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20 Hearty Lasagna Recipes Perfect for Every Comfort Food Lover

By: Shivani Choudhary
Updated On: October 15, 2024

Everyone has that one dish that instantly brings them joy and comfort. For me, it’s lasagna. There’s something simply irresistible about layers of pasta, gooey cheese, savory sauce, and sometimes a hint of veggies or meat. Whether you’re a seasoned cook or someone who just loves to eat, I’ve got a compilation of 20 hearty lasagna recipes perfect for every comfort food lover out there.

These recipes range from the classic Italian to more adventurous twists that include vegan and gluten-free options. So, roll up your sleeves and get ready to dive into the world of cheesy, saucy goodness. I promise, your taste buds will thank you.

Hearty Lasagna Recipes

1. Classic Beef Lasagna

This traditional lasagna recipe is what most of us think of when someone mentions lasagna. It’s loaded with ground beef, marinara sauce, ricotta cheese, and mozzarella.

Ingredients:

  • 1 pound ground beef
  • 1 jar marinara sauce
  • 1 package lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste

Instructions:

  1. Cook lasagna noodles according to package instructions.
  2. In a large skillet, cook ground beef until browned. Drain the fat.
  3. Add marinara sauce to the cooked beef and simmer for 10 minutes.
  4. In a bowl, mix ricotta cheese, egg, Parmesan cheese, salt, and pepper.
  5. Preheat oven to 375°F.
  6. Layer meat sauce, noodles, and cheese mixture in a 9×13-inch baking dish. Repeat layers.
  7. Top with shredded mozzarella cheese.
  8. Bake for 45 minutes. Allow to rest for 15 minutes before serving.

2. Vegetarian Spinach Lasagna

Here’s a vegetarian option that’s just as delicious as the classic version. Packed with spinach and three types of cheese, this dish will make both vegetarians and meat-lovers happy.

Ingredients:

  • 1 package lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 package frozen spinach, thawed and drained
  • 1 jar marinara sauce

Instructions:

  1. Cook lasagna noodles according to package instructions.
  2. Preheat oven to 375°F.
  3. In a bowl, mix ricotta cheese, egg, Parmesan cheese, and drained spinach.
  4. Layer marinara sauce, noodles, and cheese mixture in a 9×13-inch baking dish.
  5. Repeat layers until you run out of ingredients.
  6. Top with shredded mozzarella cheese.
  7. Bake for 45 minutes. Let it rest for 10 minutes before slicing and serving.

3. Chicken Alfredo Lasagna

Swap out red sauce for creamy Alfredo and you’ve got a comforting twist that’s perfect for white sauce lovers.

Ingredients:

  • 1 package lasagna noodles
  • 3 cups shredded rotisserie chicken
  • 3 cups Alfredo sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a large bowl, mix ricotta cheese and shredded chicken.
  4. Spread a layer of Alfredo sauce in a 9×13-inch baking dish.
  5. Layer noodles, chicken mixture, and more Alfredo sauce.
  6. Repeat layers, topping with shredded mozzarella and Parmesan cheese.
  7. Bake for 45 minutes or until bubbly. Let rest for 10 minutes before serving.

4. Seafood Lasagna

Love seafood? This lasagna combines shrimp, crab meat, and a creamy white sauce for a luxurious twist on the traditional dish.

Ingredients:

  • 1 package lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a large skillet, cook shrimp until pink.
  4. In a bowl, mix ricotta cheese and crab meat.
  5. Spread a layer of Alfredo sauce in a 9×13-inch baking dish.
  6. Layer noodles, shrimp, ricotta mixture, and more Alfredo sauce.
  7. Top with mozzarella and Parmesan cheese.
  8. Bake for 45 minutes or until bubbly. Let rest for 10 minutes before serving.

5. Gluten-Free Lasagna

For those who are gluten intolerant, this recipe uses gluten-free noodles and all the classic ingredients to ensure no one misses out on the lasagna love.

Ingredients:

  • 1 package gluten-free lasagna noodles
  • 1 pound ground beef
  • 1 jar gluten-free marinara sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a skillet, cook ground beef until browned.
  4. Add marinara sauce to beef and simmer for 10 minutes.
  5. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  6. Layer meat sauce, noodles, and cheese mixture in a 9×13-inch baking dish.
  7. Top with mozzarella cheese.
  8. Bake for 45 minutes. Let rest for 10 minutes before serving.

6. Butternut Squash Lasagna

If you’re looking for a fall twist, this butternut squash lasagna is a hearty, cheesy delight that’s perfect for colder months.

Ingredients:

  • 1 package lasagna noodles
  • 3 cups roasted butternut squash puree
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon nutmeg
  • 1 jar Alfredo sauce

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a bowl, mix butternut squash puree, ricotta cheese, and nutmeg.
  4. Spread a layer of Alfredo sauce in a 9×13-inch baking dish.
  5. Layer noodles, squash mixture, and more Alfredo sauce.
  6. Repeat layers and top with mozzarella and Parmesan cheese.
  7. Bake for 45 minutes. Let rest for 10 minutes before serving.

