33 Pumpkin Spice Dessert Recipes for Ultimate Cozy Vibes

Fall has always been my favorite season, with its crisp air, vibrant foliage, and the warm, inviting smells that fill the kitchen. There’s nothing quite like coming home on a chilly day and being greeted by the comforting scent of pumpkin spice. It immediately conjures up images of cozy sweaters, crackling fireplaces, and good times with loved ones.

Every year, I find myself experimenting with new pumpkin spice recipes to capture that delightful essence of fall. So, I decided to compile my top “33 Pumpkin Spice Dessert Recipes for Ultimate Cozy Vibes” to help you embrace the season in the most delicious way possible. Make yourself a hot cup of tea, grab a blanket, and get ready to indulge in these sweet, spiced treats.

1. Classic Pumpkin Spice Bread

You can’t go wrong with this timeless favorite.

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the dry ingredients.
3. In another bowl, combine the pumpkin puree, oil, milk, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
6. Allow it to cool before slicing.

2. Pumpkin Spice Cheesecake

A delightful twist on traditional cheesecake.

Ingredients:

• 16 oz cream cheese, softened
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 pre-made graham cracker crust

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, beat the cream cheese until smooth.
3. Add in the pumpkin puree, sugars, vanilla extract, and spices, then mix well.
4. Incorporate the eggs one at a time.
5. Pour the mixture into the graham cracker crust.
6. Bake for 55-60 minutes or until set.
7. Let it cool and then refrigerate for at least 3 hours before serving.

3. Pumpkin Spice Latte Cookies

Bringing your favorite fall drink to cookie form.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter and sugars until light and fluffy.
3. Add the eggs, one at a time, and the vanilla extract.
4. Stir in the pumpkin puree.
5. Sift together the dry ingredients and gradually mix them into the wet ingredients.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Let cool on a wire rack.

4. Pumpkin Spice Muffins

Perfect for an on-the-go breakfast.

Ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, whisk together the pumpkin puree, eggs, oil, and sugars.
3. In another bowl, combine the dry ingredients.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack.

5. Pumpkin Spice Pancakes

Start your day with a stack of these fluffy delights.

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. In a large bowl, combine the flour, baking powder, baking soda, sugar, and spices.
2. In another bowl, mix together the pumpkin puree, buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a greased griddle or skillet over medium heat.
5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface.
6. Flip and cook until golden brown.
7. Serve with maple syrup and enjoy.

6. Pumpkin Spice Blondies

A deliciously chewy treat that’s hard to resist.

Ingredients:

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, mix together the butter and brown sugar until well combined.
3. Add the egg and vanilla extract, and mix well.
4. Stir in the pumpkin puree.
5. In another bowl, combine the flour, baking powder, spices, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Allow to cool before cutting into squares.

7. Pumpkin Spice Ice Cream

A cool treat with the comforting flavors of fall.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the cream, milk, pumpkin puree, sugar, spices, and vanilla extract.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

8. Pumpkin Spice Scones

Ideal for an afternoon tea or coffee break.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup cold unsalted butter, cut into cubes
• 1/2 cup pumpkin puree
• 1/4 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the dry ingredients.
3. Add the cold butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4. In another bowl, mix together the pumpkin puree, buttermilk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and shape into a 1-inch thick round.
7. Cut into 8 wedges and place on the prepared baking sheet.
8. Bake for 15-18 minutes or until the scones are golden brown.
9. Allow to cool slightly before serving.

9. Pumpkin Spice Cupcakes

Perfect for fall gatherings and parties.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the pumpkin puree, oil, and both sugars.
3. Add the eggs, one at a time, mixing well after each addition.
4. In another bowl, combine the dry ingredients.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Let cool before frosting with your favorite icing.

10. Pumpkin Spice Doughnuts

Deliciously spiced doughnuts, perfect with a cup of coffee.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, mix together the pumpkin puree, oil, and both sugars.
3. Add the eggs, one at a time, mixing well after each addition.
4. In another bowl, combine the dry ingredients.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Spoon the batter into the doughnut pan, filling about three-quarters full.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before removing from the pan.

