cranberries, honey, and pumpkin pie spice until well combined.
2. Press mixture into a lined baking dish.
3. Chill for at least 2 hours before cutting into bars.

20. Apple Cinnamon Overnight Oats

Start your morning with this easy and delicious breakfast.

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 1/2 cup applesauce
• 1 tsp cinnamon
• 1 tbsp honey

Instructions:

1. Combine all ingredients in a mason jar or bowl.
2. Stir well, cover, and refrigerate overnight.
3. Enjoy in the morning straight from the fridge.

21. Pear and Cranberry Smoothie

A refreshing smoothie that combines the best of fall fruits.

Ingredients:

• 1 pear, cored and chopped
• 1/2 cup fresh cranberries
• 1/2 cup Greek yogurt
• 1/2 cup milk
• 1 tbsp honey

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Serve immediately.

22. Spiced Pumpkin Dip

A creamy dip that’s perfect for fruit, cookies, or graham crackers.

Ingredients:

• 1 cup canned pumpkin
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp pumpkin pie spice

Instructions:

1. Beat together pumpkin, cream cheese, powdered sugar, and pumpkin pie spice until smooth.
2. Serve with fruit or cookies.

23. No-Bake Apple Almond Bars

A chewy bar that combines the flavors of apples and almonds.

Ingredients:

• 1 cup dried apples
• 1 cup almond flour
• 1/4 cup honey
• 1/2 tsp cinnamon

Instructions:

1. Combine dried apples, almond flour, honey, and cinnamon in a food processor until well combined.
2. Press into a lined baking dish.
3. Chill for at least 2 hours before cutting into bars.

24. Cranberry and Orange Cheesecake Cups

Mini cheesecakes that pack a tangy punch with cranberries and oranges.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup orange juice
• 1/2 cup cranberry sauce

Instructions:

1. Mix graham cracker crumbs with melted butter and press into mini muffin cups.
2. Beat cream cheese, powdered sugar, and orange juice until smooth; divide evenly among the cups.
3. Top each with a spoonful of cranberry sauce.
4. Chill for at least 2 hours before serving.

25. Maple and Apple Overnight Chia Pudding

A nutritious and tasty fall breakfast option.

Ingredients:

• 2 cups milk
• 1/2 cup chia seeds
• 1/2 cup applesauce
• 2 tbsp pure maple syrup
• 1/2 tsp cinnamon

Instructions:

1. Mix all ingredients together in a jar or bowl.
2. Cover and refrigerate overnight.
3. Serve chilled in the morning.

26. Pumpkin Spice Granola

A crunchy snack that’s full of fall flavors.

Ingredients:

• 3 cups oats
• 1/2 cup canned pumpkin
• 1/4 cup honey
• 2 tsp pumpkin pie spice
• 1/2 cup chopped nuts (optional)

Instructions:

1. Mix together oats, canned pumpkin, honey, and pumpkin pie spice until well combined.
2. Spread mixture on a baking sheet and bake at 350°F for 20-25 minutes until golden brown.
3. Let cool completely before storing in an airtight container.

27. Spiced Persimmon Pudding

A smooth and creamy pudding featuring the unique flavor of persimmons.

Ingredients:

• 2 ripe persimmons, peeled and pureed
• 1/4 cup honey
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 cup Greek yogurt

Instructions:

1. Mix persimmon puree, honey, cinnamon, and nutmeg together until well combined.
2. Fold in Greek yogurt.
3. Chill for at least an hour before serving.

28. Pear and Walnut Salad with Maple Vinaigrette

A refreshing salad that’s perfect for fall.

Ingredients:

• 4 cups mixed greens
• 2 ripe pears, sliced
• 1/4 cup chopped walnuts
• 2 tbsp feta cheese
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp pure maple syrup

Instructions:

1. Toss mixed greens, pear slices, walnuts, and feta cheese in a large bowl.
2. Whisk together olive oil, apple cider vinegar, and maple syrup to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss to combine.
4. Serve immediately.

Conclusion

Creating delicious fall desserts doesn't have to be a complicated process. With these 28 no-bake recipes featuring seasonal fruits, you can whip up something special without spending hours in the kitchen.

These treats are perfect for cozy gatherings, family dinners, or just satisfying your own sweet tooth. I hope you find these recipes as delightful and easy as I do, and that they become a staple in your fall dessert repertoire. Enjoy the flavors of the season!