28 Irresistible Pumpkin Breakfast Recipes for Fall Mornings

There’s something enchantingly cozy about fall mornings, don’t you think? As the weather turns crisp and the leaves start to change, my kitchen becomes a haven for all things pumpkin. There’s just something magical about the warm, spicy aroma that fills the air when I bake with pumpkin.

Whether you’re whipping up breakfast for yourself or hosting a brunch gathering, these 28 irresistible pumpkin breakfast recipes for fall mornings will make your mornings deliciously unforgettable. From hearty pancakes and waffles to rich muffins and hearty oatmeal, get ready to dive into a pumpkin-filled paradise.

1. Pumpkin Spice Pancakes

Fluffy and perfectly spiced, these pancakes will become a family favorite.

Ingredients:

• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp cloves
• ¼ tsp salt
• 1 egg
• 1 cup milk
• 2 tbsp melted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
2. In another bowl, combine the pumpkin puree, egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick griddle over medium heat. Pour ¼ cup batter for each pancake and cook until bubbles form, then flip and cook until golden brown.

2. Pumpkin Maple Oatmeal

A warm and hearty breakfast that feels like a hug in a bowl.

Ingredients:

• 1 cup rolled oats
• 2 cups milk
• ½ cup pumpkin puree
• 1 tsp pumpkin pie spice
• 2 tbsp maple syrup
• ¼ tsp salt
• Chopped pecans (optional)

Instructions:

1. In a medium saucepan, bring the milk to a boil.
2. Stir in the oats, pumpkin puree, pumpkin pie spice, and salt.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Remove from heat and stir in the maple syrup. Top with chopped pecans if desired.

3. Pumpkin Cinnamon Rolls

Perfectly gooey and bursting with fall flavors, these cinnamon rolls are to die for.

Ingredients:

• 3 cups all-purpose flour
• 1 cup pumpkin puree
• ¼ cup milk
• ¼ cup melted butter
• ¼ cup granulated sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. In a large bowl, combine the pumpkin puree, milk, melted butter, sugar, salt, and yeast.
2. Gradually add the flour and spices, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then let rise in a greased bowl for 1 hour.
4. Roll the dough into a rectangle, spread with melted butter, and sprinkle with cinnamon sugar.
5. Roll up the dough and cut into 12 slices. Place in a greased baking dish and let rise for another 30 minutes.
6. Bake at 375°F for 25-30 minutes, until golden brown.

4. Pumpkin Breakfast Smoothie

A quick and nutritious start to your day that tastes like pumpkin pie.

Ingredients:

• 1 cup pumpkin puree
• 1 banana
• 1 cup almond milk
• 1 tbsp maple syrup
• ½ tsp pumpkin pie spice
• ½ tsp vanilla extract
• Ice cubes

Instructions:

1. Place all ingredients in a blender and blend until smooth.
2. Pour into a glass and enjoy immediately.

5. Pumpkin Chocolate Chip Muffins

Soft, moist, and loaded with chocolate chips, these muffins are a treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and spices.
3. In another bowl, combine the pumpkin, oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Divide the batter among the muffin cups and bake for 20-25 minutes, until a toothpick comes out clean.

6. Pumpkin French Toast

Golden, crispy, and bursting with pumpkin flavor, this French toast is perfect for a leisurely brunch.

Ingredients:

• 4 slices thick bread
• 2 eggs
• ½ cup pumpkin puree
• ½ cup milk
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• Butter for cooking

Instructions:

1. In a shallow dish, whisk together the eggs, pumpkin puree, milk, cinnamon, nutmeg, and vanilla extract.
2. Dip each slice of bread into the mixture, coating both sides.
3. Heat a skillet over medium heat and add a bit of butter.
4. Cook the bread slices until golden brown on each side. Serve warm with syrup or powdered sugar.

7. Pumpkin Spice Latte Overnight Oats

A grab-and-go breakfast that’s both healthy and indulgent.

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• ½ cup pumpkin puree
• 1 tbsp chia seeds
• 1 tsp pumpkin pie spice
• 1 tbsp maple syrup
• ½ cup brewed coffee (cooled)

Instructions:

1. In a mason jar or bowl, combine all ingredients.
2. Stir well and cover.
3. Refrigerate overnight.
4. In the morning, give it a good stir and enjoy cold or warmed up.

8. Pumpkin Bagels

Chewy, dense, and flavorful, these bagels are a perfect weekend baking project.

