23 Easy No-Knead Bread Recipes: Unlock Fresh Flavors

Bread making always felt like an art beyond my reach. The idea of kneading dough, waiting for it to rise, and hoping it doesn’t fall flat seemed complicated and time-consuming. But then I discovered the magic of no-knead bread. With just a few simple ingredients and minimal fuss, delicious homemade bread became a reality.

I’ve rounded up “23 Easy No-Knead Bread Recipes: Unlock Fresh Flavors” to share with you. These recipes are perfect for busy lifestyles, novice bakers, or anyone who loves the idea of fresh, homemade bread without all the hassle. Let’s dive in and start baking!

1. Classic No-Knead Bread

A staple in any kitchen, this classic recipe delivers a rustic, crusty loaf every time.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, mix flour, yeast, and salt.
2. Add water and stir until blended; dough will be shaggy and sticky.
3. Cover bowl with plastic wrap. Let dough rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F. Place a Dutch oven in the oven as it heats.
5. Once the oven is preheated, remove the pot, sprinkle flour on the dough, shape into a ball, and place in the pot.
6. Cover with lid and bake for 30 minutes, then remove lid and bake for another 15-30 minutes until golden brown.

2. Whole Wheat No-Knead Bread

This healthier alternative to the classic recipe uses whole wheat flour for a nutty, rich flavor.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water

Instructions:

1. Combine whole wheat flour, bread flour, yeast, and salt in a large bowl.
2. Pour in warm water and mix until a sticky dough forms.
3. Cover with plastic wrap and let sit at room temperature for 12-18 hours.
4. Shape dough into a ball, place on parchment paper, and preheat oven to 450°F with Dutch oven inside.
5. Transfer dough with parchment paper into Dutch oven, cover, and bake for 30 minutes.
6. Remove lid, bake an additional 15-30 minutes, and cool before serving.

3. Herb and Garlic No-Knead Bread

Add a burst of flavor with fresh herbs and garlic; perfect as an accompaniment to soups or salads.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary or thyme
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, combine flour, yeast, salt, garlic, and herbs.
2. Add warm water and mix until a sticky dough forms.
3. Cover and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball and place on parchment paper.
6. Transfer dough to Dutch oven, cover, and bake for 30 minutes. Remove lid and bake another 15-30 minutes until browned.

4. Cheese and Jalapeño No-Knead Bread

A little heat and cheesy goodness make this bread irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup shredded cheddar cheese
• 1 jalapeño, finely chopped
• 1 1/2 cups warm water

Instructions:

1. Mix flour, yeast, salt, cheese, and jalapeño in a large bowl.
2. Stir in warm water until dough forms.
3. Cover with plastic wrap, rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, cover, and bake for 30 minutes.
6. Remove lid, bake another 15-30 minutes.

5. Olive and Sun-Dried Tomato No-Knead Bread

Enjoy Mediterranean flavors with this easy bread that’s packed with olives and sun-dried tomatoes.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup chopped olives
• 1/2 cup chopped sun-dried tomatoes
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, salt, olives, and sun-dried tomatoes in a bowl.
2. Stir in water until a sticky dough forms.
3. Cover and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, and cover.
6. Bake for 30 minutes covered, then an additional 15-30 minutes uncovered.

6. Honey Oat No-Knead Bread

This bread has a sweet touch thanks to honey and a wholesome texture from oats.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup oats
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, mix flour, oats, yeast, and salt.
2. Add honey and warm water, stirring until dough forms.
3. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place on parchment paper, and transfer to Dutch oven.
6. Cover and bake for 30 minutes, then bake uncovered for another 15-30 minutes.

7. Easy No-Knead Ciabatta Bread

This Italian favorite is crispy on the outside and chewy inside, ideal for sandwiches.

Ingredients:

• 3 cups bread flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, and salt in a large bowl.
2. Stir in warm water until a sticky dough forms.
3. Cover and let stand at room temperature for 12-18 hours.
4. Preheat oven to 450°F with pizza stone inside, if available.
5. Shape dough into a loaf and place on flour-dusted surface.
6. Bake on hot stone or baking sheet for 30 minutes, until crispy.

8. No-Knead Rye Bread

This hearty bread with a hint of caraway seeds is perfect for sandwiches or rye lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rye flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 teaspoon caraway seeds
• 1 1/2 cups warm water

Instructions:

1. Mix all-purpose flour, rye flour, yeast, salt, and caraway seeds in a bowl.
2. Add warm water and stir until dough forms.
3. Cover and let rise at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place it in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered.

9. Cinnamon Raisin No-Knead Bread

A sweet and spicy bread that’s excellent for breakfast or a tasty snack.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup raisins
• 1 tablespoon cinnamon
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, salt, raisins, and cinnamon in a large bowl.
2. Stir in warm water until dough forms.
3. Cover with plastic wrap and let rise at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, cover, and bake for 30 minutes.
6. Remove lid and bake an additional 15-30 minutes until golden brown.

10. Beer No-Knead Bread

Infuse your bread with the rich flavors of your favorite beer for a tasty twist.

Ingredients:

• 3 cups bread flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups beer (room temperature)

Instructions:

1. In a large bowl, mix flour, yeast, and salt.
2. Add beer and stir until dough forms.
3. Cover with plastic wrap and let rise at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in the Dutch oven, and cover.
6. Bake for 30 minutes, then uncovered for another 15-30 minutes.

11. Pumpernickel No-Knead Bread

This dark, dense bread with molasses is full of flavor and perfect for hearty sandwiches.

