25 Baked Lasagna Roll-Up Recipes to Satisfy Cravings!

There's something incredibly comforting about a hearty plate of lasagna, but the traditional layering can sometimes feel like a chore. That's where lasagna roll-ups come in! These convenient, easy-to-make alternatives deliver all the flavors you love from classic lasagna without the fuss.

Today, I’m sharing “25 Baked Lasagna Roll-Up Recipes to Satisfy Cravings!” Whether you're craving a meaty, cheesy, or vegetarian option, these recipes are perfect for weeknight dinners, potlucks, or a cozy meal at home. Roll up your sleeves and get ready to dive into these mouth-watering creations!

1. Classic Beef Lasagna Roll-Ups

Nothing beats a classic. These roll-ups feature seasoned ground beef, ricotta cheese, and marinara sauce.

Ingredients:

• Lasagna noodles
• 1 lb ground beef
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a skillet, brown the ground beef. Drain excess fat and mix with marinara sauce.
4. In a bowl, combine ricotta, egg, Parmesan, salt, and pepper.
5. Spread a thin layer of the beef mixture on each noodle, followed by the ricotta mixture.
6. Roll up noodles and place in a baking dish.
7. Top with remaining marinara sauce and mozzarella.
8. Bake for 20-25 minutes until bubbly and golden.

2. Spinach and Cheese Lasagna Roll-Ups

For a vegetarian twist, these spinach and cheese roll-ups are packed with flavor and nutrients.

Ingredients:

• Lasagna noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 1 egg
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a large bowl, mix ricotta, spinach, egg, Parmesan, salt, and pepper.
4. Spread ricotta mixture over noodles.
5. Roll up noodles and place in a baking dish.
6. Top with marinara sauce and mozzarella.
7. Bake for 20-25 minutes until cheese is melted and bubbly.

3. Chicken Alfredo Lasagna Roll-Ups

These creamy, indulgent roll-ups are perfect for Alfredo lovers.

Ingredients:

• Lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan
• 1 cup spinach, chopped
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a bowl, combine chicken, ricotta, spinach, salt, and pepper.
4. Spread some Alfredo sauce over noodles.
5. Add chicken mixture and roll up noodles.
6. Place in a baking dish, top with remaining Alfredo sauce and mozzarella.
7. Bake for 20-25 minutes until golden and bubbly.

4. Mushroom and Ricotta Lasagna Roll-Ups

Earthy mushrooms and creamy ricotta make a delightful pairing.

Ingredients:

• Lasagna noodles
• 3 cups mushrooms, sliced
• 2 cups ricotta cheese
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Sauté mushrooms in a skillet until tender.
4. In a bowl, mix ricotta, egg, Parmesan, salt, and pepper.
5. Spread ricotta mixture over noodles, add mushrooms.
6. Roll up noodles, place in a baking dish, and top with marinara and mozzarella.
7. Bake for 20-25 minutes.

5. Pesto Chicken Lasagna Roll-Ups

If you love the fresh, herby taste of pesto, these roll-ups are your next go-to dinner.

Ingredients:

• Lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 1 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a bowl, mix ricotta, egg, Parmesan, salt, and pepper.
4. Lay out noodles, spread with ricotta mixture, add shredded chicken and pesto.
5. Roll up noodles and place in a baking dish.
6. Top with remaining pesto and mozzarella cheese.
7. Bake for 20-25 minutes until bubbly.

6. Sausage and Peppers Lasagna Roll-Ups

A spicy and savory twist that packs a punch with Italian sausage and bell peppers.

Ingredients:

• Lasagna noodles
• 1 lb Italian sausage
• 2 cups ricotta cheese
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• 1 egg
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a skillet, cook sausage until browned. Add bell peppers and cook until tender.
4. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta, add sausage and pepper mixture.
6. Roll up noodles and place in a baking dish.
7. Top with marinara and mozzarella.
8. Bake for 20-25 minutes until cheese is bubbly and golden.

