28 Spicy Baked Pasta Recipes That Will Warm Your Soul

There’s something undeniably comforting about a warm, cheesy, and absolutely delectable baked pasta dish straight from the oven. Now, imagine adding a spicy twist to that classic comfort to kick things up a notch. That's exactly what you'll find in these 28 Spicy Baked Pasta Recipes That Will Warm Your Soul.

Whether you're a fan of traditional Italian flavors or you're looking to experiment with bold and exotic spices, I’ve got you covered. These recipes are perfect for a cozy night in, a family dinner, or whenever you need something that’s both comforting and exciting. So grab your apron and let's dive into these lip-smackingly spicy baked pasta recipes.

1. Spicy Sausage and Pepperoni Baked Ziti

This recipe combines hearty sausage, pepperoni, and ziti pasta with a fiery marinara sauce.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage
• 1 cup pepperoni slices
• 2 cups marinara sauce (spicy)
• 2 cups shredded mozzarella cheese
• 1 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F.
2. Cook the ziti pasta according to package instructions and drain.
3. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add sausage and cook until browned.
4. Mix the cooked pasta, sausage, pepperoni, marinara sauce, and red pepper flakes in a large bowl.
5. Transfer to a baking dish, top with shredded mozzarella cheese.
6. Bake for 25 minutes or until the cheese is bubbly and golden.

2. Fiery Chicken Alfredo Bake

Classic Alfredo gets a spicy upgrade in this creamy, chicken-loaded bake.

Ingredients:

• 12 oz penne pasta
• 2 cups cooked chicken breast, shredded
• 2 cups Alfredo sauce
• 1 cup grated Parmesan cheese
• 1 tablespoon sriracha sauce
• 1 teaspoon smoked paprika
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F.
2. Cook penne pasta according to package directions.
3. In a large bowl, combine Alfredo sauce, sriracha, smoked paprika, and Parmesan cheese.
4. Add shredded chicken and cooked pasta to the mixture, stirring well.
5. Transfer to a greased baking dish, top with mozzarella cheese.
6. Bake for 20 minutes until bubbly and golden.

3. Jalapeño Popper Mac and Cheese

This recipe takes mac and cheese to another level by infusing it with the zesty flavor of jalapeño poppers.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup cream cheese
• 1 cup milk
• 1/2 cup pickled jalapeños, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup panko bread crumbs
• 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F.
2. Cook elbow macaroni per package instruction.
3. In a pot, melt butter and stir in cream cheese, milk, garlic powder, and onion powder.
4. Add shredded cheddar and jalapeños, stirring until the cheese is melted.
5. Mix pasta with the cheese sauce and transfer to a baking dish.
6. Top with panko bread crumbs and bake for 25 minutes.

4. Chipotle Turkey Baked Penne

A flavorful and spicy dish that's perfect for using leftover turkey.

Ingredients:

• 1 pound penne pasta
• 2 cups cooked turkey, shredded
• 1 can chipotle peppers in adobo sauce, chopped
• 2 cups tomato sauce
• 1 onion, diced
• 1 teaspoon cumin
• 2 cups Mexican blend cheese
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package directions.
3. In a skillet, heat olive oil and sauté diced onions until soft.
4. Add chopped chipotle peppers, tomato sauce, cumin, and shredded turkey; simmer for 10 minutes.
5. Combine pasta and sauce, mixing thoroughly.
6. Place in a baking dish, top with Mexican blend cheese, and bake for 20 minutes.

5. Spicy Shrimp Scampi Bake

Turn up the heat with this spicy twist on classic shrimp scampi.

Ingredients:

• 1 pound linguine pasta
• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 1 cup Parmesan cheese

Instructions:

1. Preheat oven to 400°F.
2. Cook linguine according to package directions.
3. In a skillet, melt butter and olive oil over medium heat.
4. Add garlic and red pepper flakes, sauté for 2 minutes.
5. Add shrimp and cook until pink, then stir in lemon juice.
6. Combine pasta with shrimp mixture, place in a baking dish, and top with Parmesan cheese.
7. Bake for 15 minutes.

6. Buffalo Chicken Pasta Bake

This dish is a spicy, cheesy bake that combines the flavors of buffalo chicken wings with pasta.

Ingredients:

• 1 pound rotini pasta
• 2 cups cooked chicken, shredded
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook rotini pasta as per package directions.
3. In a large bowl, mix buffalo sauce with ranch dressing.
4. Add shredded chicken and cooked pasta, blend together.
5. Pour mixture into a baking dish, top with cheddar and mozzarella cheese.
6. Bake for 25 minutes or until cheese is melted and bubbly.

