25 Pumpkin Bread Recipes You Have to Bake This Fall

Fall is here, and nothing says cozy like the warm, spiced scent of pumpkin bread fresh out of the oven. Whether you’re a pumpkin spice lover or just looking to use up some canned pumpkin, there’s no shortage of ways to make this seasonal favorite.

From classic loaves to creative twists, I’ve rounded up 25 pumpkin bread recipes you have to bake this fall. Whether you’re craving something sweet, savory, or a little bit of both, these recipes will hit the spot. Grab your pumpkin puree, get your oven preheated, and let’s dive into these irresistible pumpkin bread recipes!

1. Classic Pumpkin Bread

If you’re looking for a foolproof pumpkin bread recipe, this is it. Perfectly moist with just the right amount of spice.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• ¼ cup water

Instructions:

1. Preheat the oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the dry ingredients.
3. In another bowl, mix the pumpkin, oil, eggs, and water. Combine the wet and dry ingredients.
4. Pour into the loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

2. Chocolate Chip Pumpkin Bread

Who can resist the combo of pumpkin and chocolate? This sweet bread is loaded with chocolate chips for an extra indulgent treat.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. Mix the dry ingredients in one bowl and the wet ingredients in another.
3. Fold in the chocolate chips and pour the batter into the pan.
4. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

3. Pumpkin Banana Bread

A delicious blend of pumpkin and banana that adds natural sweetness and keeps the bread super moist.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• 1 ripe banana, mashed
• ½ cup vegetable oil
• 2 eggs

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, mix pumpkin, mashed banana, oil, and eggs.
4. Pour the wet ingredients into the dry, stir until combined, and bake for 60 minutes.

4. Maple Glazed Pumpkin Bread

This pumpkin bread is topped with a sweet maple glaze that takes it to the next level of deliciousness.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• ¼ cup maple syrup

For the glaze:

• ½ cup powdered sugar
• 1 tbsp maple syrup
• 1 tbsp milk

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. Mix the dry ingredients together, then stir in the wet ingredients.
3. Pour the batter into the loaf pan and bake for 55-60 minutes.
4. Whisk together glaze ingredients and drizzle over cooled bread.

5. Pumpkin Pecan Bread

A little nutty crunch is the perfect addition to this moist pumpkin bread.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. Combine the dry ingredients in one bowl and the wet ingredients in another.
3. Stir in the pecans and pour the batter into the pan.
4. Bake for 55-60 minutes or until a toothpick comes out clean.

6. Spiced Pumpkin Bread

This recipe packs in all your favorite fall spices like cinnamon, nutmeg, and cloves for a warmly spiced loaf.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs

Instructions:

1. Preheat the oven to 350°F. Grease a loaf pan.
2. Mix the dry ingredients in one bowl and the wet ingredients in another.
3. Combine both mixtures and pour the batter into the pan.
4. Bake for 55-60 minutes or until done.

7. Pumpkin Cream Cheese Bread

This pumpkin bread has a rich, creamy swirl of cream cheese running through the center.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs

For the cream cheese filling:

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan.
2. Prepare the pumpkin bread batter by mixing the dry and wet ingredients separately, then combining them.
3. In another bowl, make the cream cheese filling by beating together the cream cheese, sugar, and egg.
4. Pour half the pumpkin batter into the pan, add the cream cheese mixture, and top with the remaining batter.
5. Bake for 60-70 minutes.

8. Pumpkin Chocolate Chip Muffins

These muffins are a great way to enjoy pumpkin bread on the go! Soft, moist, and loaded with chocolate chips.

Ingredients:

• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup sugar
• ¼ cup brown sugar
• 2 eggs
• ½ cup vegetable oil
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the pumpkin, sugars, eggs, and oil until smooth.
4. Combine the wet and dry ingredients and fold in the chocolate chips.
5. Divide the batter among the muffin cups and bake for 20-25 minutes.

9. Pumpkin Bread with Crumb Topping

This pumpkin bread features a delicious crumb topping that adds a sweet crunch.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs

For the crumb topping:

• ½ cup brown sugar
• ¼ cup flour
• ¼ cup cold butter, cubed
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In one bowl, mix the dry ingredients, and in another bowl, whisk the wet ingredients together.
3. Combine the wet and dry mixtures and pour the batter into the loaf pan.
4. For the crumb topping, combine all ingredients and sprinkle over the batter.
5. Bake for 55-60 minutes or until a toothpick comes out clean.

10. Pumpkin Bread with Chocolate Swirl

This fun twist on traditional pumpkin bread has a chocolate swirl that makes each slice extra special.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• ½ cup cocoa powder
• ¼ cup water

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In one bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, whisk the pumpkin, oil, and eggs.
4. Divide the batter in half. Stir cocoa powder and water into one half.
5. Alternate spooning the pumpkin batter and chocolate batter into the pan. Swirl with a knife.
6. Bake for 60-70 minutes.

