15 Halloween Bundt Cake Recipes You Must Try This Season

Halloween is the perfect time to bring out those spooky, sweet treats, and if there’s one thing that steals the show, it’s a Bundt cake! Not only are Bundt cakes a fun twist on traditional desserts, but they’re also incredibly easy to decorate, which makes them a great choice for Halloween.

Whether you’re hosting a haunted house party or just want to surprise your family with something festive, I’ve put together 15 Halloween Bundt Cake Recipes that will take your dessert table to the next level. From ghostly glazes to pumpkin spice delights, these cakes are full of Halloween spirit and flavor. Let’s get baking!

1. Pumpkin Spice Bundt Cake

There’s no better way to celebrate fall than with a classic pumpkin spice Bundt cake. The warm spices make it perfect for Halloween gatherings.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup pumpkin puree
• 1 cup sugar
• 1 cup brown sugar
• 3 eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. In a large bowl, combine flour, baking soda, pumpkin pie spice, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, sugars, eggs, oil, and vanilla extract.
4. Slowly add dry ingredients to the wet mixture and stir until combined.
5. Pour batter into the prepared Bundt pan and bake for 50-55 minutes.
6. Cool completely before glazing or serving.

2. Chocolate Spider Web Bundt Cake

For a spooky twist on a chocolate Bundt cake, this one’s decorated with a white chocolate spider web.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 ½ cups sugar
• 1 cup butter (softened)
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• ½ cup white chocolate chips (for web decoration)

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. Beat sugar and butter until fluffy, then add eggs one at a time.
4. Alternate adding dry ingredients and milk to the butter mixture. Stir in vanilla extract.
5. Pour batter into the prepared Bundt pan and bake for 50-55 minutes.
6. Once the cake has cooled, melt white chocolate chips and drizzle over the cake to form a spider web pattern.

3. Candy Corn Bundt Cake

Bring the iconic Halloween candy to life with this vibrant and fun Bundt cake that mimics candy corn colors.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• 1 cup butter (softened)
• 3 eggs
• 1 tsp vanilla extract
• Yellow and orange food coloring

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Beat sugar and butter until creamy, then add eggs and vanilla.
3. Add flour, baking powder, and baking soda to the mixture. Stir well.
4. Divide the batter into three portions. Color one with yellow food coloring, another with orange, and leave the third plain.
5. Pour each color into the Bundt pan in layers (starting with yellow) and bake for 45-50 minutes.
6. Once cooled, glaze the cake with a simple sugar glaze for extra sweetness.

4. Graveyard Bundt Cake

A dark chocolate Bundt cake topped with crushed Oreos to resemble a graveyard.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sugar
• 1 cup brown sugar
• 1 cup buttermilk
• 3 eggs
• 1 cup butter (melted)
• 1 tsp vanilla extract
• 10 crushed Oreos (for decoration)
• Candy tombstones (optional)

Instructions:

1. Preheat oven to 350°F. Grease a Bundt pan.
2. In a large bowl, combine flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together sugar, brown sugar, buttermilk, eggs, butter, and vanilla.
4. Gradually add the dry ingredients to the wet mixture.
5. Pour into the Bundt pan and bake for 50-55 minutes.
6. Once the cake has cooled, sprinkle crushed Oreos on top and add candy tombstones for a graveyard effect.

5. Ghostly Lemon Bundt Cake

Bright and zesty, this lemon Bundt cake is topped with a spooky ghost-shaped icing.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ cups sugar
• 1 cup butter (softened)
• 4 eggs
• 1 cup milk
• 2 tbsp lemon zest
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Beat sugar and butter together until light and fluffy. Add eggs one at a time.
3. Combine flour, baking powder, and baking soda. Add dry ingredients alternately with milk.
4. Stir in lemon zest and juice.
5. Pour batter into the Bundt pan and bake for 45-50 minutes.
6. Once cooled, drizzle with a white glaze and use a toothpick to create ghostly designs.

6. Witch’s Brew Bundt Cake

This Bundt cake comes alive with green food coloring and a bubbling cauldron theme.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• 1 cup butter (softened)
• 3 eggs
• 1 cup milk
• Green food coloring

Instructions:

1. Preheat oven to 350°F. Grease a Bundt pan.
2. In a bowl, beat butter and sugar until creamy, then add eggs one at a time.
3. Mix flour, baking powder, and baking soda. Add to wet mixture alternately with milk.
4. Add green food coloring until desired color is reached.
5. Bake for 50 minutes and let it cool before decorating with green icing to create the effect of a bubbling witch’s brew.

7. Jack-O’-Lantern Bundt Cake

Shaped and decorated like a pumpkin, this cake brings the Halloween vibe right to your dessert table.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• 1 cup brown sugar
• 1 cup pumpkin puree
• 3 eggs
• ½ cup vegetable oil
• 1 tsp cinnamon
• Orange food coloring

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Combine flour, baking powder, and baking soda in a bowl.
3. In another bowl, mix sugars, pumpkin, eggs, and oil.
4. Slowly add dry ingredients to wet, and mix until smooth.
5. Add orange food coloring and bake for 50-55 minutes.
6. Once cooled, decorate the cake with a jack-o’-lantern face using black icing.

