24 Halloween Muffin Recipes for Spooky Celebrations

Halloween is one of my favorite times of the year, filled with fun, creativity, and of course, delicious treats! Whether I’m hosting a spooky gathering or just enjoying a cozy night in, these 24 Halloween muffin recipes add a festive flair to any celebration.

From ghoulishly green muffins to pumpkin-inspired delights, there’s something to tickle everyone’s taste buds. Each recipe is easy to follow, making them perfect for bakers of all skill levels, and they bring a whimsical touch to the holiday. So, grab your mixing bowl and let’s dive into these frightfully good muffin recipes that will delight your friends and family this Halloween!

1. Pumpkin Spice Muffins

These pumpkin spice muffins are moist and fluffy, making them the perfect treat for a crisp autumn day.

Ingredients:

• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix together pumpkin, sugar, oil, and eggs until well combined.
3. In another bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Fill muffin cups about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.

2. Ghostly White Chocolate Muffins

These muffins are sweet, fluffy, and decorated to look like little ghosts!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• Mini chocolate chips for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, oil, and vanilla. Add to dry ingredients and mix until just combined.
4. Fold in white chocolate chips and fill muffin cups.
5. Bake for 18-20 minutes. Once cooled, use mini chocolate chips to create ghost faces.

3. Witch’s Brew Green Muffins

These bright green muffins are fun, delicious, and perfect for Halloween.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup spinach puree
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, oil, eggs, spinach puree, and food coloring.
4. Combine wet and dry ingredients until just mixed. Fill muffin cups and bake for 18-20 minutes.

4. Chocolate Pumpkin Muffins

These muffins combine chocolate and pumpkin for a rich and delicious treat.

Ingredients:

• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, combine pumpkin, sugar, oil, and eggs until smooth.
3. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
4. Mix dry ingredients into the wet mixture until just combined. Fill muffin cups and bake for 20-25 minutes.

5. Spiderweb Chocolate Muffins

These spooky muffins are decorated with chocolate spiderwebs for a fun touch!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup chocolate frosting for decoration

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk oil, eggs, and buttermilk. Combine with dry ingredients.
4. Fill muffin cups and bake for 18-20 minutes. Once cooled, pipe chocolate frosting into spiderweb shapes.

6. Apple Cinnamon Muffins

These muffins are filled with chunks of apple and spiced with cinnamon, perfect for fall.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 cup diced apples

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
3. In another bowl, mix oil, buttermilk, and eggs. Add to dry ingredients.
4. Fold in diced apples. Fill muffin cups and bake for 20-25 minutes.

7. Mummy Muffins

These fun muffins are wrapped in frosting to look like mummies!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• White frosting for wrapping
• Mini chocolate chips for eyes

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Combine oil, eggs, and buttermilk in another bowl. Mix into dry ingredients.
4. Fill muffin cups and bake for 20-25 minutes. Once cooled, wrap muffins with white frosting and add mini chocolate chips as eyes.

8. Caramel Apple Muffins

These muffins are filled with caramel and apple, making them an irresistible fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup vegetable oil
• 1 cup diced apples
• 1/2 cup caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin.
2. Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
3. Mix in oil and diced apples. Add caramel sauce and stir until well combined.
4. Fill muffin cups and bake for 20-25 minutes.

9. Creepy Crawly Spider Muffins

These muffins are topped with chocolate spiders for a fun Halloween touch!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Chocolate spiders for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine oil, eggs, and buttermilk in another bowl, then mix with dry ingredients.
4. Fill muffin cups and bake for 18-20 minutes. Once cooled, place chocolate spiders on top.

10. Candy Corn Muffins

These fun muffins are decorated to look like candy corn, adding a festive touch to your Halloween spread!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Yellow and orange frosting for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Combine oil, eggs, and buttermilk in another bowl. Mix with dry ingredients.
4. Fill muffin cups and bake for 20-25 minutes. Once cooled, decorate with yellow and orange frosting to resemble candy corn.

11. Blood Orange Muffins

These vibrant muffins are bursting with blood orange flavor, perfect for a spooky surprise.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup blood orange juice
• Zest of 1 blood orange

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
3. Mix oil, eggs, blood orange juice, and zest in another bowl, then add to dry ingredients.
4. Fill muffin cups and bake for 18-20 minutes.

12. Pumpkin Chocolate Chip Muffins

These muffins combine pumpkin and chocolate chips for a delightful treat!

Ingredients:

• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, combine pumpkin, sugar, oil, and eggs.
3. In another bowl, whisk flour, baking soda, baking powder, and salt.
4. Mix wet and dry ingredients, then fold in chocolate chips. Fill muffin cups and bake for 20-25 minutes.

