21 Best Fall Dip Recipes for Cozy Autumn Gatherings

When the leaves start to turn, there’s nothing I love more than hosting cozy autumn gatherings with friends and family. Watching football games, carving pumpkins, or just sitting by the fire with warm apple cider makes fall a special time of year. And what’s a gathering without some delicious dips to snack on?

Dips are the ultimate crowd-pleasers and are perfect for munching on while making memories. In this article, “21 Best Fall Dip Recipes for Cozy Autumn Gatherings,” I’m sharing my favorite dip recipes that are sure to bring comfort and joy to your seasonal parties. From sweet to savory, these dips will be the star of any fall celebration.

1. Pumpkin Spice Dip

Pumpkin spiced everything, right? This sweet dip is perfect with gingersnaps or apple slices.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup canned pumpkin
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger

Instructions:

1. In a mixing bowl, beat softened cream cheese until fluffy.
2. Gradually add in the powdered sugar, then mix in the canned pumpkin and spices.
3. Blend until smooth and refrigerate for at least 2 hours before serving.

2. Cheesy Bacon Spinach Dip

Savory, cheesy, and full of bacon, this dip is a game day favorite.

Ingredients:

• 1 package frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup cooked, crumbled bacon
• 1/2 cup sour cream
• 1 packet ranch dressing mix

Instructions:

1. Mix all ingredients together in a large bowl.
2. Transfer to an oven-safe dish and bake at 350°F for 20-25 minutes until bubbly.
3. Serve warm with chips or sliced bread.

3. Caramel Apple Dip

This sweet dip tastes just like caramel apples and is perfect for dipping apple slices.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup brown sugar
• 1/4 cup caramel sauce
• 1/2 tsp vanilla extract
• 1/4 cup toffee bits

Instructions:

1. Beat cream cheese until smooth.
2. Add brown sugar, caramel sauce, and vanilla, mixing until well combined.
3. Stir in toffee bits. Chill for at least an hour before serving.

4. Butternut Squash Queso

A unique and creamy queso that’s a fantastic fall twist on a classic dip.

Ingredients:

• 1 small butternut squash, peeled, cubed, and roasted
• 1/2 cup milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup diced tomatoes with green chilies
• Salt and pepper to taste

Instructions:

1. Puree roasted butternut squash with milk in a blender.
2. Transfer to a pot and warm over medium heat.
3. Stir in cheddar cheese until melted, then add tomatoes with green chilies.
4. Season with salt and pepper. Serve warm with tortilla chips.

5. Maple Pecan Dip

This sweet and nutty dip is perfect with graham crackers or pretzels.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup maple syrup
• 1/2 cup chopped pecans
• 1/4 tsp cinnamon

Instructions:

1. Combine all ingredients in a bowl.
2. Mix until smooth and well combined.
3. Refrigerate for 1 hour before serving.

6. Harvest Hummus

A fresh take on hummus with seasonal flavors like roasted pumpkin and sage.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 cup roasted pumpkin
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 clove garlic
• 1 tsp dried sage
• Salt to taste

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Adjust seasoning as needed.
3. Serve with pita or veggie sticks.

7. Beer Cheese Dip

Rich and creamy, this dip is perfect for a fall evening paired with soft pretzels.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup beer
• 2 cups shredded cheddar cheese
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard

Instructions:

1. Beat cream cheese until smooth.
2. Gradually add beer, then mix in cheddar, Worcestershire sauce, and mustard.
3. Serve immediately or chill for later.

8. Cranberry Jalapeño Dip

A tangy and spicy dip with a pop of color, great with crackers or bread.

Ingredients:

• 1 cup fresh cranberries
• 1 jalapeño, seeded and chopped
• 1/4 cup sugar
• 8 oz cream cheese, softened
• 1/4 cup chopped green onions

Instructions:

1. Pulse cranberries and jalapeño in a food processor until finely chopped.
2. Mix cranberries, jalapeño, and sugar in a bowl. Let sit for at least 30 minutes.
3. Spread the softened cream cheese in a dish and top with the cranberry mixture.
4. Garnish with green onions before serving.

9. Brown Sugar and Cinnamon Cream Cheese Dip

Simple and sweet, this dip pairs well with fruit or cookies.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup brown sugar
• 1 tsp cinnamon

Instructions:

1. Mix all ingredients in a bowl until smooth.
2. Refrigerate for at least 1 hour before serving.

10. Cheddar Jalapeño Corn Dip

This warm, spicy, and cheesy dip is a must for any autumn get-together.

Ingredients:

• 2 cups frozen corn, thawed
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped jalapeños
• 1/4 cup sour cream

Instructions:

1. Mix all ingredients in a large bowl.
2. Transfer to an oven-safe dish and bake at 375°F for 20 minutes or until bubbly.
3. Serve with tortilla chips.

