25 Cozy Baked Ziti Recipes for Ultimate Comfort Meals

I remember the first time I stumbled upon baked ziti—it felt like I discovered a tiny piece of heaven. There’s just something incredibly comforting about pasta drenched in marinara sauce, coated in layers of gooey cheese, and baked to perfection. It’s the kind of meal that warms you from the inside out.

Whether you’re cooking for a family gathering, hosting friends, or simply craving some delectable homemade comfort food, I’ve got you covered with these “25 Cozy Baked Ziti Recipes for Ultimate Comfort Meals.” Get your apron ready and your appetite geared up because you’re about to dive into a world of cheesy, saucy bliss!

1. Classic Baked Ziti

You can never go wrong with the traditional approach.

Ingredients:

• 1 pound ziti pasta
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions and drain.
3. In a bowl, mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan cheese. Season with salt and pepper.
4. Combine the cooked ziti and marinara sauce in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Top with remaining ziti.
6. Sprinkle the rest of the mozzarella and Parmesan on top.
7. Bake for 25-30 minutes until golden and bubbly.

2. Meat Lover’s Baked Ziti

Perfect for those who love a little extra protein.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground beef
• 1 pound Italian sausage
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ziti pasta as directed and drain.
3. In a skillet, cook ground beef and sausage until browned. Drain excess fat.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
5. Combine ziti, marinara sauce, beef, and sausage in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Top with remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until cheese is melted and bubbly.

3. Vegetarian Baked Ziti

A delightful twist for veggie lovers.

Ingredients:

• 1 pound ziti pasta
• 1 diced zucchini
• 1 diced red bell pepper
• 2 cups spinach leaves
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ziti pasta as per instructions and drain.
3. In a skillet, sauté zucchini, bell pepper, and spinach in olive oil until tender.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
5. Combine ziti, marinara sauce, and sautéed veggies in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti.
7. Top with the rest of mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden brown.

4. Baked Ziti with Italian Sausage

Add an extra kick with some savory sausage.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ziti pasta according to package directions and drain.
3. In a skillet, cook sausage until browned. Drain excess grease.
4. In a bowl, mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan cheese. Season with salt and pepper.
5. Blend the cooked ziti, marinara sauce, and sausage in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until the cheese is bubbly and browned.

5. Spinach and Ricotta Baked Ziti

When you crave something cheesy but want to sneak in some greens.

Ingredients:

• 1 pound ziti pasta
• 1 pound frozen spinach (thawed and drained)
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to your package instructions and drain.
3. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Add drained spinach, and season with salt and pepper.
4. Combine ziti and marinara sauce in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta-spinach mixture. Add the remaining ziti on top.
6. Top with the rest of the mozzarella and Parmesan.
7. Bake for 25-30 minutes until golden and bubbly.

6. Three Cheese Baked Ziti

Triple the cheese means triple the yum.

Ingredients:

• 1 pound ziti pasta
• 24 oz marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded provolone
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta as per instructions and drain.
3. Mix ricotta cheese, half of the mozzarella, half of the Parmesan, and all the provolone in a bowl. Season with salt and pepper.
4. Combine ziti and marinara sauce in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the cheese mixture. Add the remaining ziti on top.
6. Top with the remaining mozzarella and Parmesan.
7. Bake for 25-30 minutes until bubbly and delicious.

7. Baked Ziti with Roasted Vegetables

A healthy and colorful variation.

Ingredients:

• 1 pound ziti pasta
• 1 cup diced eggplant
• 1 cup diced zucchini
• 1 cup diced red bell pepper
• 1 cup cherry tomatoes
• 24 oz marinara sauce
• Olive oil
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. On a baking sheet, toss eggplant, zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes or until tender.
4. In a bowl, mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan cheese. Season with salt and pepper.
5. Combine ziti, marinara sauce, and roasted veggies in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Top with the remaining ziti.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until cheese is golden.

8. Seafood Baked Ziti

Seafood lovers, rejoice!

Ingredients:

• 1 pound ziti pasta
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Sauté shrimp and scallops in olive oil until just cooked. Season with salt and pepper.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
5. Combine ziti, marinara sauce, shrimp, and scallops in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until cheese is bubbly and golden.