7. Mexican Lasagna

This fusion dish combines the flavors of a classic taco with the comforting layers of lasagna. Think ground beef, salsa, and plenty of cheese.

Ingredients:

  • 1 package lasagna noodles
  • 1 pound ground beef
  • 1 jar salsa
  • 2 cups ricotta cheese
  • 1 can black beans, drained
  • 1 can corn, drained
  • 2 cups shredded Mexican blend cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a skillet, cook ground beef until browned.
  4. Mix salsa, beans, and corn with the cooked beef.
  5. Layer meat sauce, noodles, and ricotta cheese in a 9×13-inch baking dish.
  6. Repeat layers and top with Mexican blend cheese.
  7. Bake for 45 minutes. Let rest for 10 minutes before serving.

8. Eggplant Lasagna

Ditch the noodles altogether and use layers of roasted eggplant for a low-carb, veggie-packed alternative.

Ingredients:

  • 2 large eggplants, thinly sliced
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Roast eggplant slices in the oven for 20 minutes until tender.
  3. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  4. Layer marinara sauce, eggplant, and ricotta mixture in a 9×13-inch baking dish.
  5. Repeat layers and top with mozzarella cheese.
  6. Bake for 45 minutes. Let rest for 10 minutes before serving.

9. Four Cheese Lasagna

If you’re a cheese lover, this lasagna is for you. It’s packed with mozzarella, ricotta, Parmesan, and provolone.

Ingredients:

  • 1 package lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded provolone cheese
  • 1 jar marinara sauce

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a bowl, mix ricotta cheese and Parmesan cheese.
  4. Spread a layer of marinara sauce in a 9×13-inch baking dish.
  5. Layer noodles, ricotta mixture, and remaining cheeses.
  6. Repeat layers and top with mozzarella and provolone cheese.
  7. Bake for 45 minutes. Let rest for 10 minutes before serving.

10. Buffalo Chicken Lasagna

For those who like a bit of a kick, this buffalo chicken lasagna is a spicy and creamy delight perfect for game night.

Ingredients:

  • 1 package lasagna noodles
  • 3 cups shredded rotisserie chicken
  • 1 cup buffalo sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup blue cheese crumbles

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. Mix shredded chicken with buffalo sauce.
  4. Layer chicken mixture, noodles, and ricotta cheese in a 9×13-inch baking dish.
  5. Top with mozzarella cheese and blue cheese crumbles.
  6. Bake for 45 minutes. Let rest for 10 minutes before serving.

11. Zucchini Lasagna

For a low-carb and healthier lasagna, replace the noodles with thin slices of zucchini. The flavors meld perfectly, creating a satisfying meal.

Ingredients:

  • 3 large zucchinis, thinly sliced
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Roast zucchini slices in the oven for 20 minutes until tender.
  3. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  4. Spread a layer of marinara sauce in a 9×13-inch baking dish.
  5. Layer zucchini slices, ricotta mixture, and marinara sauce.
  6. Repeat layers and top with mozzarella cheese.
  7. Bake for 45 minutes. Let rest for 10 minutes before serving.

12. Pesto Lasagna

Add a fresh twist to your lasagna with basil pesto, which provides a burst of herbaceous flavor.

Ingredients:

  • 1 package lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 cup basil pesto
  • 2 cups shredded mozzarella cheese
  • 1 jar Alfredo sauce

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  4. Spread a layer of Alfredo sauce in a 9×13-inch baking dish.
  5. Layer noodles, ricotta mixture, pesto, and Alfredo sauce.
  6. Repeat layers and top with mozzarella cheese.
  7. Bake for 45 minutes. Let rest for 10 minutes before serving.

13. Turkey Lasagna

Lean turkey makes this lasagna a lighter option, but it’s still packed with flavor and plenty of cheese.

Ingredients:

  • 1 package lasagna noodles
  • 1 pound ground turkey
  • 1 jar marinara sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a skillet, cook ground turkey until browned.
  4. Add marinara sauce to turkey and simmer for 10 minutes.
  5. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  6. Layer meat sauce, noodles, and ricotta mixture in a 9×13-inch baking dish.
  7. Top with mozzarella cheese.
  8. Bake for 45 minutes. Let rest for 10 minutes before serving.

14. BBQ Pork Lasagna

If you’re a fan of barbecue, this lasagna stuffed with pulled pork, BBQ sauce, and creamy cheese layers will be a hit.

Ingredients:

  • 1 package lasagna noodles
  • 3 cups shredded pulled pork
  • 1 cup BBQ sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. Mix shredded pulled pork with BBQ sauce.
  4. In a bowl, combine ricotta cheese, egg, and Parmesan cheese.
  5. Spread a thin layer of BBQ sauce in a 9×13-inch baking dish.
  6. Layer noodles, pork mixture, ricotta mixture, and more BBQ sauce.
  7. Repeat layers and top with mozzarella cheese.
  8. Bake for 45 minutes. Let rest for 10 minutes before serving.

15. Mushroom Lasagna

Earthy mushrooms shine in this vegetarian lasagna, giving it a meaty texture that everyone will love.