11. Pumpkin Gingerbread Bread

A delightful blend of pumpkin and gingerbread spices that brings a warm, comforting flavor to this bread.

Ingredients:

• 1 ¾ cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ginger
• 1 tsp cinnamon
• ½ tsp cloves
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup molasses
• ½ cup vegetable oil
• 2 eggs

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a bowl, whisk together the dry ingredients.
3. In another bowl, mix the pumpkin, molasses, oil, and eggs until smooth.
4. Combine the wet and dry ingredients and pour the batter into the pan.
5. Bake for 55-60 minutes.

12. Pumpkin Bread with Apple Cider

The addition of apple cider makes this pumpkin bread extra moist and flavorful, perfect for autumn.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• ½ cup apple cider

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the dry ingredients.
3. In another bowl, mix the pumpkin, oil, eggs, and apple cider.
4. Combine both mixtures and pour into the prepared loaf pan.
5. Bake for 55-60 minutes.

13. Pumpkin Cornbread

This savory pumpkin cornbread adds a unique twist to traditional cornbread, perfect for fall gatherings.

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup canned pumpkin
• ¼ cup sugar
• 2 eggs
• ½ cup milk
• ¼ cup vegetable oil

Instructions:

1. Preheat your oven to 400°F and grease a baking dish.
2. In a bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, whisk pumpkin, sugar, eggs, milk, and oil.
4. Mix wet and dry ingredients until just combined.
5. Pour into the baking dish and bake for 25-30 minutes.

14. Pumpkin Spice Latte Bread

This bread captures the flavors of your favorite fall drink in a delicious loaf.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup brewed coffee, cooled
• ½ cup vegetable oil
• 2 eggs

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. Mix together dry ingredients in one bowl and wet ingredients in another.
3. Combine both mixtures and pour into the prepared pan.
4. Bake for 55-60 minutes.

15. Pumpkin Zucchini Bread

This recipe is a great way to use up summer zucchini and add moisture to your pumpkin bread.

Ingredients:

• 1 ½ cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• 1 cup grated zucchini
• ½ cup sugar
• ½ cup vegetable oil
• 2 eggs

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In one bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the pumpkin, zucchini, sugar, oil, and eggs.
4. Combine both mixtures and pour into the prepared pan.
5. Bake for 55-60 minutes.

16. Pumpkin Cranberry Bread

This sweet and tart bread is perfect for the fall, with bursts of cranberry in every bite.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In one bowl, mix together the dry ingredients.
3. In another bowl, whisk the pumpkin, oil, and eggs until smooth.
4. Combine both mixtures and fold in the cranberries.
5. Pour the batter into the loaf pan and bake for 55-60 minutes.

17. Pumpkin Walnut Bread

This hearty bread is packed with walnuts, adding a delicious crunch and flavor to your pumpkin bread.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• 1 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the pumpkin, oil, and eggs.
4. Combine both mixtures and fold in the walnuts.
5. Pour the batter into the prepared pan and bake for 55-60 minutes.

18. Pumpkin Coffee Cake

This pumpkin coffee cake is perfect for brunch or an afternoon snack, topped with a crunchy streusel topping.

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs

For the streusel topping:

• ½ cup brown sugar
• ¼ cup flour
• ¼ cup cold butter, cubed
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F and grease a baking dish.
2. In a bowl, mix the dry ingredients.
3. In another bowl, whisk the pumpkin, oil, and eggs.
4. Combine both mixtures and pour into the baking dish.
5. For the streusel, combine all ingredients and sprinkle over the top.
6. Bake for 30-35 minutes.

19. Pumpkin Chai Bread

This bread is infused with chai spices, creating a delightful twist on classic pumpkin bread.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp chai spice mix
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. Mix the dry ingredients in one bowl.
3. In another bowl, combine the pumpkin, oil, and eggs.
4. Combine both mixtures and pour into the loaf pan.
5. Bake for 55-60 minutes.

20. Pumpkin Coconut Bread

This bread has a tropical twist with the addition of coconut, making it a deliciously unique treat.

Ingredients:

• 1 ¾ cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 eggs
• ½ cup shredded coconut

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, whisk the pumpkin, oil, and eggs.
4. Combine both mixtures and fold in the coconut.
5. Pour into the prepared pan and bake for 55-60 minutes.

Conclusion

Fall brings a wonderful opportunity to indulge in the warm, comforting flavors of pumpkin bread. Each of these 25 pumpkin bread recipes offers a unique twist, making it easy to find the perfect one for any occasion. From sweet variations with chocolate and cranberries to savory options like pumpkin cornbread, there’s something here to satisfy every palate.

The joy of baking these treats fills your home with delightful aromas, inviting friends and family to gather and enjoy. As the leaves change and the temperatures drop, cozy up with a slice of your favorite pumpkin bread and savor the flavors of the season. Happy baking, and may your fall be filled with delicious moments and cherished memories!