9. Spicy Sausage Baked Ziti

Turn up the heat with some spicy sausage.

Ingredients:

• 1 pound ziti pasta
• 1 pound spicy Italian sausage
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ziti pasta and drain.
3. Cook sausage in a skillet until browned. Drain excess fat.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
5. Combine ziti, marinara sauce, and sausage in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden and delicious.

10. Baked Ziti with Chicken and Broccoli

A healthier, chicken and veggie-packed version.

Ingredients:

• 1 pound ziti pasta
• 2 cups cooked, shredded chicken
• 2 cups broccoli florets
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ziti pasta as instructed and drain. Blanch broccoli in boiling water for 2 minutes, then drain.
3. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan cheese in a bowl. Season with salt and pepper.
4. Combine ziti, marinara sauce, chicken, and broccoli in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
6. Top with the remaining mozzarella and Parmesan.
7. Bake for 25-30 minutes until bubbly and golden brown.

11. Baked Ziti Alfredo

For fans of creamy Alfredo sauce.

Ingredients:

• 1 pound ziti pasta
• 24 oz Alfredo sauce
• 2 cups cooked, shredded chicken
• 2 cups spinach leaves
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions and drain.
3. Sauté spinach in a skillet until wilted.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
5. Combine ziti, Alfredo sauce, chicken, and sautéed spinach in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden and bubbly.

12. Baked Ziti with Ham and Peas

A unique twist with ham and peas.

Ingredients:

• 1 pound ziti pasta
• 1 cup diced ham
• 1 cup peas
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
4. Combine ziti, marinara sauce, ham, and peas in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
6. Top with remaining mozzarella and Parmesan.
7. Bake for 25-30 minutes until bubbly and browned.

13. Baked Ziti with Meatballs

Because meatballs make everything better.

Ingredients:

• 1 pound ziti pasta
• 12-15 small meatballs, cooked
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. In a bowl, mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with Italian seasoning, salt, and pepper.
4. Combine ziti, marinara sauce, and meatballs in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
6. Sprinkle remaining mozzarella and Parmesan.
7. Bake for 25-30 minutes until golden and bubbly.

14. Baked Ziti with Spinach and Artichokes

Inspired by the classic dip we all love.

Ingredients:

• 1 pound ziti pasta
• 1 cup chopped artichoke hearts
• 2 cups spinach leaves
• 24 oz Alfredo sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Sauté spinach and artichokes in a skillet until tender.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
5. Combine ziti, Alfredo sauce, spinach, and artichokes in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until bubbly and golden.

15. Baked Ziti with Sausage and Peppers

A combination of juicy sausage and vibrant bell peppers.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage
• 1 cup sliced bell peppers (any color)
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Cook sausage in a skillet until browned. Remove sausage and sauté bell peppers until tender. Season with salt and pepper.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
5. Combine ziti, marinara sauce, sausage, and bell peppers in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden and bubbly.

16. Baked Ziti with Roasted Garlic

Garlic lovers, this one is for you.

Ingredients:

• 1 pound ziti pasta
• 24 oz marinara sauce
• 1 bulb garlic
• Olive oil
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast garlic: cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and bake for 30 minutes until soft. Squeeze out the cloves.
3. Cook ziti pasta and drain.
4. Mix roasted garlic, ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
5. Combine ziti and marinara sauce in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the roasted garlic ricotta mixture. Add the remaining ziti on top.
7. Top with remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden and bubbly.

17. Pesto Chicken Baked Ziti

For an Italian twist with a burst of pesto flavor.

Ingredients:

• 1 pound ziti pasta
• 2 cups cooked, shredded chicken
• 1 cup pesto sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan in a bowl. Season with salt and pepper.
4. Combine ziti, pesto sauce, and chicken in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
6. Sprinkle remaining mozzarella and Parmesan.
7. Bake for 25-30 minutes until golden and bubbly.

18. Taco Baked Ziti

A spicy fusion of Italian and Mexican flavors.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground beef
• 1 packet taco seasoning
• 24 oz salsa
• 1 can black beans, drained and rinsed
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded Mexican cheese blend
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Cook ground beef in a skillet until browned, then add taco seasoning according to packet instructions.
4. Mix ground beef, black beans, and salsa in a bowl.
5. In another bowl, combine ricotta cheese, egg, half of the Mexican cheese blend, and half of the Parmesan cheese. Season with salt and pepper.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining Mexican cheese blend and Parmesan on top.
8. Bake for 25-30 minutes until bubbly and golden brown.