13. Haunted Forest Muffins

These muffins are filled with green and black sprinkles, perfect for a haunted theme.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Green and black sprinkles for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
3. Mix oil, eggs, and buttermilk in another bowl. Combine with dry ingredients.
4. Fill muffin cups and bake for 20-25 minutes. Once cooled, top with green and black sprinkles.

14. Boo-tiful Blueberry Muffins

These blueberry muffins are sweet and fluffy, making them a crowd-pleaser.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 cup blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Combine oil, buttermilk, and eggs in another bowl. Add to dry ingredients and mix.
4. Fold in blueberries, fill muffin cups, and bake for 18-20 minutes.

15. Spooky Raspberry Muffins

These muffins are bursting with raspberry flavor, making them a delightful treat!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 1 cup raspberries

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
3. Mix oil, buttermilk, and eggs in another bowl. Combine with dry ingredients.
4. Gently fold in raspberries, fill muffin cups, and bake for 18-20 minutes.

16. Frighteningly Fun Peanut Butter Muffins

These muffins are a delicious combination of peanut butter and chocolate!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup peanut butter
• 2 large eggs
• 1 cup milk
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine peanut butter, eggs, and milk until smooth.
4. Add wet ingredients to dry ingredients and fold in chocolate chips. Fill muffin cups and bake for 20-25 minutes.

17. Cauldron Cake Muffins

These muffins are made with chocolate and topped with gooey frosting, resembling a bubbling cauldron!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Chocolate frosting for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. Combine oil, eggs, and buttermilk in another bowl, then mix with dry ingredients.
4. Fill muffin cups and bake for 18-20 minutes. Once cooled, top with chocolate frosting.

18. Gummy Worm Muffins

These fun muffins are topped with gummy worms for a playful touch!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Gummy worms for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
3. In another bowl, mix oil, eggs, and buttermilk until smooth.
4. Add wet ingredients to dry ingredients and fill muffin cups. Bake for 18-20 minutes. Once cooled, add gummy worms on top.

19. Chocolate Chip Witch Hat Muffins

These muffins are topped with chocolate witch hats for a spooky touch!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Chocolate kisses for witch hats

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. Combine oil, eggs, and buttermilk in another bowl. Add to dry ingredients and mix.
4. Fill muffin cups and bake for 18-20 minutes. Once cooled, place chocolate kisses on top for hats.

20. Mellow Marshmallow Muffins

These muffins are filled with marshmallow fluff, making them a sweet treat!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup marshmallow fluff

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix oil, eggs, and buttermilk until smooth.
4. Add wet ingredients to dry ingredients and fold in marshmallow fluff. Fill muffin cups and bake for 18-20 minutes.

21. Cheesy Monster Muffins

These savory muffins are filled with cheese and topped with spooky decorations!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup shredded cheese
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Olive slices for eyes

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. Combine flour, cheese, baking powder, baking soda, and salt in a bowl.
3. In another bowl, mix oil, eggs, and buttermilk. Combine with dry ingredients.
4. Fill muffin cups and bake for 20-25 minutes. Once cooled, add olive slices for eyes.

22. Pumpkin Spice Muffins

These muffins are filled with pumpkin and warm spices, perfect for fall!

Ingredients:

• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, mix pumpkin, sugar, oil, and eggs.
3. In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
4. Combine wet and dry ingredients, fill muffin cups, and bake for 20-25 minutes.

23. Chocolate Peanut Butter Swirl Muffins

These muffins combine chocolate and peanut butter for a decadent treat!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup peanut butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. In another bowl, combine oil, eggs, and buttermilk. Add to dry ingredients and mix.
4. Swirl in peanut butter, fill muffin cups, and bake for 18-20 minutes.

24. Creepy Crawlies Muffins

These fun muffins are topped with edible candy crawlies!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• Edible candy crawlies for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Mix oil, eggs, and buttermilk in another bowl. Combine with dry ingredients.
4. Fill muffin cups and bake for 20-25 minutes. Once cooled, add edible candy crawlies on top.

Conclusion

Halloween is the perfect time to get creative in the kitchen, and these spooky muffin recipes add a fun and delicious twist to any celebration. Whether you’re looking for something sweet, savory, or a bit creepy, there’s a muffin here to delight every guest. From classic flavors like chocolate and pumpkin spice to unique combinations like peanut butter swirl and cheesy monsters, these recipes are easy to make and full of Halloween spirit.

They’re not only great for parties but also fun for family baking activities, letting everyone join in on the seasonal excitement. The festive decorations, like candy crawlies and olive “eyes,” bring these muffins to life, making them as entertaining as they are tasty. With so many options to choose from, you’re sure to create a spooky spread that’s as memorable as it is delicious.