Ingredients:

• 4 cups bread flour
• 1 cup warm water
• 1 cup pumpkin puree
• 1 ½ tsp salt
• 2 tbsp sugar
• 2 ¼ tsp active dry yeast
• 1 tbsp pumpkin pie spice

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add pumpkin puree, salt, and pumpkin pie spice.
3. Gradually add the flour, stirring until a dough forms.
4. Knead the dough for about 10 minutes, then let rise for 1 hour.
5. Divide the dough into 12 pieces and shape each piece into a ball.
6. Poke a hole through the center of each ball and stretch to form a bagel shape.
7. Boil the bagels in water for 1 minute on each side, then bake at 425°F for 20-25 minutes.

9. Pumpkin Waffles

Crispy on the outside, fluffy on the inside, these waffles are divine.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 cup milk
• 2 eggs
• ¼ cup melted butter

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, combine the pumpkin puree, milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease the waffle iron and pour in the batter. Cook until golden brown and crisp.

10. Pumpkin Chia Pudding

A creamy and nutritious pudding that you can enjoy for breakfast or a snack.

Ingredients:

• 1 cup pumpkin puree
• 1 ½ cups almond milk
• ¼ cup chia seeds
• 1 tbsp maple syrup
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla extract.
2. Stir in the chia seeds.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. Stir well before serving.

11. Pumpkin Streusel Muffins

Topped with a buttery streusel, these muffins are perfect for an autumn morning.

Ingredients:

Muffins:

• 1 ¾ cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup canned pumpkin
• ½ cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 eggs

Streusel:

• ¼ cup flour
• ¼ cup brown sugar
• ½ tsp ground cinnamon
• 3 tbsp cold butter

Instructions:

1. Preheat oven to 350°F and line a muffin tin.
2. For the muffins, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin, sugars, oil, and eggs.
4. Combine wet and dry mixtures until just mixed.
5. For the streusel, use a fork to combine flour, brown sugar, cinnamon, and butter until crumbly.
6. Fill each muffin cup ¾ full with batter, then sprinkle with streusel.
7. Bake for 20-25 minutes, until a toothpick comes out clean.

12. Pumpkin Spice Scones

Perfectly spiced and drizzled with a sweet glaze, these scones are irresistible.

Ingredients:

Scones:

• 2 cups flour
• ½ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp cloves
• 6 tbsp cold butter, cubed
• ½ cup canned pumpkin
• 3 tbsp milk

Glaze:

• 1 cup powdered sugar
• 2 tbsp milk

Instructions:

1. Preheat oven to 400°F.
2. Mix flour, sugar, baking powder, salt, and spices in a bowl.
3. Cut in the butter until the mixture is crumbly.
4. Mix pumpkin and milk in a separate bowl, then add to the dry ingredients.
5. Turn the dough onto a floured surface and knead gently.
6. Shape into a circle and cut into 8 wedges, place on a baking sheet.
7. Bake for 15-17 minutes.
8. Mix glaze ingredients and drizzle over warm scones.

13. Pumpkin Protein Bars

Nutritious bars that are perfect for a post-workout snack or a quick breakfast.

Ingredients:

• 1 cup pumpkin puree
• 1 cup almond butter
• ½ cup honey or maple syrup
• 1 cup rolled oats
• ½ cup protein powder
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Preheat oven to 350°F and line a baking dish with parchment paper.
2. Mix pumpkin puree, almond butter, and honey in a bowl.
3. Add oats, protein powder, cinnamon, and nutmeg, and mix until combined.
4. Pour the mixture into the baking dish and smooth the top.
5. Bake for 20-25 minutes, until set.
6. Let cool before cutting into bars.

14. Pumpkin Nut Bread

This moist and flavorful bread is perfect for breakfast or a snack with a cup of coffee.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 eggs
• 1 cup sugar
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F. Grease and flour a loaf pan.
2. In a large bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, oil, eggs, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

15. Pumpkin Gingerbread

A delicious fusion of two classic flavors, perfect for a fall morning.

Ingredients:

• 1 ½ cups flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup molasses
• 1 egg

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
3. In a separate bowl, cream together the butter and brown sugar.
4. Mix in the pumpkin puree, molasses, and egg.
5. Gradually add the dry ingredients to the wet ingredients.
6. Pour the batter into the loaf pan and bake for 50-55 minutes.