7. Spicy Baked Spaghetti

Classic spaghetti bake with an extra kick of spice.

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef
• 1 jar spicy marinara sauce
• 1 cup diced bell peppers
• 1 tsp chili powder
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions.
3. In a skillet, brown ground beef and drain excess fat.
4. Add bell peppers, chili powder, and spicy marinara sauce to the meat, simmer for 10 minutes.
5. Combine spaghetti with the meat sauce, place in a baking dish, and top with mozzarella cheese.
6. Bake for 20 minutes.

8. Piri Piri Chicken Pasta Bake

Packed with the fiery flavors of Piri Piri sauce, this dish is sure to satisfy any spice lover.

Ingredients:

• 1 pound penne pasta
• 2 cups cooked chicken, cubed
• 1 cup Piri Piri sauce
• 1/2 cup heavy cream
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta as per package instructions.
3. In a skillet, sauté diced onions and bell peppers until soft.
4. Mix together Piri Piri sauce and heavy cream in a bowl.
5. Combine pasta, chicken, sauce, onions, and bell peppers, and place in a baking dish.
6. Top with mozzarella cheese and bake for 25 minutes.

9. Spicy Meatball Baked Rigatoni

Tender meatballs in a spicy, tomato-based sauce paired with rigatoni pasta.

Ingredients:

• 1 pound rigatoni pasta
• 1 pound ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1 jar spicy marinara sauce
• 1 tsp red pepper flakes
• 1 cup grated Parmesan
• 2 cups shredded mozzarella

Instructions:

1. Preheat oven to 350°F.
2. Cook rigatoni as per package directions.
3. In a bowl, mix ground beef, egg, breadcrumbs, and half of the Parmesan cheese, forming into meatballs.
4. Brown the meatballs in a skillet.
5. Mix together rigatoni, meatballs, marinara sauce, and red pepper flakes in a baking dish.
6. Top with remaining Parmesan and mozzarella. Bake for 25 minutes.

10. Cajun Chicken Alfredo Pasta Bake

Creamy Alfredo sauce with Cajun spices and tender chicken make this a winning dish.

Ingredients:

• 1 pound fettuccine pasta
• 2 cups cooked chicken, cubed
• 2 cups Alfredo sauce
• 1 tbsp Cajun seasoning
• 1 cup shredded Parmesan
• 1 cup shredded mozzarella

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine pasta as per package instructions.
3. Mix Alfredo sauce with Cajun seasoning.
4. Combine pasta, chicken, and sauce, place in a baking dish.
5. Top with Parmesan and mozzarella cheese.
6. Bake for 20 minutes until cheese is melted and bubbly.

11. Spicy Veggie Pasta Bake

A flavorful vegetarian option that doesn’t skimp on spice.

Ingredients:

• 1 pound penne pasta
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 1 can diced tomatoes with green chilies
• 1 tsp red pepper flakes
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook penne pasta according to package instructions.
3. Sauté zucchini, bell pepper, and onion until tender.
4. Mix with diced tomatoes, red pepper flakes, and cooked pasta. Place in a baking dish.
5. Top with mozzarella cheese and bake for 25 minutes.

12. Spicy Chicken Enchilada Pasta Bake

Combine your love for enchiladas and pasta in this spicy, savory bake.

Ingredients:

• 1 pound rotini pasta
• 2 cups cooked chicken, shredded
• 1 can enchilada sauce
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can black beans, drained
• 1 can corn, drained

Instructions:

1. Preheat oven to 375°F.
2. Cook rotini pasta per package directions.
3. In a large bowl, combine enchilada sauce, sour cream, shredded chicken, black beans, and corn.
4. Add pasta and mix well.
5. Place in a baking dish, top with cheddar and mozzarella cheese.
6. Bake for 25 minutes or until cheese melts and is bubbly.

13. Spicy Tuna Pasta Bake

A savory and spicy twist to the classic tuna casserole.

Ingredients:

• 1 pound rotini pasta
• 2 cans tuna, drained
• 1 can cream of mushroom soup
• 1 cup frozen peas
• 1/2 cup mayonnaise
• 1 tsp hot sauce
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook rotini pasta as per package instructions.
3. In a bowl, mix together tuna, mushroom soup, peas, mayonnaise, and hot sauce.
4. Combine with cooked pasta and place in a baking dish.
5. Top with shredded cheddar cheese and bake for 20 minutes.