19. Greek Baked Ziti

Inspired by Greek cuisine with feta and olives.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground lamb
• 24 oz marinara sauce
• 1 cup crumbled feta cheese
• 1 cup pitted kalamata olives
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Cook ground lamb in a skillet until browned. Drain grease.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
5. Combine ziti, marinara sauce, ground lamb, feta cheese, and olives in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until bubbly and golden.

20. BBQ Chicken Baked Ziti

A sweet and tangy BBQ twist.

Ingredients:

• 1 pound ziti pasta
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1 cup corn kernels
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
4. Combine ziti, BBQ sauce, chicken, and corn in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
6. Sprinkle remaining mozzarella and Parmesan.
7. Bake for 25-30 minutes until golden and bubbly.

21. Baked Ziti with Prosciutto and Peas

Italian flavors with prosciutto and peas.

Ingredients:

• 1 pound ziti pasta
• 1 cup diced prosciutto
• 1 cup peas
• 24 oz Alfredo sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. In a skillet, sauté prosciutto until crispy. Add peas and cook until warmed through.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
5. Combine ziti, Alfredo sauce, prosciutto, and peas in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden and bubbly.

22. Butternut Squash and Spinach Baked Ziti

A seasonal favorite combining the flavors of squash and spinach.

Ingredients:

• 1 pound ziti pasta
• 2 cups cubed butternut squash
• 2 cups spinach leaves
• 24 oz marinara sauce
• Olive oil
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Toss butternut squash with olive oil, salt, and pepper and roast in the oven on a baking sheet for 20-25 minutes or until tender.
4. Sauté spinach in a skillet until wilted.
5. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
6. Combine ziti, marinara sauce, roasted squash, and sautéed spinach in another bowl.
7. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
8. Sprinkle remaining mozzarella and Parmesan.
9. Bake for 25-30 minutes until golden and bubbly.

23. Baked Ziti with Bacon and Scallions

Because everything is better with bacon.

Ingredients:

• 1 pound ziti pasta
• 1 pound bacon, cooked and crumbled
• 1 cup chopped scallions
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Cook bacon until crispy, then crumble.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
5. Combine ziti, marinara sauce, bacon, and scallions in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Sprinkle remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden and bubbly.

24. Baked Ziti with Mushrooms and Truffle Oil

Elevate your dish with the rich flavor of truffle oil.

Ingredients:

• 1 pound ziti pasta
• 2 cups sliced mushrooms
• 1 tablespoon truffle oil
• 24 oz marinara sauce
• Olive oil
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. Sauté mushrooms in a skillet with olive oil until softened. Add truffle oil and stir.
4. Mix ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
5. Combine ziti, marinara sauce, and mushrooms in another bowl.
6. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
7. Top with remaining mozzarella and Parmesan.
8. Bake for 25-30 minutes until golden and bubbly.

25. Baked Ziti Carbonara

A creamy, bacon-infused classic reimagined.

Ingredients:

• 1 pound ziti pasta
• 1/2 pound bacon, cooked and crumbled
• 24 oz Alfredo sauce
• 4 egg yolks
• 2 cups ricotta cheese
• 1/2 cup heavy cream
• 1 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese
• Freshly ground black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta and drain.
3. In a large bowl, whisk together ricotta cheese, egg yolks, heavy cream, half of the Parmesan, half of the mozzarella, and black pepper.
4. Combine ziti, Alfredo sauce, and crumbled bacon in another bowl.
5. Layer half of the ziti mixture in a baking dish, followed by the ricotta mixture. Add the remaining ziti on top.
6. Sprinkle remaining mozzarella and Parmesan.
7. Bake for 25-30 minutes, until the top is golden and bubbly.

Conclusion

So there you have it, 25 irresistible baked ziti recipes that will revolutionize your comfort food game. Each one offers a unique twist on this beloved classic, ensuring there’s something delicious for everyone. Happy baking (and eating)!