24 Best Fall Fruit Salad Recipes for Fresh & Vibrant Flavors

With the crisp, cool breeze and vibrant hues of fall, I can’t help but get excited about all the fresh, seasonal fruits. From the sweet crunch of apples to the rich, bold flavor of pomegranates, autumn provides an abundance of fruits that are perfect for creating delicious salads.

Today, I’m thrilled to share my personal list of the 24 Best Fall Fruit Salad Recipes for Fresh & Vibrant Flavors. These recipes are not only simple to make but also bring out the best that fall has to offer, ensuring every bite is packed with freshness and taste.

1. Apple Cranberry Walnut Salad

Autumn’s essence is captured perfectly with crisp apples and tart cranberries paired with the crunch of walnuts.

Ingredients:

• 2 large apples, diced
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions:

1. In a large bowl, combine apples, cranberries, and walnuts.
2. Drizzle honey and lemon juice over the mixture.
3. Toss well to ensure everything is evenly coated.
4. Serve immediately or refrigerate until ready to enjoy.

2. Pear and Gorgonzola Salad

The creamy richness of gorgonzola cheese combined with juicy pears makes this salad a delightful treat.

Ingredients:

• 3 ripe pears, sliced
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup chopped pecans
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

Instructions:

1. Arrange pear slices on a serving plate.
2. Sprinkle gorgonzola cheese and pecans over the pears.
3. Drizzle with olive oil and balsamic vinegar.
4. Serve immediately or chill for a more refreshing taste.

3. Pomegranate and Kiwi Delight

This bright and colorful salad is as pleasing to the eyes as it is to the palate.

Ingredients:

• 1 cup pomegranate seeds
• 4 kiwis, peeled and sliced
• 1 tablespoon fresh mint, chopped
• 1 tablespoon honey

Instructions:

1. Combine pomegranate seeds and kiwi slices in a bowl.
2. Add chopped mint and honey.
3. Gently toss to combine.
4. Serve chilled for a refreshing burst of flavors.

4. Citrus and Fennel Salad

The unique combination of citrus fruit and fennel topped with a tangy dressing makes this salad extraordinary.

Ingredients:

• 2 oranges, peeled and segmented
• 2 grapefruits, peeled and segmented
• 1 fennel bulb, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice

Instructions:

1. Mix orange and grapefruit segments with fennel slices in a large bowl.
2. Drizzle with olive oil and lemon juice.
3. Toss to coat evenly.
4. Chill and serve cold.

5. Persimmon and Walnut Salad

Sweet, succulent persimmons paired with the nutty flavor of walnuts make this a fall favorite.

Ingredients:

• 4 persimmons, sliced
• 1/2 cup chopped walnuts
• 1 tablespoon lemon juice
• 1 tablespoon honey

Instructions:

1. Add persimmon slices and walnuts to a bowl.
2. Drizzle with lemon juice and honey.
3. Gently toss to combine.
4. Serve at room temperature or chilled.

6. Fig and Goat Cheese Salad

Figs and goat cheese come together for a creamy and sweet combination that tantalizes taste buds.

Ingredients:

• 8 fresh figs, quartered
• 1/2 cup crumbled goat cheese
• 1/4 cup pine nuts, toasted
• 1 tablespoon balsamic glaze

Instructions:

1. Place fig quarters in a serving bowl.
2. Top with crumbled goat cheese and toasted pine nuts.
3. Drizzle with balsamic glaze.
4. Serve immediately for best flavor.

7. Concord Grape and Apple Salad

Concord grapes add an unexpected twist and bold flavor to this simple apple salad.

Ingredients:

• 2 cups Concord grapes, halved
• 2 large apples, sliced
• 1/4 cup chopped almonds
• 1 tablespoon honey
• 1 tablespoon lemon juice

Instructions:

1. Combine grapes and apple slices in a large bowl.
2. Add chopped almonds, honey, and lemon juice.
3. Toss to mix well.
4. Serve chilled.