11. Pumpkin Spice Brownies

Rich, decadent, and with a hint of pumpkin flavor.

Ingredients:

• 1 cup butter, melted
• 2 cups sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1/2 cup pumpkin puree
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the butter, sugar, eggs, and vanilla extract until smooth.
3. Stir in the pumpkin puree.
4. In another bowl, combine the flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before cutting into squares.

12. Pumpkin Spice Pudding

A creamy, spiced dessert that’s easy to make.

Ingredients:

• 1 cup pumpkin puree
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the pumpkin puree, milk, sugar, cornstarch, and spices.
2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in the vanilla extract.
4. Pour the pudding into individual serving dishes and let cool.
5. Refrigerate for at least 2 hours before serving.

13. Pumpkin Spice Truffles

Decadent bite-sized treats perfect for gifting.

Ingredients:

• 1 cup pumpkin puree
• 2 cups white chocolate chips
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup graham cracker crumbs
• 1 cup chocolate chips (for coating)

Instructions:

1. In a medium saucepan, combine the pumpkin puree and white chocolate chips.
2. Cook over medium heat, stirring constantly, until the chocolate is fully melted.
3. Remove from heat and stir in the spices and graham cracker crumbs.
4. Let the mixture cool slightly, then refrigerate until firm, about 2 hours.
5. Roll the mixture into small balls.
6. Melt the chocolate chips, then dip each truffle into the melted chocolate.
7. Place on a parchment-lined baking sheet and refrigerate until set.

14. Pumpkin Spice Rice Krispie Treats

An easy and fun twist on the classic snack.

Ingredients:

• 1/4 cup butter
• 1/2 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal

Instructions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the pumpkin puree and spices, and cook until warmed through.
3. Add the marshmallows and stir until fully melted.
4. Remove from heat and stir in the Rice Krispies cereal until evenly coated.
5. Press the mixture into a greased 9×13 inch baking pan and let cool.
6. Cut into squares and serve.

15. Pumpkin Spice Bread Pudding

Warm, comforting, and perfect for colder days.

Ingredients:

• 1 loaf of bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, spices, and vanilla extract.
3. Add the bread cubes and gently stir to coat.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes or until the pudding is set and golden brown.
6. Let cool slightly before serving.

16. Pumpkin Spice Smoothie

A healthy and refreshing treat.

Ingredients:

• 1 cup pumpkin puree
• 1 banana
• 1 cup almond milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tbsp honey (optional)
• Ice cubes

Instructions:

1. In a blender, combine all the ingredients.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy.

17. Pumpkin Spice Granola

Perfect for breakfast or snacking.

Ingredients:

• 3 cups old-fashioned oats
• 1 cup chopped nuts (pecans, walnuts, etc.)
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1/4 cup maple syrup
• 2 tbsp vegetable oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats and nuts.
3. In another bowl, whisk together the pumpkin puree, honey, maple syrup, oil, spices, and vanilla extract.
4. Pour the wet mixture over the oats and nuts, stirring until evenly coated.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring occasionally, until golden brown and crispy.
7. Let cool before serving.

18. Pumpkin Spice Popcorn

A sweet and spicy twist on this classic snack.

Ingredients:

• 8 cups popped popcorn
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/4 cup pumpkin seeds (optional)

Instructions:

1. Pour the butter mixture over the popcorn and toss to coat evenly.
2. Spread the popcorn on the prepared baking sheet.
3. Bake for 10-15 minutes, stirring occasionally.
4. Allow it to cool before serving.

19. Pumpkin Spice Yogurt Parfait

A layered delight perfect for breakfast or dessert.

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• Granola for topping

Instructions:

1. In a medium bowl, mix the Greek yogurt with the pumpkin puree, honey, and spices until well combined.
2. In serving glasses, layer the pumpkin spice yogurt with granola.
3. Repeat the layers and top with a dollop of yogurt and a sprinkle of granola.
4. Serve immediately or refrigerate for later.

