26 Baked Apple Treat Recipes: A Delightful Dessert Adventure

Nothing quite compares to the comforting, nostalgic scent of apples baking in the oven. It’s like a warm hug from your childhood that invites everyone to gather ’round the table. Whether it’s a chilly fall day or you’re just in the mood for something sweet, apple desserts never disappoint.

I’ve put together a list of 26 baked apple treats that will blow your mind. These recipes range from classic favorites to creative twists, all united by the unparalleled flavor of baked apples. So, buckle up for a delightful dessert adventure and get ready to find your new favorite apple treat!

1. Classic Apple Pie

Imagine the blend of sweet apples and spices, encased in a flaky, buttery crust. This timeless apple pie is a must-try.

Ingredients:

• 6 cups thinly sliced apples
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 2 pie crusts (store-bought or homemade)

Instructions:

1. Preheat the oven to 425°F.
2. In a large bowl, mix sliced apples with sugars, cinnamon, nutmeg, salt, and lemon juice.
3. Roll out one pie crust and place it in a 9-inch pie pan.
4. Fill with the apple mixture.
5. Roll out the second pie crust and place it over the apples, crimping the edges to seal.
6. Cut a few slits in the top for steam to escape.
7. Bake for 45-50 minutes until the crust is golden brown.

2. Apple Crisp

A layer of tender baked apples topped with a crispy, buttery oat topping. Simple yet oh-so-satisfying.

Ingredients:

• 5 cups sliced apples
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 3/4 cup old-fashioned oats
• 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 cup cold butter, cut into pieces

Instructions:

1. Preheat oven to 375°F.
2. Mix apples, granulated sugar, and lemon juice in a baking dish.
3. In a bowl, combine oats, brown sugar, flour, and cinnamon.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the apples.
6. Bake for 40-45 minutes, until top is golden and apples are tender.

3. Apple Bread Pudding

Imagine apple pie meets bread pudding. This dessert is decadently rich and utterly comforting.

Ingredients:

• 4 cups cubed bread
• 2 large apples, peeled and chopped
• 4 eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg

Instructions:

1. Preheat oven to 350°F. Grease an 8×8 baking dish.
2. Spread cubed bread and chopped apples in the baking dish.
3. In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour egg mixture over the bread and apples.
5. Let it soak for about 10 minutes.
6. Bake for 45-50 minutes, until golden and set.

4. Apple Turnovers

Crispy, flaky pastries filled with a delightful apple filling. Perfect for a quick dessert or snack.

Ingredients:

• 2 apples, peeled and chopped
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 package puff pastry sheets
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F.
2. In a skillet, cook apples, sugar, cinnamon, lemon juice, and cornstarch until apples are tender.
3. Roll out puff pastry and cut into squares.
4. Spoon the apple mixture onto each square and fold over to form triangles.
5. Seal the edges with a fork and brush with beaten egg.
6. Bake for 20 minutes, until golden and puffed.

5. Baked Apples

A simple yet delicious way to enjoy the pure flavor of apples. Stuffed with nuts and raisins, and baked until tender.

Ingredients:

• 4 large apples
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup chopped walnuts
• 1/4 cup raisins
• 1 tbsp butter

Instructions:

1. Preheat oven to 350°F.
2. Core the apples and place them in a baking dish.
3. In a bowl, mix brown sugar, cinnamon, walnuts, and raisins.
4. Stuff each apple with the sugar mixture.
5. Top each apple with a small piece of butter.
6. Bake for 30-35 minutes, until apples are tender.

6. Apple Cake

This moist and flavorful cake is packed with fresh apples and warm spices, perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 3 cups diced apples

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix sugars, oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in the diced apples.
6. Pour batter into the prepared pan and bake for 45-50 minutes.

7. Apple Muffins

Tasty and easy to make, these apple muffins are great for breakfast or a quick snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup grated apples

Instructions:

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a bowl, combine flour, sugars, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk eggs and oil.
4. Add the grated apples and stir to combine.
5. Gradually add the wet mixture to the dry ingredients.
6. Spoon batter into muffin cups and bake for 20-25 minutes.

8. Apple Cinnamon Rolls

Warm, gooey cinnamon rolls filled with apples and topped with a sweet icing. A delicious breakfast treat or dessert.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup butter
• 1 egg
• 2 cups chopped apples
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix 1 cup flour, sugar, and yeast.
3. Heat milk, water, and 1/4 cup butter until warm. Add to the flour mixture, then add egg.
4. Stir in remaining flour to form a soft dough.
5. Knead dough on a floured surface for 5 minutes.
6. Roll dough into a rectangle. Spread with melted butter, then sprinkle with brown sugar and cinnamon.
7. Add chopped apples, then roll up the dough.
8. Cut into 12 rolls and place in a greased baking pan.
9. Bake for 25-30 minutes.