8. Cranberry Quinoa Salad

Incorporating quinoa into this fruit salad makes it hearty and nutritious.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1 apple, diced
• 1/4 cup pumpkin seeds
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup

Instructions:

1. In a bowl, combine cooked quinoa, cranberries, apple, and pumpkin seeds.
2. In a small bowl, whisk together apple cider vinegar and maple syrup.
3. Pour dressing over quinoa mixture and toss to coat.
4. Serve chilled or at room temperature.

9. Cinnamon Apple and Pear Salad

A hint of cinnamon brings warmth and depth to this comforting apple and pear salad.

Ingredients:

• 2 apples, sliced
• 2 pears, sliced
• 1/2 teaspoon ground cinnamon
• 2 tablespoons honey

Instructions:

1. Put apple and pear slices in a bowl.
2. Sprinkle with ground cinnamon.
3. Drizzle honey over the fruit.
4. Toss to evenly coat with cinnamon and honey.
5. Serve immediately.

10. Mango and Pomegranate Salad

Mango and pomegranate seeds provide a refreshing contrast of texture and flavor.

Ingredients:

• 2 mangoes, peeled and diced
• 1 cup pomegranate seeds
• 1 tablespoon fresh lime juice
• 1 tablespoon honey

Instructions:

1. Combine mangoes and pomegranate seeds in a bowl.
2. Add lime juice and honey.
3. Gently toss to combine.
4. Chill before serving for best results.

11. Roasted Beet and Orange Salad

The earthy sweetness of roasted beets beautifully complements the tangy flavor of oranges.

Ingredients:

• 4 medium beets, roasted and sliced
• 2 oranges, peeled and segmented
• 1/4 cup chopped walnuts
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

Instructions:

1. Combine roasted beets and orange segments in a bowl.
2. Add chopped walnuts.
3. Drizzle with olive oil and balsamic vinegar.
4. Toss to coat evenly.
5. Serve chilled or at room temperature.

12. Broccoli Grapefruit Salad

Broccoli and grapefruit pair surprisingly well in this unique and refreshing salad.

Ingredients:

• 2 cups broccoli florets, blanched
• 2 grapefruits, peeled and segmented
• 1/4 cup chopped red onion
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Instructions:

1. Combine broccoli florets, grapefruit segments, and chopped red onion in a large bowl.
2. Drizzle with lemon juice and olive oil.
3. Toss to mix well.
4. Serve chilled.

13. Caramelized Peach Salad

Caramelized peaches add a lovely sweetness to this fall fruit salad.

Ingredients:

• 4 peaches, sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 cup pecans
• 1 tablespoon lemon juice

Instructions:

1. In a skillet, melt butter over medium heat.
2. Add peach slices and brown sugar, and cook until peaches are caramelized.
3. Remove from heat and let cool.
4. In a bowl, combine caramelized peaches, pecans, and lemon juice.
5. Toss gently to mix.
6. Serve warm or chilled.

14. Spiced Pear and Raspberry Salad

The subtle spice of ginger pairs perfectly with sweet pears and tart raspberries.

Ingredients:

• 3 pears, thinly sliced
• 1 cup raspberries
• 1/4 teaspoon ground ginger
• 1 tablespoon honey

Instructions:

1. In a bowl, combine pear slices and raspberries.
2. Sprinkle with ground ginger.
3. Drizzle honey over the fruit.
4. Gently toss to mix.
5. Serve immediately.

15. Fennel and Apple Slaw

This light and crunchy slaw is a refreshing blend of fennel and apples.

Ingredients:

• 1 fennel bulb, thinly sliced
• 2 apples, julienned
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Instructions:

1. In a bowl, combine fennel slices and julienned apples.
2. Drizzle with lemon juice and olive oil.
3. Toss to coat evenly.
4. Serve chilled or at room temperature.

16. Persimmon and Pomegranate Salad

Persimmons and pomegranates create a sweet and tangy balance in this vibrant salad.

Ingredients:

• 3 persimmons, sliced
• 1 cup pomegranate seeds
• 2 tablespoons fresh mint, chopped
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine persimmon slices and pomegranate seeds.
2. Add chopped mint and lemon juice.
3. Toss gently to mix.
4. Serve chilled.