20. Pumpkin Spice French Toast

Breakfast comfort at its best.

Ingredients:

• 4 slices of thick bread
• 2 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Butter for cooking

Instructions:

1. In a mixing bowl, whisk together the eggs, pumpkin puree, milk, spices, and vanilla extract.
2. Heat a skillet over medium heat and add a little butter.
3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated.
4. Cook until each side is golden brown, about 2-3 minutes per side.
5. Serve warm with maple syrup.

21. Pumpkin Spice Protein Bars

A healthy, energy-boosting snack.

Ingredients:

• 1 cup pumpkin puree
• 2 cups rolled oats
• 1/2 cup protein powder
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 cup almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix together the pumpkin puree, honey or maple syrup, and almond butter until smooth.
3. Add the rolled oats, protein powder, spices, and optional almonds.
4. Stir until the mixture is well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 15-20 minutes or until firm.
7. Allow to cool completely before cutting into bars.

22. Pumpkin Spice Chia Pudding

A simple, nutritious, make-ahead breakfast or snack.

Ingredients:

• 1 cup almond milk
• 1/2 cup pumpkin puree
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 cup chia seeds

Instructions:

1. In a mixing bowl, whisk together the almond milk, pumpkin puree, maple syrup, and spices.
2. Stir in the chia seeds.
3. Pour the mixture into individual serving jars.
4. Refrigerate for at least 4 hours or overnight until thickened.
5. Serve topped with nuts, fruit, or granola.

23. Pumpkin Spice Energy Balls

Quick and easy snacks for on-the-go.

Ingredients:

• 1 cup rolled oats
• 1/4 cup pumpkin puree
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. In a large bowl, combine all the ingredients.
2. Mix until well combined and a dough forms.
3. Roll the mixture into small balls.
4. Refrigerate for at least 30 minutes before serving.

24. Pumpkin Spice Cake

A moist and flavorful cake perfect for any autumn occasion.

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and spices.
3. In another bowl, cream together the butter and both sugars until light and fluffy.
4. Add the eggs, one at a time, then the vanilla extract.
5. Mix in the pumpkin puree.
6. Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Allow to cool before frosting or serving.

25. Pumpkin Spice Fudge

A melt-in-your-mouth treat that’s great for sharing.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup butter
• 3 cups granulated sugar
• 1/2 cup heavy cream
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1 package (12 oz) white chocolate chips
• 1 jar (7 oz) marshmallow creme

Instructions:

1. Line a 9×9 inch baking pan with parchment paper.
2. In a large saucepan, combine the pumpkin puree, butter, sugar, heavy cream, and spices.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Boil for 10-12 minutes without stirring.
5. Remove from heat and stir in the white chocolate chips and marshmallow creme until smooth.
6. Pour the mixture into the prepared pan.
7. Let cool at room temperature, then refrigerate until firm.
8. Cut into squares and serve.

26. Pumpkin Spice Crème Brûlée

An elegant dessert with a fall twist.

Ingredients:

• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for topping)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a saucepan, combine the heavy cream, pumpkin puree, and spices.
3. Cook over medium heat until the mixture begins to simmer.
4. In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
5. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
6. Stir in the vanilla extract.
7. Pour the mixture into ramekins.
8. Place the ramekins in a baking dish and fill with hot water until it reaches halfway up the sides of the ramekins.
9. Bake for 30-35 minutes or until the edges are set but the center is still slightly jiggly.
10. Remove from the oven and let cool, then refrigerate for at least 2 hours.
11. Before serving, sprinkle the tops with sugar and use a kitchen torch to caramelize.

27. Pumpkin Spice Mochi

A delightful chewy dessert with pumpkin flavor.