9. Caramel Apple Cheesecake Bars

Layers of creamy cheesecake, apple pie filling, and a streusel topping. These bars are an indulgence worth every bite.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups apple pie filling
• 1/4 cup caramel sauce
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and melted butter, press into a 9×13-inch baking pan.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time.
4. Pour over graham crust.
5. Spoon apple pie filling over the cheesecake layer.
6. Drizzle caramel sauce on top.
7. In another bowl, mix flour, brown sugar, and cubed butter until crumbly. Add pecans.
8. Sprinkle over the apple layer.
9. Bake for 45-50 minutes, until topping is golden.

10. Apple Fritters

Fried dough packed with chunks of apples and topped with a sweet glaze. These fritters are impossible to resist.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 2/3 cup milk
• 2 eggs
• 2 large apples, peeled and diced
• 1 tsp vanilla extract
• Oil for frying
• 1 cup powdered sugar
• 2 tbsp milk

Instructions:

1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
2. Add milk, eggs, vanilla extract, and mix until smooth.
3. Fold in diced apples.
4. Heat oil to 375°F.
5. Drop spoonfuls of batter into hot oil and fry until golden brown.
6. Drain on paper towels.
7. Mix powdered sugar and milk for glaze.
8. Drizzle glaze over warm fritters.

11. Apple Galette

A rustic, free-form pie with tender apples and a flaky crust. It’s both beautiful and delicious.

Ingredients:

• 1 pie crust
• 4 cups thinly sliced apples
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix apples, sugars, cinnamon, lemon juice, and cornstarch.
3. Roll out pie crust on prepared baking sheet.
4. Arrange apple mixture in the center, leaving a 2-inch border.
5. Fold edges over the apples.
6. Brush crust with beaten egg.
7. Bake for 35-40 minutes until crust is golden.

12. Apple Dumplings

Tender apples wrapped in flaky pastry and baked in a sweet syrup. A true comfort dessert.

Ingredients:

• 2 large apples, peeled and cored
• 1 package refrigerated pie crusts
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup water
• 1/2 cup butter
• 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 375°F. Grease an 8×8 baking dish.
2. Cut apples into halves.
3. Roll out pie crusts and cut into four pieces.
4. Place an apple half on each piece and wrap the crust around the apple.
5. Place in baking dish.
6. In a saucepan, heat sugars, water, butter, and cinnamon until melted.
7. Pour over apple dumplings.
8. Bake for 40-45 minutes.

13. Spiced Apple Bars

Rich, spiced bars with a tender apple filling. Perfect for fall snacking.

Ingredients:

• 1 cup butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups chopped apples

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch pan.
2. In a large bowl, mix melted butter and sugars.
3. Add eggs and vanilla, blend well.
4. In another bowl, whisk together flour, cinnamon, baking powder, and salt.
5. Gradually add dry ingredients to wet mixture.
6. Fold in chopped apples.
7. Spread batter into prepared pan.
8. Bake for 30-35 minutes.

14. Apple Streusel Coffee Cake

A moist coffee cake loaded with apples and topped with a crunchy streusel. Ideal for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 2 cups chopped apples
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter, cold and cubed

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch pan.
2. In a large bowl, whisk flour, sugars, baking powder, and salt.
3. Add melted butter, eggs, milk, and vanilla; mix well.
4. Fold in chopped apples.
5. Pour batter into prepared pan.
6. In another bowl, make streusel by mixing flour, sugar, and cold butter until crumbly.
7. Sprinkle streusel over batter.
8. Bake for 40-45 minutes.

15. Apple Oatmeal Cookies

Soft and chewy cookies packed with apple chunks and oats. These cookies are a wholesome treat.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup diced apples

Instructions:

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugars until fluffy.
3. Add eggs and vanilla, beating well.
4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet mixture.
6. Stir in oats and diced apples.
7. Drop tablespoonfuls of dough onto baking sheets.
8. Bake for 10-12 minutes.

16. Apple Clafoutis

A French dessert where apples are baked in a custard-like batter. Elegant and delightful.

Ingredients:

• 3 large apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F. Grease a pie pan.
2. Arrange apple slices in the prepared pan.
3. In a blender, combine sugar, flour, eggs, milk, vanilla, and salt until smooth.
4. Pour batter over the apples.
5. Bake for 45-50 minutes until golden and set.

17. Apple Tart

A visually stunning dessert with thinly sliced apples arranged on a pastry crust. Delicious and impressive.

Ingredients:

• 1 pie crust
• 4 large apples, peeled and thinly sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out pie crust on prepared baking sheet.
3. Arrange apple slices in overlapping rows.
4. Sprinkle with sugar, cinnamon, and drizzle with lemon juice.
5. Bake for 30-35 minutes, until crust is golden.

18. Apple Cider Donuts

These baked donuts are packed with apple cider flavor and coated in cinnamon sugar. They’re a fall favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 egg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup apple cider
• 1/2 cup milk
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/4 cup melted butter
• Cinnamon sugar for coating

Instructions:

1. Preheat oven to 350°F. Grease a donut pan.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat egg and sugars until fluffy.
4. Add apple cider, milk, applesauce, vanilla, and melted butter; mix well.
5. Gradually add dry ingredients to wet mixture.
6. Fill donut pan with batter and bake for 12-15 minutes.
7. Roll warm donuts in cinnamon sugar.