14. Chipotle Mac and Cheese Bake

A smoky, spicy version of mac and cheese that’s sure to become a favorite.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded cheddar cheese
• 1 can chipotle peppers in adobo, chopped
• 1 cup milk
• 2 tbsp butter
• 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 350°F.
2. Cook elbow macaroni as per package instructions.
3. In a pot, melt butter and stir in milk and cheddar cheese until melted.
4. Add chopped chipotle peppers, stirring well.
5. Combine pasta with cheese sauce and place in a baking dish.
6. Top with panko breadcrumbs and bake for 25 minutes.

15. Spicy Pesto Pasta Bake

Pesto meets spice in this fusion that’s brimming with flavor.

Ingredients:

• 1 pound fusilli pasta
• 1 cup pesto sauce
• 1/2 cup heavy cream
• 1 tsp red pepper flakes
• 1 cup shredded Parmesan cheese
• 2 cups shredded mozzarella

Instructions:

1. Preheat oven to 375°F.
2. Cook fusilli pasta as per package instructions.
3. In a bowl, mix pesto sauce, heavy cream, red pepper flakes, and Parmesan cheese.
4. Combine with cooked pasta and place in a baking dish.
5. Top with mozzarella cheese and bake for 20 minutes.

16. Spicy BBQ Chicken Pasta Bake

BBQ and pasta come together in this dish that has a spicy kick.

Ingredients:

• 1 pound rotini pasta
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce (spicy)
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella

Instructions:

1. Preheat oven to 375°F.
2. Cook rotini pasta as per package directions.
3. In a large bowl, mix BBQ sauce with ranch dressing.
4. Add shredded chicken and pasta, blend together.
5. Pour mixture into a baking dish, top with cheddar and mozzarella cheese.
6. Bake for 25 minutes or until cheese is melted and bubbly.

17. Spicy Italian Sausage and Spinach Bake

This rich and spicy bake incorporates hearty sausage and nutritious spinach.

Ingredients:

• 1 pound rigatoni pasta
• 1 pound spicy Italian sausage
• 1 bag fresh spinach
• 1 jar marinara sauce (spicy)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan

Instructions:

1. Preheat oven to 350°F.
2. Cook rigatoni pasta according to package directions.
3. In a skillet, brown Italian sausage, then add fresh spinach until wilted.
4. Combine pasta, sausage, spinach, and marinara in a baking dish.
5. Top with mozzarella and Parmesan cheese, bake for 25 minutes.

18. Harissa Chicken Pasta Bake

A North African twist with aromatic harissa, creating a spicy and flavorful pasta bake.

Ingredients:

• 1 pound fusilli pasta
• 2 cups cooked chicken, shredded
• 3 tbsp harissa paste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella

Instructions:

1. Preheat oven to 375°F.
2. Cook fusilli pasta as per package instructions.
3. Mix harissa paste with heavy cream and Parmesan cheese.
4. Combine pasta with sauce and shredded chicken, place in a baking dish.
5. Top with mozzarella cheese and bake for 20 minutes.

19. Thai Curry Baked Pasta

Spicy Thai curry sauce meets pasta in this unique and exotic dish.

Ingredients:

• 1 pound penne pasta
• 1 can coconut milk
• 3 tbsp red curry paste
• 1/2 cup peanut butter
• 2 cups cooked chicken, shredded
• 1 bell pepper, sliced
• 1/2 cup scallions, chopped
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta as per package instructions.
3. In a pot, mix coconut milk, red curry paste, and peanut butter until smooth.
4. Combine pasta, curry sauce, chicken, bell pepper, and scallions, place in a baking dish.
5. Top with mozzarella cheese and bake for 25 minutes.

20. Spicy Chorizo Pasta Bake

Bold flavors of chorizo elevate this spicy pasta bake.

Ingredients:

• 1 pound rigatoni pasta
• 1 pound chorizo sausage, sliced
• 1 jar spicy marinara sauce
• 1 cup sour cream
• 1 tsp chili powder
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook rigatoni pasta according to package directions.
3. In a skillet, sauté chorizo until browned.
4. Mix spicy marinara sauce with sour cream and chili powder.
5. Combine pasta, chorizo, and sauce, place in a baking dish.
6. Top with mozzarella cheese and bake for 25 minutes.

21. Spicy Crab Alfredo Pasta Bake

Seafood meets spice in this luxurious crab Alfredo bake.

Ingredients:

• 1 pound fettuccine pasta
• 1 pound lump crab meat
• 2 cups Alfredo sauce
• 1 tsp cayenne pepper
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine pasta as per package instructions.
3. Mix Alfredo sauce with cayenne pepper and Parmesan cheese.
4. Combine pasta with sauce and crab meat, place in a baking dish.
5. Top with mozzarella cheese and bake for 20 minutes.