16. Pumpkin Cream Cheese Danish

Rich and indulgent, these pastries are worth every bite.

Ingredients:

• 1 sheet puff pastry
• 4 oz cream cheese
• ½ cup pumpkin puree
• ¼ cup sugar
• 1 tsp pumpkin pie spice
• 1 egg (for egg wash)
• Powdered sugar (optional)

Instructions:

1. Preheat oven to 375°F and line a baking sheet.
2. Roll out puff pastry and cut into squares.
3. In a bowl, mix cream cheese, pumpkin puree, sugar, and pumpkin pie spice.
4. Add a dollop of the mixture to each puff pastry square.
5. Fold the corners towards the center and press down.
6. Brush with egg wash.
7. Bake for 20-25 minutes until golden brown.
8. Sprinkle with powdered sugar, if desired.

17. Pumpkin Quinoa Breakfast Bowl

Nutritious and filling, this bowl is a great way to start your day.

Ingredients:

• 1 cup cooked quinoa
• ½ cup pumpkin puree
• 1 cup almond milk
• 1 tsp pumpkin pie spice
• 1 tbsp maple syrup
• Chopped nuts (optional)

Instructions:

1. In a pot, combine quinoa, pumpkin puree, almond milk, and pumpkin pie spice.
2. Cook over medium heat, stirring occasionally, for about 5 minutes.
3. Remove from heat and sweeten with maple syrup.
4. Top with chopped nuts if desired.

18. Pumpkin Spice Granola

Crispy, crunchy, and full of spice, this granola is great with milk or on yogurt.

Ingredients:

• 3 cups rolled oats
• ½ cup pumpkin puree
• ¼ cup honey
• ¼ cup coconut oil
• 1 tsp pumpkin pie spice
• ½ cup chopped nuts
• ½ cup dried cranberries (optional)

Instructions:

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. Mix pumpkin puree, honey, coconut oil, and pumpkin pie spice in a bowl.
3. Add oats and nuts, stir well to coat.
4. Spread the mixture on the baking sheet.
5. Bake for 25-30 minutes, stirring halfway through.
6. Add dried cranberries once cooled.

19. Pumpkin Yogurt Parfait

A sweet and healthy breakfast that’s quick to assemble.

Ingredients:

• 1 cup yogurt
• ½ cup pumpkin puree
• 1 tbsp honey
• 1 tsp pumpkin pie spice
• Granola

Instructions:

1. In a bowl, mix pumpkin puree, honey, and pumpkin pie spice.
2. In a glass, layer yogurt, the pumpkin mixture, and granola.
3. Repeat layers and enjoy.

20. Pumpkin Pastry Twists

Sweet and flaky, these pastry twists are a standout for brunch.

Ingredients:

• 1 sheet puff pastry
• ¼ cup pumpkin puree
• 1 tbsp sugar
• ½ tsp cinnamon
• 1 egg (for egg wash)
• Powdered sugar (optional)

Instructions:

1. Preheat oven to 375°F and line a baking sheet.
2. Roll out puff pastry and cut into strips.
3. In a bowl, mix pumpkin puree, sugar, and cinnamon.
4. Spread mixture on each pastry strip and twist.
5. Place on baking sheet and brush with egg wash.
6. Bake for 20-25 minutes until golden.
7. Dust with powdered sugar, if desired.

21. Pumpkin Spice Energy Bites

Perfect for on-the-go breakfasts or snacks.

Ingredients:

• 1 cup rolled oats
• ½ cup pumpkin puree
• ¼ cup almond butter
• ¼ cup maple syrup
• 1 tsp pumpkin pie spice
• Mini chocolate chips (optional)

Instructions:

1. Mix all ingredients in a bowl.
2. Roll mixture into bite-sized balls.
3. Refrigerate for at least 30 minutes before serving.

22. Pumpkin Spice Doughnuts

A deliciously spiced breakfast treat that pairs perfectly with a cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ cup buttermilk
• 1 cup pumpkin puree
• 2 eggs
• 4 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F. Grease a doughnut pan.
2. Mix flour, sugar, baking powder, salt, and spices in a large bowl.
3. In another bowl, combine buttermilk, pumpkin puree, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5. Spoon the batter into the doughnut pan.
6. Bake for 15-18 minutes, until a toothpick comes out clean.

23. Pumpkin Ricotta Toast

Creamy and full of flavor, this toast is a delightful start to the day.