7. Veggie Supreme Lasagna Roll-Ups

Packed with a variety of fresh vegetables, these roll-ups are a great option for a hearty vegetarian meal.

Ingredients:

• Lasagna noodles
• 1 zucchini, diced
• 1 cup spinach, chopped
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Sauté the diced zucchini, red bell pepper, and mushrooms in a skillet until tender.
4. In a bowl, mix ricotta, egg, Parmesan, salt, and pepper.
5. Lay out noodles, spread with ricotta mixture, add sautéed veggies and spinach.
6. Roll up noodles and place in a baking dish.
7. Top with marinara and mozzarella cheese.
8. Bake for 20-25 minutes until golden and bubbling.

8. Buffalo Chicken Lasagna Roll-Ups

For those who like it spicy, this buffalo chicken variation will hit the spot.

Ingredients:

• Lasagna noodles
• 2 cups cooked chicken, shredded
• 1/2 cup hot sauce (like Frank’s RedHot)
• 2 cups ricotta cheese
• 1 cup ranch dressing
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a bowl, combine shredded chicken and hot sauce.
4. Mix ricotta, egg, Parmesan, salt, and pepper in another bowl.
5. Lay out noodles, spread with ricotta mixture, add buffalo chicken.
6. Roll up noodles and place in a baking dish.
7. Top with ranch dressing and mozzarella.
8. Bake for 20-25 minutes until cheese is melted and bubbly.

9. Butternut Squash Lasagna Roll-Ups

A healthier fall-inspired option that features creamy butternut squash puree.

Ingredients:

• Lasagna noodles
• 2 cups butternut squash puree
• 2 cups ricotta cheese
• 1 cup béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp nutmeg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a bowl, mix ricotta, egg, Parmesan, nutmeg, salt, and pepper.
4. Lay out noodles, spread with ricotta mixture, add butternut squash puree.
5. Roll up noodles and place in a baking dish.
6. Top with béchamel sauce and mozzarella.
7. Bake for 20-25 minutes until bubbly and lightly browned.

10. Taco Lasagna Roll-Ups

Give your lasagna night a fun Mexican twist with these taco-inspired roll-ups.

Ingredients:

• Lasagna noodles
• 1 lb ground beef
• 1 packet taco seasoning
• 2 cups ricotta cheese
• 1 cup salsa
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Cheddar cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a skillet, brown ground beef and stir in taco seasoning.
4. Mix ricotta, egg, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add seasoned beef.
6. Roll up noodles and place in a baking dish.
7. Top with salsa and cheeses.
8. Bake for 20-25 minutes until bubbly and golden.

11. Caprese Lasagna Roll-Ups

Inspired by the classic Caprese salad, these roll-ups combine tomatoes, mozzarella, and basil for a fresh, summery meal.

Ingredients:

• Lasagna noodles
• 2 cups ricotta cheese
• 2 cups fresh basil leaves
• 2 cups cherry tomatoes, halved
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
4. Lay out noodles, spread with ricotta mixture, add cherry tomatoes and basil.
5. Roll up noodles and place in a baking dish.
6. Top with marinara and mozzarella.
7. Bake for 20-25 minutes until cheese is melted and bubbly.

12. BBQ Chicken Lasagna Roll-Ups

These roll-ups offer a smoky and tangy flavor, perfect for BBQ lovers.

Ingredients:

• Lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 2 cups ricotta cheese
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix shredded chicken with BBQ sauce.
4. Mix ricotta, egg, Parmesan, salt, and pepper in another bowl.
5. Lay out noodles, spread with ricotta mixture, add BBQ chicken.
6. Roll up noodles and place in a baking dish.
7. Top with cheddar and mozzarella.
8. Bake for 20-25 minutes until cheese is bubbly and slightly browned.

13. Greek Lasagna Roll-Ups

Mediterranean flavors come together beautifully in these Greek-inspired roll-ups.