17. Maple Roasted Butternut Squash Salad

Roasted butternut squash with a maple glaze becomes the star of this fall salad.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss butternut squash cubes with maple syrup and olive oil.
3. Spread on a baking sheet and roast for 25-30 minutes, until tender.
4. In a bowl, combine roasted squash, dried cranberries, and chopped pecans.
5. Toss gently and serve warm or chilled.

18. Autumn Fruit and Nut Salad

This salad is a hearty mix of fall fruits and nuts, making it perfect for any occasion.

Ingredients:

• 1 apple, diced
• 1 pear, diced
• 1/2 cup chopped walnuts
• 1/2 cup dried apricots, chopped
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions:

1. Combine apple, pear, walnuts, and dried apricots in a bowl.
2. Drizzle with honey and lemon juice.
3. Toss gently to combine.
4. Serve immediately or refrigerate until ready to eat.

19. Spinach and Grapefruit Salad

Spinach provides a nutrient-rich base for the bright and tangy flavor of grapefruit in this salad.

Ingredients:

• 4 cups baby spinach
• 2 grapefruits, peeled and segmented
• 1/4 cup red onion, thinly sliced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine baby spinach, grapefruit segments, and red onion slices.
2. Drizzle with lemon juice and olive oil.
3. Toss to coat evenly.
4. Serve immediately.

20. Roasted Plum and Hazelnut Salad

Roasted plums add a deep, caramelized flavor to this fall-inspired salad.

Ingredients:

• 4 plums, halved and pitted
• 2 tablespoons brown sugar
• 1/4 cup chopped hazelnuts
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. Sprinkle brown sugar over plum halves.
3. Place plums on a baking sheet and roast for 15-20 minutes, until caramelized.
4. Let cool.
5. In a bowl, combine roasted plums, hazelnuts, and balsamic vinegar.
6. Toss gently to mix.
7. Serve warm or chilled.

21. Sweet Potato and Apple Salad

Sweet potatoes and apples create a delightful combination of textures and flavors.

Ingredients:

• 2 sweet potatoes, peeled and diced
• 2 apples, diced
• 1/4 cup chopped walnuts
• 2 tablespoons maple syrup
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil and spread on a baking sheet.
3. Roast for 25-30 minutes, until tender.
4. In a bowl, combine roasted sweet potatoes, apples, and walnuts.
5. Drizzle with maple syrup and toss gently.
6. Serve warm or chilled.

22. Grapes and Goat Cheese Salad

This simple yet elegant salad pairs the sweetness of grapes with the creamy tang of goat cheese.

Ingredients:

• 2 cups red grapes, halved
• 1/2 cup crumbled goat cheese
• 1/4 cup slivered almonds
• 1 tablespoon honey

Instructions:

1. In a bowl, combine red grapes and goat cheese.
2. Add slivered almonds.
3. Drizzle with honey and toss gently to mix.
4. Serve immediately.

23. Caramelized Fig and Pecan Salad

Caramelized figs bring a luxurious sweetness to this elegant salad.

Ingredients:

• 8 fresh figs, halved
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon balsamic glaze

Instructions:

1. In a skillet, melt butter over medium heat.
2. Add fig halves and brown sugar, and cook until figs are caramelized.
3. Remove from heat and let cool.
4. In a bowl, combine caramelized figs and chopped pecans.
5. Drizzle with balsamic glaze.
6. Serve warm or chilled.

24. Plum and Pistachio Salad

This simple salad showcases the vibrant flavors of fresh plums and the crunch of pistachios.

Ingredients:

• 4 plums, pitted and sliced
• 1/2 cup shelled pistachios
• 1 tablespoon honey
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine plum slices and shelled pistachios.
2. Drizzle with honey and lemon juice.
3. Gently toss to mix.
4. Serve immediately or chill for a refreshing taste.

Conclusion

Fall is a spectacular season for embracing the bountiful produce and creating dishes that celebrate its vibrant flavors. Fruit salads are a great way to indulge in the season’s freshest offerings while adding a nutritious and colorful element to your meals.

I hope these 24 Best Fall Fruit Salad Recipes for Fresh & Vibrant Flavors inspire you to try something new and enjoy the unique tastes of autumn. Whether you’re hosting a gathering or simply enjoying a meal at home, these recipes are sure to bring a touch of fall magic to your table. Happy eating!