Ingredients:

• 4 slices of artisan bread
• 1 cup ricotta cheese
• ½ cup pumpkin puree
• 1 tbsp honey
• 1 tsp pumpkin pie spice
• Nuts for topping (optional)

Instructions:

1. Toast the slices of bread until they are golden brown.
2. In a bowl, mix ric
3. 1 cup ricotta cheese, pumpkin puree, honey, and pumpkin pie spice until well combined.
4. Spread the ricotta mixture on top of each slice of toast.
5. If desired, top with nuts for extra crunch.

24. Pumpkin Flaxseed Porridge

Boost your morning with this fiber-rich and hearty porridge.

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or almond milk)
• ½ cup pumpkin puree
• 1 tbsp ground flaxseed
• 1 tsp pumpkin pie spice
• 2 tbsp maple syrup

Instructions:

1. In a saucepan, bring the milk to a boil.
2. Stir in oats, pumpkin puree, flaxseed, and pumpkin pie spice.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Remove from heat and stir in maple syrup before serving.

25. Pumpkin Pecan Sticky Buns

Rich and gooey with a pumpkin twist, these sticky buns are perfect for a special breakfast.

Ingredients:

Dough:

• 3 cups all-purpose flour
• 1 package active dry yeast
• ½ cup warm milk
• ½ cup pumpkin puree
• ¼ cup sugar
• ¼ cup melted butter
• 1 egg
• 1 tsp salt

Filling:

• ½ cup brown sugar
• 2 tsp cinnamon
• ¼ cup melted butter
• ½ cup chopped pecans

Topping:

• ½ cup butter
• ½ cup brown sugar
• ¼ cup maple syrup
• ½ cup chopped pecans

Instructions:

1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add pumpkin puree, sugar, melted butter, egg, and salt. Gradually add flour to form a dough.
3. Knead the dough on a floured surface for about 5 minutes, then let rise in a greased bowl for 1 hour.
4. Roll out the dough into a rectangle and spread with melted butter. Sprinkle with brown sugar, cinnamon, and chopped pecans.
5. Roll up the dough and cut into 12 slices.
6. For the topping, melt butter in a saucepan, add brown sugar, maple syrup, and pecans. Pour into a baking dish.
7. Arrange the slices on top and let rise for another 30 minutes.
8. Preheat oven to 375°F and bake for 25-30 minutes, until golden brown.

26. Pumpkin Papaya Smoothie Bowl

Refreshing and vibrant, this smoothie bowl is a great way to start your day.

Ingredients:

• 1 cup pumpkin puree
• 1 cup frozen papaya chunks
• 1 banana
• 1 cup coconut milk
• 1 tbsp flaxseed
• 1 tbsp honey

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into a bowl and top with your favorite fruits, granola, and seeds.

27. Pumpkin Banana Bread

Moist and full of flavor, pumpkin banana bread is a fall must-have.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup pumpkin puree
• 1 cup mashed ripe bananas (about 2 bananas)
• ½ cup vegetable oil
• 2 eggs
• 1 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease a loaf pan.
2. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, mashed bananas, oil, eggs, sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the loaf pan and bake for 60-70 minutes, until a toothpick comes out clean.

28. Pumpkin Apple Breakfast Nests

A unique and delicious way to enjoy your morning dose of pumpkin.

Ingredients:

• 2 cups shredded apples
• 1 cup pumpkin puree
• 2 eggs
• ½ cup rolled oats
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt

Instructions:

1. Preheat oven to 375°F and grease a muffin tin.
2. In a large bowl, mix shredded apples, pumpkin puree, eggs, oats, cinnamon, nutmeg, and salt until well combined.
3. Spoon the mixture into the muffin tin, pressing gently to create a nest shape.
4. Bake for 20-25 minutes, until set and golden.
5. Allow to cool slightly before removing from the tin and serving warm.

Conclusion

Pumpkin enthusiasts, prepare to fall in love with autumn mornings all over again. Whether you are a pancake lover, a muffin aficionado, or someone who can’t resist a freshly baked cinnamon roll, these recipes will surely inspire your fall breakfasts.

Enjoy the cozy embrace of pumpkin and spice! Each one of these 28 irresistible pumpkin breakfast recipes for fall mornings brings its unique twist on the classic pumpkin flavor, making sure there’s something for everyone. So grab your apron, embrace the seasonal spirit, and whip up some pumpkin magic in your kitchen. Happy fall, and bon appétit!