19. Caramel Apple Upside-Down Cake

An upside-down cake featuring caramel and apple slices. This cake is both beautiful and tasty.

Ingredients:

• 3/4 cup butter, divided
• 1/2 cup brown sugar
• 2 large apples, thinly sliced
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup buttermilk

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a saucepan, melt 1/4 cup butter with brown sugar until dissolved. Pour into the bottom of the prepared cake pan.
3. Arrange apple slices in a circular pattern over the caramel mixture.
4. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
5. In another bowl, cream remaining butter and granulated sugar until light and fluffy.
6. Add eggs one at a time, beating well after each addition, then mix in vanilla.
7. Gradually add the dry ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
8. Pour batter over the apples and spread evenly.
9. Bake for 40-45 minutes. Let cool for 10 minutes before inverting onto a serving plate.

20. Apple Bread

A moist, flavorful bread studded with chunks of apple. Perfect for breakfast or a sweet snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix sugars, oil, eggs, vanilla, and buttermilk until well combined.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in the chopped apples.
6. Pour batter into the prepared pan and bake for 55-60 minutes, until a toothpick comes out clean.

21. Apple Blondies

These blondies are rich, chewy, and packed with apple chunks. A delightful treat.

Ingredients:

• 1 cup butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, combine melted butter and brown sugar.
3. Add eggs and vanilla, stirring until smooth.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
5. Gradually add dry ingredients to wet mixture.
6. Fold in chopped apples.
7. Spread batter into prepared pan and bake for 35-40 minutes.

22. Apple Scones

Perfectly flaky and loaded with apple bits, these scones are fantastic for breakfast or tea time.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup peeled and finely chopped apples

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, combine buttermilk, egg, and vanilla.
5. Pour the wet mixture into the dry ingredients, mixing until just combined.
6. Fold in the chopped apples.
7. Turn dough onto a floured surface and knead gently. Pat into an 8-inch circle and cut into wedges.
8. Place wedges on the baking sheet and bake for 15-20 minutes.

23. Apple Pecan Bread Pudding

A rich and comforting dessert featuring apples and pecans, perfect for fall weather.

Ingredients:

• 6 cups cubed day-old bread
• 2 large apples, peeled and chopped
• 1 cup chopped pecans
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Spread the cubed bread, chopped apples, and pecans in the baking dish.
3. In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
4. Pour the egg mixture over the bread and apples.
5. Let soak for 20 minutes, pressing down to submerge the bread.
6. Bake for 45-50 minutes until golden and set.

24. Apple Cider Cake

This cake is moist and full of apple cider flavor, perfect for fall gatherings.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup apple cider
• 1 cup peeled and grated apple

Instructions:

1. Preheat oven to 350°F. Grease a Bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
3. In another bowl, cream butter with sugars until light and fluffy.
4. Add eggs one at a time, then vanilla.
5. Gradually add dry ingredients, alternating with apple cider.
6. Fold in grated apple.
7. Pour batter into prepared pan and bake for 50-55 minutes.

25. Apple Cobbler

A classic dessert featuring spiced apples with a fluffy biscuit topping. Comfort in every bite.

Ingredients:
Filling:

• 6 cups thinly sliced apples
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

Topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 large egg, beaten

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, toss apples with sugar, cinnamon, nutmeg, and lemon juice. Spread in the baking dish.
3. In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
4. Add milk and beaten egg to form a dough.
5. Drop spoonfuls of dough over the apples.
6. Bake for 35-40 minutes, until topping is golden.

26. Baked Apple Pancake

A large, fluffy pancake filled with apples and baked to perfection. Great for breakfast or brunch.

Ingredients:

• 4 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup granulated sugar, divided
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3 large apples, peeled and sliced
• 3 tbsp butter

Instructions:

1. Preheat oven to 425°F.
2. In a blender, combine eggs, flour, milk, 1/4 cup sugar, vanilla, cinnamon, and salt until smooth.
3. In a large ovenproof skillet, melt butter over medium heat.
4. Add apple slices and remaining 1/4 cup sugar, cooking until apples are tender.
5. Pour the batter over the apples.
6. Place skillet in the oven and bake for 15-20 minutes, until puffed and golden.

Conclusion

This journey through 26 baked apple treat recipes has certainly been a delicious adventure. From the warm, nostalgic aroma of a classic apple pie to the enticing new flavors of apple cider donuts or caramel apple cheesecake bars, each recipe offers a mouthwatering experience that’s perfect for any occasion.

Whether you’re cooking for a holiday feast or just craving a cozy dessert on a chilly afternoon, these recipes have a little something for everyone. Baking with apples brings incredible warmth and comfort to any home, creating more than just desserts—it fosters moments of joy and togetherness. Grab your apron, gather those fresh apples, and let the baking begin. Your next favorite dessert is just an apple away!