11. Maple Bacon Dip

Sweet and salty perfection with a hint of maple — great with pretzels or chips.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup maple syrup
• 1/2 cup cooked, crumbled bacon
• 1/4 tsp black pepper

Instructions:

1. Mix cream cheese and maple syrup until smooth.
2. Fold in bacon and pepper.
3. Chill for 1 hour before serving.

12. Autumn Apple Pie Dip

Imagine your favorite apple pie in dip form — great with cinnamon chips or graham crackers.

Ingredients:

• 1 can apple pie filling, chopped
• 8 oz cream cheese, softened
• 1/4 cup caramel sauce
• 1/2 tsp cinnamon

Instructions:

1. Mix apple pie filling, cream cheese, caramel sauce, and cinnamon until combined.
2. Chill for 1 hour before serving.

13. Warm Brussels Sprouts Dip

A savory dip featuring roasted Brussels sprouts and bacon.

Ingredients:

• 2 cups roasted Brussels sprouts, chopped
• 8 oz cream cheese, softened
• 1/2 cup cooked, crumbled bacon
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream

Instructions:

1. Mix all ingredients in a large bowl.
2. Transfer to an oven-safe dish and bake at 375°F for 20 minutes or until bubbly.
3. Serve warm with crackers.

14. Spiced Sweet Potato Dip

A creamy and spiced dip perfect for fall with crunchy veggies or pita.

Ingredients:

• 2 medium sweet potatoes, roasted and mashed
• 1/2 cup Greek yogurt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice

Instructions:

1. Combine all ingredients in a bowl.
2. Blend until smooth. Chill for 1 hour before serving.

15. Pear and Blue Cheese Dip

A sophisticated dip with creamy blue cheese and sweet pears.

Ingredients:

• 1 cup chopped fresh pear
• 8 oz cream cheese, softened
• 1/4 cup crumbled blue cheese
• 2 tbsp honey

Instructions:

1. Mix all ingredients in a bowl until combined.
2. Serve immediately or refrigerate until ready to serve.

16. Spicy Pumpkin Hummus

Give traditional hummus a spicy pumpkin twist for fall snacking.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1/2 cup pumpkin puree
• 1 tbsp tahini
• 1 tbsp olive oil
• 1 clove garlic
• 1 tsp cayenne pepper
• Salt to taste

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Adjust seasoning as needed. Serve with pita chips or veggies.

17. Sausage and Chive Dip

Hearty and savory, this sausage dip is perfect for game day.

Ingredients:

• 1 lb ground sausage, cooked and crumbled
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup chopped chives
• Salt and pepper to taste

Instructions:

1. Mix all ingredients in a large bowl.
2. Serve warm or chilled with crackers or bread.

18. Roasted Garlic and Sun-Dried Tomato Dip

Rich with flavors, this dip goes well with toasted baguettes.

Ingredients:

• 1 head of garlic, roasted
• 1/2 cup sun-dried tomatoes, chopped
• 8 oz cream cheese, softened
• 1/4 cup sour cream

Instructions:

1. Squeeze roasted garlic cloves into a bowl.
2. Add remaining ingredients and blend until smooth.
3. Chill for at least 1 hour before serving.

19. S’mores Dip

Bring the taste of campfire s’mores to your fall gathering with this gooey dip.

Ingredients:

• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup milk
• Graham crackers for dipping

Instructions:

1. In a saucepan, melt chocolate chips with milk over low heat.
2. Transfer to a serving dish and top with mini marshmallows.
3. Broil until marshmallows are golden brown. Serve with graham crackers.

20. Hot Crab and Artichoke Dip

A rich and creamy dip that feels upscale yet is simple to make.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup lump crab meat
• 1 cup chopped artichoke hearts
• 1/2 cup shredded Parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced

Instructions:

1. Mix all ingredients in a large bowl.
2. Transfer to an oven-safe dish and bake at 375°F for 25 minutes or until bubbly.
3. Serve warm with toasted baguette slices or crackers.

21. White Bean and Rosemary Dip

A healthy and savory dip with a burst of herbal flavor.

Ingredients:

• 1 can white beans, drained and rinsed
• 1 clove garlic
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp fresh rosemary, chopped
• Salt to taste

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Adjust seasoning as needed. Serve with pita chips or fresh veggies.

Conclusion

In conclusion, these 21 best fall dip recipes are the perfect way to elevate your autumn gatherings, whether you’re hosting a cozy night in or a festive fall party. From warm, cheesy delights to fresh, seasonal flavors, there’s something here for everyone to enjoy.

Dips are easy to make, versatile, and perfect for pairing with a variety of dippers like chips, veggies, and bread. As the weather cools down, these dips will bring comfort, flavor, and a fun touch to any occasion. So gather your ingredients, invite some friends, and dive into these delicious fall-inspired dips that are sure to impress your guests!