18 Best Sandwich Recipes For Fall Season You’ll Love

Fall has a magical way of bringing people together, don’t you think? The changing leaves, the cooler weather, and the cozy vibes just beg for some seasonal culinary delights. One of my favorite ways to celebrate autumn is by concocting new and delicious sandwiches.

Whether it’s a lazy weekend brunch or a quick weeknight dinner, a hearty sandwich can hit the spot perfectly. Today, I’m excited to share “18 Best Sandwich Recipes For Fall Season You’ll Love.” These recipes are packed with quintessential fall flavors like roasted vegetables, savory meats, and warming spices. Get your aprons ready because you’re in for a mouthwatering treat!

1. Turkey Cranberry Sandwich

Turkey and cranberry make the perfect post-Thanksgiving sandwich combination.

Ingredients:

• 2 slices of whole-grain bread
• 3 oz of leftover turkey
• 2 tbsp cranberry sauce
• 2 slices of Swiss cheese
• Fresh spinach leaves

Instructions:

1. Toast the bread slices.
2. Layer the turkey on one slice of bread.
3. Spread cranberry sauce over the turkey.
4. Top with Swiss cheese and fresh spinach leaves.
5. Place the remaining slice of bread on top and slice the sandwich in half.

2. Roasted Pumpkin and Goat Cheese Panini

Elevate your sandwich game with roasted pumpkin and tangy goat cheese.

Ingredients:

• 2 slices of ciabatta bread
• 1 cup roasted pumpkin slices
• 2 tbsp goat cheese
• 1 tbsp honey
• A handful of arugula
• Olive oil for grilling

Instructions:

1. Preheat your panini press.
2. Spread goat cheese on one slice of bread.
3. Layer the roasted pumpkin slices on top.
4. Drizzle honey over the pumpkin.
5. Add a handful of arugula.
6. Close the sandwich with the other slice of bread.
7. Grill in the panini press until crispy and golden brown.

3. Apple Cheddar Sandwich

A sweet and savory combination that’s just perfect for fall.

Ingredients:

• 2 slices of sourdough bread
• 1 apple, thinly sliced
• 3 slices of sharp cheddar cheese
• 1 tbsp Dijon mustard
• Butter for grilling

Instructions:

1. Butter one side of each bread slice.
2. Spread Dijon mustard on the unbuttered side.
3. Layer apple slices and cheddar cheese on one slice.
4. Top with the other slice, butter-side out.
5. Grill in a skillet until the bread is golden and the cheese is melted.

4. Harvest Chicken Salad Sandwich

Perfect for lighter fare, this sandwich is still packed with flavor.

Ingredients:

• 2 slices of multigrain bread
• 1 cup cooked chicken, shredded
• 1/4 cup Greek yogurt
• 1/4 cup diced apples
• 1/4 cup chopped walnuts
• 1 tbsp honey
• Lettuce leaves

Instructions:

1. In a bowl, mix the shredded chicken, Greek yogurt, apples, walnuts, and honey.
2. Spread the mixture on one slice of bread.
3. Add a few lettuce leaves.
4. Top with the remaining bread slice and serve.

5. Maple Bacon and Avocado Sandwich

A delightful blend of sweet and savory wrapped up in one sandwich.

Ingredients:

• 2 slices of whole wheat bread
• 4 slices of crispy bacon
• 1/2 avocado, sliced
• 1 tbsp maple syrup
• 2 slices of tomato
• Romaine lettuce

Instructions:

1. Toast the bread slices.
2. Drizzle maple syrup over the crispy bacon.
3. Layer avocado slices, maple bacon, tomato, and romaine lettuce on one slice of bread.
4. Top with the remaining slice of bread and enjoy.

6. Pulled Pork and Apple Slaw Sandwich

A mouthful of fall goodness with every bite.

Ingredients:

• 2 hamburger buns
• 1 cup pulled pork
• 1/2 cup apple slaw (prepared with shredded apples, cabbage, and a vinegar-based dressing)
• BBQ sauce

Instructions:

1. Warm the pulled pork in a skillet.
2. Split the hamburger buns and toast them.
3. Pour BBQ sauce over the pulled pork.
4. Place the pulled pork on the bottom bun.
5. Top with a generous scoop of apple slaw.
6. Place the top bun and serve.

7. Mushroom and Swiss Melt

Perfect for the vegetarian palate looking for a fall feast.