22. Spicy Eggplant Parmesan Bake

A vegetarian delight that brings the heat with spicy marinara and tender eggplant.

Ingredients:

• 1 large eggplant, sliced
• 1 cup Italian breadcrumbs
• 2 cups spicy marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound spaghetti

Instructions:

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions.
3. Coat eggplant slices in breadcrumbs and bake at 375°F for 20 minutes.
4. Layer spaghetti, spicy marinara, and eggplant in a baking dish.
5. Top with mozzarella and Parmesan cheese, bake for 25 minutes.

23. Sriracha Bacon Ranch Pasta Bake

Infuse bold sriracha and savory bacon into this irresistible pasta bake.

Ingredients:

• 1 pound rotini pasta
• 8 slices bacon, cooked and crumbled
• 1 cup ranch dressing
• 1/2 cup sriracha sauce
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook rotini pasta as per package instructions.
3. Mix ranch dressing with sriracha sauce.
4. Combine pasta, crumbled bacon, and sauce, place in a baking dish.
5. Top with cheddar cheese and bake for 25 minutes.

24. Spicy Vegetable Lasagna

A veggie-packed lasagna with layers of spicy marinara and melty cheese.

Ingredients:

• 9 lasagna noodles
• 1 jar spicy marinara sauce
• 2 cups ricotta cheese
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup spinach
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a skillet, sauté zucchini, bell pepper, and spinach until tender.
4. In a baking dish, layer noodles, spicy marinara sauce, ricotta cheese, and veggies.
5. Repeat layers, ending with marinara sauce, and top with shredded mozzarella and Parmesan cheese.
6. Bake for 30 minutes or until cheese is melted and bubbly.

25. Spicy Lobster Pasta Bake

Luxurious lobster paired with a spicy sauce for an impressive dish.

Ingredients:

• 1 pound penne pasta
• 2 lobster tails, cooked and chopped
• 1 cup Alfredo sauce
• 1 cup marinara sauce
• 1 teaspoon crushed red pepper flakes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta as per package instructions.
3. Mix Alfredo sauce, marinara sauce, and red pepper flakes in a bowl.
4. Combine pasta and lobster with the sauce mixture and place in a baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20 minutes until bubbly and golden.

26. Spicy Tofu and Broccoli Bake

A delightful vegan option rich with spice and flavor.

Ingredients:

• 1 pound pasta of your choice
• 1 block extra-firm tofu, cubed
• 2 cups broccoli florets
• 1 cup spicy marinara sauce
• 1 teaspoon chili flakes
• 1 cup shredded vegan cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions.
3. In a skillet, lightly sauté tofu and broccoli until tofu is browned and broccoli is tender.
4. Mix pasta with spicy marinara and chili flakes, then combine with tofu and broccoli.
5. Place in a baking dish and top with vegan cheese if desired.
6. Bake for 25 minutes.

27. Spicy Mushroom and Swiss Chard Pasta Bake

Earthy mushrooms and Swiss chard make this a nutritious and warming dish.

Ingredients:

• 1 pound rotini pasta
• 2 cups mushrooms, sliced
• 2 cups Swiss chard, chopped
• 1 cup Alfredo sauce
• 1 teaspoon smoked paprika
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook rotini pasta as per package instructions.
3. In a skillet, sauté mushrooms and Swiss chard until tender.
4. Mix Alfredo sauce with smoked paprika.
5. Combine pasta, mushroom mixture, and sauce, place in a baking dish.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 20 minutes until cheese is bubbly and golden.

28. Spicy Corn and Black Bean Taco Pasta Bake

A southwestern-inspired dish packed with flavor and heat.

Ingredients:

• 1 pound penne pasta
• 1 can black beans, drained
• 1 cup corn kernels
• 1 can diced tomatoes with green chilies
• 1 cup taco sauce (spicy)
• 2 cups shredded Mexican blend cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta as per package instructions.
3. In a large bowl, mix black beans, corn, diced tomatoes, and taco sauce.
4. Combine pasta with the mixture, stirring well.
5. Place in a baking dish and top with shredded Mexican blend cheese.
6. Bake for 25 minutes until cheese is melted and bubbly.

Conclusion

There you have it—28 Spicy Baked Pasta Recipes That Will Warm Your Soul! Each of these dishes brings its own unique twist to baked pasta by blending comforting ingredients with fiery flavors. Whether you’re a fan of seafood, veggies, or hearty meats, there’s something here for everyone. So, the next time you crave some hot, comforting food, choose one of these recipes and let the spicy magic happen!