Ingredients:

• 1 1/2 cups rye flour
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 2 tablespoons molasses
• 1 1/2 cups warm water

Instructions:

1. Combine rye flour, all-purpose flour, yeast, and salt in a bowl.
2. Stir in molasses and warm water.
3. Cover and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape the dough into a ball, place it in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered.

12. No-Knead Focaccia

Rich in olive oil and topped with sea salt, this bread is a savory delight.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 1 1/2 cups warm water
• Sea salt for sprinkling

Instructions:

1. Mix flour, yeast, and salt in a large bowl.
2. Add olive oil and warm water, stirring until dough forms.
3. Cover and let sit at room temperature for 12-18 hours.
4. Preheat oven to 450°F.
5. Spread dough on a lightly oiled baking sheet, dimple with fingers, and sprinkle with sea salt.
6. Bake for 20-25 minutes until golden brown.

13. No-Knead Sourdough

Experience the tangy flavor of sourdough without the kneading.

Ingredients:

• 3 cups bread flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup sourdough starter
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, and salt in a large bowl.
2. Stir in sourdough starter and warm water.
3. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered.

14. No-Knead Gluten-Free Bread

For those avoiding gluten, this recipe offers a tasty, chewy bread without the hassle.

Ingredients:

• 3 cups gluten-free flour blend
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 teaspoon xanthan gum
• 1 1/2 cups warm water

Instructions:

1. Mix gluten-free flour blend, yeast, salt, and xanthan gum in a bowl.
2. Stir in warm water until dough forms.
3. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered.

15. Chocolate Chip No-Knead Bread

Indulge in sweet decadence with this delightful chocolate chip bread.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup chocolate chips
• 1 1/2 cups warm water

Instructions:

1. Mix flour, yeast, salt, and chocolate chips in a bowl.
2. Stir in warm water until dough forms.
3. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place it in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered.

16. Lemon and Herb No-Knead Bread

Bright and fragrant, this bread brings a refreshing twist with lemon zest and herbs.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 2 teaspoons lemon zest
• 2 tablespoons chopped fresh herbs (e.g., basil, thyme)
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, salt, lemon zest, and herbs in a bowl.
2. Stir in warm water until dough forms.
3. Cover and let rise at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball and place in Dutch oven.
6. Cover and bake for 30 minutes, then uncovered for another 15-30 minutes.

17. Cranberry Walnut No-Knead Bread

This variation offers a sweet yet nutty flavor, perfect for festive occasions.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 1/2 cups warm water

Instructions:

1. Mix flour, yeast, salt, cranberries, and walnuts in a bowl.
2. Stir in warm water until dough forms.
3. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered.

18. Orange and Carrot No-Knead Bread

Add some zest with this unique combination of orange and carrot.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup grated carrots
• 1 tablespoon orange zest
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, salt, grated carrots, and orange zest in a bowl.
2. Stir in warm water until dough forms.
3. Cover and let rise at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball and place in Dutch oven.
6. Cover and bake for 30 minutes, then another 15-30 minutes uncovered.

19. Spiced Pumpkin No-Knead Bread

Bring the flavors of fall to your table with this delightful pumpkin bread.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 1/4 cups warm water

Instructions:

1. Mix flour, yeast, salt, pumpkin puree, and spices in a bowl.
2. Add warm water and stir until dough forms.
3. Cover and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered.

20. Coconut No-Knead Bread

This tropical-inspired bread features shredded coconut for a unique taste and texture.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup shredded coconut
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, salt, and shredded coconut in a bowl.
2. Stir in warm water until dough forms.
3. Cover and let rise at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball and place in Dutch oven.
6. Cover and bake for 30 minutes, then another 15-30 minutes uncovered.

21. Sesame No-Knead Bread

This sesame-encrusted delight adds a nutty crunch to your bread.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 3 tablespoons sesame seeds
• 1 1/2 cups warm water

Instructions:

1. Mix flour, yeast, salt, and 2 tablespoons sesame seeds in a bowl.
2. Stir in warm water until dough forms.
3. Cover and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, sprinkle with remaining sesame seeds, and place in Dutch oven.
6. Cover and bake for 30 minutes, then another 15-30 minutes uncovered.

22. Peasant No-Knead Bread

A versatile, hearty loaf that pairs well with any meal.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water

Instructions:

1. Combine flour, yeast, and salt in a bowl.
2. Stir in warm water until dough forms.

Instructions:

3. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
4. Preheat oven to 450°F with Dutch oven inside.
5. Shape dough into a ball, place in Dutch oven, and cover.
6. Bake for 30 minutes, then another 15-30 minutes uncovered until golden brown.

23. No-Knead Brioche

This rich, buttery bread is perfect for breakfast or as a base for French toast.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1/4 cup sugar
• 3 eggs
• 1/2 cup melted butter
• 1/2 cup warm milk

Instructions:

1. In a large bowl, mix flour, yeast, salt, and sugar.
2. Add eggs, melted butter, and warm milk. Stir until dough forms; it will be sticky and rich.
3. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
4. Preheat oven to 375°F with a Dutch oven inside.
5. Shape dough into a loaf or ball, place in Dutch oven, and cover.
6. Bake for 30 minutes covered, then another 15-20 minutes uncovered until golden brown.

Conclusion

There you have it—”23 Easy No-Knead Bread Recipes: Unlock Fresh Flavors” to tantalize your taste buds and fill your home with the warm, comforting aroma of freshly baked bread.

Whether you’re a seasoned baker or a complete newbie, these recipes will empower you to create delicious bread with minimal effort. Happy baking!