Ingredients:

• Lasagna noodles
• 2 cups cooked ground lamb or beef
• 2 cups ricotta cheese
• 1 cup crumbled feta cheese
• 1 cup tomatoes, diced
• 1 cup spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a skillet, cook ground lamb with garlic, oregano, salt, and pepper until browned.
4. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add lamb mixture, spinach, tomatoes, and feta.
6. Roll up noodles and place in a baking dish.
7. Bake for 20-25 minutes until bubbly and golden.

14. Eggplant Parmesan Lasagna Roll-Ups

A nod to classic eggplant parm, these roll-ups are a delicious and veggie-packed meal.

Ingredients:

• Lasagna noodles
• 1 large eggplant, sliced and roasted
• 2 cups ricotta cheese
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Roast eggplant slices at 400°F for about 20 minutes until tender.
4. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add roasted eggplant slices.
6. Roll up noodles and place in a baking dish.
7. Top with marinara and mozzarella.
8. Bake for 20-25 minutes until bubbly and golden.

15. Seafood Lasagna Roll-Ups

For seafood aficionados, these creamy and flavorful roll-ups bring a taste of the ocean to your table.

Ingredients:

• Lasagna noodles
• 1 lb mixed seafood (shrimp, crab, scallops)
• 2 cups ricotta cheese
• 1 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. If necessary, cook seafood until just tender.
4. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add seafood.
6. Roll up noodles and place in a baking dish.
7. Top with Alfredo sauce and mozzarella.
8. Bake for 20-25 minutes until bubbly and lightly browned.

16. Jalapeno Popper Lasagna Roll-Ups

Spicy and cheesy, these roll-ups bring the beloved flavors of jalapeno poppers to lasagna.

Ingredients:

• Lasagna noodles
• 2 cups cooked chicken, shredded
• 2-3 fresh jalapenos, diced
• 2 cups ricotta cheese
• 1 cup cream cheese, softened
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix ricotta, cream cheese, egg, Parmesan, salt, and pepper in a bowl.
4. Lay out noodles, spread with ricotta mixture, add shredded chicken and diced jalapenos.
5. Roll up noodles and place in a baking dish.
6. Top with mozzarella cheese.
7. Bake for 20-25 minutes until bubbly and browned.

17. Artichoke and Spinach Lasagna Roll-Ups

Spinach and artichokes are a classic combination that goes wonderfully in these roll-ups.

Ingredients:

• Lasagna noodles
• 1 can artichoke hearts, chopped
• 2 cups spinach, chopped
• 2 cups ricotta cheese
• 1 cup béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
4. Lay out noodles, spread with ricotta mixture, add chopped artichoke hearts and spinach.
5. Roll up noodles and place in a baking dish.
6. Top with béchamel sauce and mozzarella.
7. Bake for 20-25 minutes until bubbly.

18. Ricotta and Asparagus Lasagna Roll-Ups

These roll-ups are a light and fresh option, perfect for springtime meals.

Ingredients:

• Lasagna noodles
• 1 bunch asparagus, trimmed and blanched
• 2 cups ricotta cheese
• 1 cup béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Blanch asparagus in boiling water for 3 minutes, then drain and chop.
4. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add chopped asparagus.
6. Roll up noodles and place in a baking dish.
7. Top with béchamel sauce and mozzarella.
8. Bake for 20-25 minutes until bubbly and golden.

19. Butternut Squash and Sage Lasagna Roll-Ups

Infused with the rich, nutty flavor of sage, these roll-ups are perfect for fall.

Ingredients:

• Lasagna noodles
• 2 cups butternut squash puree
• 2 cups ricotta cheese
• 1 cup béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried sage
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix ricotta, egg, Parmesan, sage, salt, and pepper in a bowl.
4. Lay out noodles, spread with ricotta mixture, add butternut squash puree.
5. Roll up noodles and place in a baking dish.
6. Top with béchamel sauce and mozzarella.
7. Bake for 20-25 minutes until bubbly and lightly browned.

20. Spinach and Sun-Dried Tomato Lasagna Roll-Ups

These roll-ups are bursting with flavors from sun-dried tomatoes and fresh spinach.