8. Monster Mash Marble Bundt Cake

This fun Bundt cake combines chocolate and vanilla batter to create a monster marble effect.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• 1 cup butter (softened)
• 3 eggs
• 1 cup milk
• Green and purple food coloring

Instructions:

1. Preheat oven to 350°F. Grease a Bundt pan.
2. Mix flour, cocoa powder, baking powder, and baking soda.
3. Cream sugar and butter together, add eggs, and mix well.
4. Divide the batter in half, add cocoa powder to one, and green and purple food coloring to the other.
5. Pour both batters into the pan, swirl them to create a marble effect, and bake for 45-50 minutes.

9. Black Cat Chocolate Bundt Cake

This dark and decadent cake is sure to be a hit with chocolate lovers, decorated with black cat-themed icing.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sugar
• 1 cup brown sugar
• 1 cup buttermilk
• 3 eggs
• 1 cup butter (melted)
• Black icing for decoration

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Mix flour, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, whisk together sugars, buttermilk, eggs, butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture
5. Bake for 50-55 minutes, then cool completely before decorating with black cat-themed icing.

10. Blood Orange Bundt Cake

Bright, citrusy, and perfect for Halloween with its vibrant orange hue and blood-red glaze.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• 1 cup butter (softened)
• 4 eggs
• 1 cup blood orange juice
• Zest of one blood orange

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Beat sugar and butter together until fluffy, then add eggs one at a time.
3. Combine flour, baking powder, and baking soda. Add dry ingredients alternately with blood orange juice.
4. Stir in orange zest.
5. Pour batter into the Bundt pan and bake for 45-50 minutes.
6. Once cooled, drizzle with a blood-red glaze made from powdered sugar and more blood orange juice.

11. Poison Apple Bundt Cake

Inspired by the classic fairy tale, this apple-flavored Bundt cake is topped with a dark, glossy glaze.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• ½ cup brown sugar
• 2 eggs
• 1 cup applesauce
• ½ cup vegetable oil
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Mix flour, baking powder, and baking soda in a bowl.
3. In another bowl, whisk together sugars, eggs, applesauce, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture.
5. Bake for 50-55 minutes, then top with a dark caramel glaze.

12. Creepy Carrot Bundt Cake

Add a creepy twist to a classic carrot cake with dark chocolate spider decorations.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup sugar
• 1 cup brown sugar
• 3 eggs
• 1 cup vegetable oil
• 2 cups shredded carrots
• 1 tsp vanilla extract
• Dark chocolate for decorating

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. In a large bowl, mix flour, baking soda, cinnamon, and salt.
3. Beat together sugars, eggs, and oil until smooth.
4. Stir in shredded carrots and vanilla extract.
5. Pour batter into the Bundt pan and bake for 50-55 minutes.
6. Once cooled, decorate with dark chocolate spiders.

13. Spooky S’mores Bundt Cake

Bringing campfire flavors to Halloween with a rich chocolate Bundt cake filled with marshmallow cream and graham crackers.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking soda
• 1 cup sugar
• 1 cup brown sugar
• 3 eggs
• 1 cup buttermilk
• 1 cup butter (melted)
• Marshmallow cream
• Crushed graham crackers

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Mix flour, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, whisk together sugars, buttermilk, eggs, butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture.
5. Bake for 50-55 minutes. Once cooled, fill with marshmallow cream and sprinkle crushed graham crackers on top.

14. Haunted Black Velvet Bundt Cake

This rich, dark cake is both elegant and eerie, with its jet-black color and velvety texture.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup cocoa powder
• 1 tsp baking soda
• 1 cup sugar
• 1 cup butter (softened)
• 4 eggs
• 1 cup buttermilk
• Black food coloring

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Mix flour, cocoa powder, baking soda, and salt in a bowl.
3. Beat together sugar and butter until creamy, then add eggs one at a time.
4. Alternate adding dry ingredients and buttermilk, then mix in black food coloring.
5. Bake for 50-55 minutes and cool before serving.

15. Eyeball Lemon-Lime Bundt Cake

A fun and tangy lemon-lime cake topped with candy eyeballs to keep things spooky!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• 1 cup butter (softened)
• 3 eggs
• 1 cup milk
• 2 tbsp lemon zest
• 1 tbsp lime juice
• Candy eyeballs for decoration

Instructions:

1. Preheat your oven to 350°F. Grease a Bundt pan.
2. Beat sugar and butter until fluffy, then add eggs one at a time.
3. Mix in flour, baking powder, and baking soda, alternating with milk.
4. Stir in lemon zest and lime juice.
5. Bake for 45-50 minutes. Once cooled, top with a lime glaze and candy eyeballs.

Conclusion

Halloween-themed Bundt cakes bring creativity and fun to the kitchen while delivering flavors that everyone can enjoy. Whether you’re aiming for spooky elegance or playful frights, each recipe offers a unique twist on a classic treat.

From blood oranges to creepy spiders, these cakes not only taste amazing but also add a festive touch to any Halloween celebration. Get ready to impress your guests with these deliciously haunting Bundt cakes!