Ingredients:

• 1 cup sweet rice flour (glutinous rice flour)
• 1/4 cup pumpkin puree
• 1/2 cup sugar
• 1 cup water
• 1/4 cup cornstarch (for dusting)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

1. In a microwave-safe bowl, mix together the sweet rice flour, pumpkin puree, sugar, and spices.
2. Gradually add the water and stir until smooth.
3. Microwave the mixture for 1 minute, then stir.
4. Continue to microwave in 1-minute intervals, stirring in between, until the mixture becomes thick and sticky.
5. Dust a surface with cornstarch and turn the mixture out onto it.
6. Dust with more cornstarch and knead until smooth.
7. Cut the mochi into small pieces and dust with more cornstarch to prevent sticking.

28. Pumpkin Spice Bundt Cake

A beautifully shaped cake perfect for gatherings.

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and spices.
3. In another bowl, cream together the butter and both sugars until light and fluffy.
4. Add the eggs, one at a time, and mix well.
5. Mix in the pumpkin puree and vanilla extract.
6. Alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients.
7. Pour the batter into the bundt pan and spread evenly.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Allow to cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

29. Pumpkin Spice Biscotti

Crunchy, spiced biscuits perfect for dipping in coffee.

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and spices.
3. In another bowl, mix together the pumpkin puree, both sugars, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Shape the dough into a log and place on the prepared baking sheet.
6. Flatten slightly and bake for 25-30 minutes or until firm.
7. Remove from the oven and let cool for 10 minutes.
8. Using a serrated knife, cut the log into 1/2-inch slices.
9. Lay the slices flat on the baking sheet and bake for an additional 10-15 minutes, turning once.
10. Allow to cool completely before serving.

30. Pumpkin Spice Hot Chocolate

A rich, warming drink for chilly evenings.

Ingredients:

• 2 cups whole milk
• 1/2 cup pumpkin puree
• 2 tbsp cocoa powder
• 3 tbsp sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Whipped cream for topping

Instructions:

1. In a saucepan, combine the milk, pumpkin puree, cocoa powder, sugar, and spices.
2. Cook over medium heat, stirring constantly, until steaming hot.
3. Remove from heat and stir in the vanilla extract.
4. Pour into mugs and top with whipped cream.

31. Pumpkin Spice Oatmeal Cookies

Chewy cookies with a comforting blend of spices.

Ingredients:

• 1 cup flour
• 1 1/2 cups rolled oats
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, oats, baking soda, and spices.
3. In another bowl, cream together the butter and sugars until light and fluffy.
4. Add the egg and vanilla extract, mixing well.
5. Mix in the pumpkin puree.
6. Gradually add the dry ingredients to the wet mixture and stir until combined.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow to cool on a wire rack.

32. Pumpkin Spice Waffles

Start your day with these delightful waffles.

Ingredients:

• 1 cup flour
• 1/2 cup pumpkin puree
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tbsp sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

1. Preheat your waffle iron.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and spices.
3. In another bowl, mix the pumpkin puree, milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
6. Serve warm with maple syrup.

33. Pumpkin Spice Pavlova

A light and airy dessert with pumpkin cream.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites until soft peaks form.
3. Gradually add the sugar, beating until stiff peaks form.
4. Fold in the cornstarch and vinegar.
5. Spread the meringue onto the prepared baking sheet, forming a circular shape.
6. Bake for 1 hour and 15 minutes, then turn off the oven and let the meringue cool completely inside the oven.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Fold in the pumpkin puree and spices.
9. Spread the pumpkin cream over the cooled meringue.
10. Serve immediately.

Conclusion

Pumpkin spice isn’t just a trend; it’s a feeling that instantly brings warmth and coziness into our lives. From cookies to cheesecakes, these 33 recipes truly capture the essence of fall, making every bite an embrace of the season’s best flavors. Whether you’re hosting a festive gathering, looking to impress your friends, or simply wanting to enjoy a quiet evening with a sweet treat, these pumpkin spice desserts will not disappoint.

Personally, diving into these versatile recipes has made each autumn richer and more enjoyable. I hope you find as much pleasure in making and tasting these delights as I did. Warm ovens and happy hearts are what fall is all about, after all!