Ingredients:

  • 1 package lasagna noodles
  • 3 cups sliced mushrooms
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. Sauté mushrooms in a skillet until tender.
  4. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  5. Spread a layer of marinara sauce in a 9×13-inch baking dish.
  6. Layer noodles, mushrooms, ricotta mixture, and marinara sauce.
  7. Repeat layers and top with mozzarella cheese.
  8. Bake for 45 minutes. Let rest for 10 minutes before serving.

16. Sausage and Peppers Lasagna

This hearty lasagna is loaded with Italian sausage and colorful bell peppers for a burst of flavor in every bite.

Ingredients:

  • 1 package lasagna noodles
  • 1 pound Italian sausage
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 jar marinara sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a skillet, cook sausage until browned. Add bell peppers and sauté until tender.
  4. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  5. Spread a layer of marinara sauce in a 9×13-inch baking dish.
  6. Layer noodles, sausage mixture, ricotta mixture, and marinara sauce.
  7. Repeat layers and top with mozzarella cheese.
  8. Bake for 45 minutes. Let rest for 10 minutes before serving.

17. Vegan Lasagna

Even vegans can enjoy a hearty lasagna! This recipe uses plant-based ingredients and a creamy cashew cheese.

Ingredients:

  • 1 package lasagna noodles
  • 3 cups marinara sauce
  • 3 cups baby spinach
  • 1 cup cashew cheese
  • 1 tbsp nutritional yeast
  • 1 package vegan mozzarella

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. Sauté spinach until wilted.
  4. In a 9×13-inch baking dish, spread a layer of marinara sauce.
  5. Layer noodles, sautéed spinach, cashew cheese, and more marinara sauce.
  6. Sprinkle nutritional yeast and vegan mozzarella on top.
  7. Repeat layers and finish with a layer of vegan mozzarella.
  8. Bake for 40 minutes or until bubbly. Let rest for 10 minutes before serving.

18. White Chocolate Raspberry Dessert Lasagna

Who said lasagna has to be savory? This sweet and delicious dessert lasagna is perfect for those with a sweet tooth.

Ingredients:

  • 1 package vanilla wafers
  • 1 block cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup white chocolate chips
  • 2 cups fresh raspberries
  • 1 cup raspberry jam

Instructions:

  1. Layer vanilla wafers in a 9×13-inch baking dish.
  2. Beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
  3. Spread the cream cheese mixture over the wafers.
  4. Sprinkle white chocolate chips and fresh raspberries.
  5. Warm raspberry jam and drizzle over the layers.
  6. Repeat layers and top with any remaining whipped topping and raspberries.
  7. Chill in the refrigerator for 2 hours before serving.

19. Breakfast Lasagna

Who says lasagna can’t be breakfast? This delicious breakfast lasagna combines all your morning favorites like hash browns, eggs, sausage, and cheese.

Ingredients:

  • 1 package hash browns
  • 6 large eggs, scrambled
  • 1 pound breakfast sausage
  • 1 cup ricotta cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook breakfast sausage until browned.
  3. In a baking dish, spread a layer of hash browns.
  4. Top with scrambled eggs, sausage, and dollops of ricotta cheese.
  5. Sprinkle cheddar and mozzarella cheeses over the layers.
  6. Repeat layers and top with remaining cheese.
  7. Bake for 30 minutes or until golden. Let rest for 10 minutes before serving.

20. Lentil and Vegetable Lasagna

This hearty and healthy lasagna is perfect for those who want a meat-free but protein-packed meal. The combination of lentils and vegetables makes it both satisfying and nutritious.

Ingredients:

  • 1 package lasagna noodles
  • 1 cup dried green or brown lentils, rinsed
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 1 cup chopped mushrooms
  • 1 jar marinara sauce
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. Cook lentils in a pot of boiling water for about 20-25 minutes, or until tender. Drain and set aside.
  4. In a skillet, heat olive oil over medium heat. Sauté garlic, carrots, zucchini, and mushrooms until tender, about 5-7 minutes. Add cooked lentils and season with salt and pepper.
  5. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
  6. Spread a layer of marinara sauce in a 9×13-inch baking dish.
  7. Layer noodles, lentil and vegetable mixture, ricotta mixture, and marinara sauce.
  8. Repeat layers, finishing with a layer of marinara sauce and then topping with shredded mozzarella cheese.
  9. Bake for 45 minutes or until bubbly and the cheese is golden brown. Let rest for 10 minutes before serving.

Conclusion

Exploring these 20 hearty lasagna recipes has been a delightful journey through flavors and textures that cater to every taste and dietary need. From the classic beef lasagna that reminds you of a cozy family dinner, to innovative twists like the butternut squash or buffalo chicken lasagna, there’s something here for everyone.

Whether you crave traditional comfort food or want to experiment with new ingredients, these lasagna recipes offer endless possibilities. Cooking is all about making a dish your own, and lasagna is the perfect blank canvas for that creativity. Dive into these recipes, share them with loved ones, and create lasting memories around the dinner table. Bon appétit!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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