Ingredients:

• Lasagna noodles
• 1 cup sun-dried tomatoes, chopped
• 2 cups spinach, chopped
• 2 cups ricotta cheese
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
4. Lay out noodles, spread with ricotta mixture, add chopped sun-dried tomatoes and spinach.
5. Roll up noodles and place in a baking dish.
6. Top with marinara and mozzarella.
7. Bake for 20-25 minutes until bubbly and golden.

21. Zucchini and Mint Lasagna Roll-Ups

These refreshing roll-ups are filled with the light, crisp flavors of zucchini and mint.

Ingredients:

• Lasagna noodles
• 2 zucchinis, thinly sliced and sautéed
• 2 cups ricotta cheese
• 1 cup béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh mint leaves, chopped
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Sauté zucchini slices until lightly browned and tender.
4. Mix ricotta, egg, Parmesan, chopped mint, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add sautéed zucchini.
6. Roll up noodles and place in a baking dish.
7. Top with béchamel sauce and mozzarella.
8. Bake for 20-25 minutes until bubbly and lightly browned.

22. Turkey and Cranberry Lasagna Roll-Ups

Perfect for using Thanksgiving leftovers or just channeling those holiday flavors in a unique way.

Ingredients:

• Lasagna noodles
• 2 cups cooked turkey, shredded
• 2 cups ricotta cheese
• 1 cup cranberry sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
4. Lay out noodles, spread with ricotta mixture, add shredded turkey and cranberry sauce.
5. Roll up noodles and place in a baking dish.
6. Top with mozzarella cheese.
7. Bake for 20-25 minutes until bubbly and golden.

23. Mexican Corn and Black Bean Lasagna Roll-Ups

A southwestern twist that uses corn and black beans for a deliciously different lasagna.

Ingredients:

• Lasagna noodles
• 1 can black beans, drained
• 2 cups corn kernels, fresh or canned
• 2 cups ricotta cheese
• 1 cup salsa
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
4. Lay out noodles, spread with ricotta mixture, add black beans and corn.
5. Roll up noodles and place in a baking dish.
6. Top with salsa, mozzarella, and cheddar cheese.
7. Bake for 20-25 minutes until bubbly and golden.

24. Sweet Potato and Beet Lasagna Roll-Ups

These vibrant roll-ups combine the natural sweetness of sweet potatoes and beets with creamy ricotta.

Ingredients:

• Lasagna noodles
• 2 sweet potatoes, roasted and mashed
• 1 large beet, roasted and thinly sliced
• 2 cups ricotta cheese
• 1 egg
• 1 cup béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Roast sweet potatoes and beets until tender.
4. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add mashed sweet potato and beet slices.
6. Roll up noodles and place in a baking dish.
7. Top with béchamel and mozzarella.
8. Bake for 20-25 minutes until bubbly and lightly browned.

25. Cauliflower and Broccoli Lasagna Roll-Ups

These veggie-packed roll-ups are perfect for a nutrient-rich, flavorful meal.

Ingredients:

• Lasagna noodles
• 1 small head of cauliflower, chopped and roasted
• 1 small head of broccoli, chopped and roasted
• 2 cups ricotta cheese
• 1 egg
• 1 cup béchamel sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. Roast cauliflower and broccoli until tender.
4. Mix ricotta, egg, Parmesan, salt, and pepper in a bowl.
5. Lay out noodles, spread with ricotta mixture, add roasted cauliflower and broccoli.
6. Roll up noodles and place in a baking dish.
7. Top with béchamel and mozzarella.
8. Bake for 20-25 minutes until bubbly and golden.

Conclusion

I hope you enjoy trying out these “25 Baked Lasagna Roll-Up Recipes to Satisfy Cravings!” Each one brings a unique twist to the classic lasagna, making it easier and more fun to enjoy this beloved comfort food. Give them a try and share with your family and friends; I'm sure they'll be as thrilled as I am about these delightful creations!