Ingredients:

• 2 slices of rye bread
• 1 cup sliced mushrooms
• 2 slices of Swiss cheese
• 1 small onion, caramelized
• Butter for grilling

Instructions:

1. Sauté the mushrooms until they’re tender.
2. Butter one side of each bread slice.
3. Layer Swiss cheese, caramelized onions, and mushrooms on one slice.
4. Top with the remaining slice, butter-side out.
5. Grill until the bread is golden and the cheese is melted.

8. Sweet Potato and Black Bean Sandwich

A hearty and wholesome sandwich that’s vegan-friendly.

Ingredients:

• 2 slices of whole grain bread
• 1/2 cup mashed sweet potato
• 1/2 cup black beans, cooked and seasoned
• 1 tbsp tahini
• Spinach leaves

Instructions:

1. Toast the bread slices.
2. Spread mashed sweet potato on one slice of bread.
3. Add black beans and drizzle with tahini.
4. Top with spinach leaves.
5. Place the remaining slice of bread on top and serve.

9. Pear and Prosciutto Sandwich

A gourmet sandwich that’s both elegant and easy.

Ingredients:

• 2 slices of ciabatta bread
• 1 pear, thinly sliced
• 3 slices of prosciutto
• 2 tbsp ricotta cheese
• Arugula
• Olive oil for drizzling

Instructions:

1. Spread ricotta cheese on one slice of bread.
2. Layer pear slices and prosciutto on top.
3. Add a handful of arugula.
4. Drizzle with olive oil.
5. Close the sandwich with the remaining slice of bread.

10. Roast Beef and Horseradish Sandwich

A heartwarming sandwich with a spicy kick.

Ingredients:

• 2 slices of rye bread
• 4 oz roast beef
• 1 tbsp horseradish sauce
• 2 slices of provolone cheese
• Lettuce leaves
• Butter for grilling

Instructions:

1. Butter one side of each bread slice.
2. Spread horseradish sauce on the unbuttered side.
3. Layer roast beef, provolone cheese, and lettuce leaves.
4. Close with the remaining slice, butter-side out.
5. Grill until bread is golden and cheese is melted.

11. Brie and Fig Jam Sandwich

Simplicity and sophistication in every bite.

Ingredients:

• 2 slices of baguette
• 2 oz Brie cheese
• 2 tbsp fig jam
• Fresh arugula

Instructions:

1. Spread fig jam on one slice of baguette.
2. Layer Brie cheese and arugula.
3. Close with the remaining slice of baguette.
4. Serve at room temperature or lightly toast.

12. Butternut Squash and Sage Grilled Cheese

An Autumn twist on the classic grilled cheese.

Ingredients:

• 2 slices of sourdough bread
• 1 cup roasted butternut squash
• 2 slices of Gruyere cheese
• Fresh sage leaves
• Butter for grilling

Instructions:

1. Butter one side of each slice of bread.
2. Layer Gruyere cheese and roasted butternut squash.
3. Add fresh sage leaves.
4. Close with the remaining slice, butter-side out.
5. Grill until bread is golden and cheese is melted.

13. Chicken and Apple Butter Sandwich

A sweet and savory combo you’ll fall in love with.

Ingredients:

• 2 slices of multigrain bread
• 1 cooked chicken breast, sliced
• 2 tbsp apple butter
• 1 slice of cheddar cheese
• Lettuce leaves

Instructions:

1. Toast the bread slices.
2. Spread apple butter on one slice of bread.
3. Add sliced chicken, cheddar cheese, and lettuce.
4. Top with the remaining slice and serve.

14. Curried Chickpea Sandwich

A flavorful vegetarian delight.

Ingredients:

• 2 slices of whole grain bread
• 1/2 cup chickpeas, mashed
• 1 tbsp curry powder
• 2 tbsp Greek yogurt
• 1 tbsp lemon juice
• Fresh cilantro leaves

Instructions:

1. Mash chickpeas in a bowl.
2. Mix in curry powder, Greek yogurt, and lemon juice.
3. Spread the mixture on one slice of bread.
4. Add fresh cilantro leaves.
5. Close with the remaining slice of bread.

15. Roast Chicken and Sweet Potato Wrap

A wholesome, portable meal.

Ingredients:

• 1 large tortilla wrap
• 1 cup roast chicken, shredded
• 1/2 cup roasted sweet potato chunks
• 1 tbsp sour cream
• 1 tbsp salsa
• Lettuce leaves

Instructions:

1. Warm the tortilla wrap.
2. Mix sour cream and salsa.
3. Spread the mixture on the wrap.
4. Add shredded chicken, roasted sweet potato, and lettuce.
5. Roll the wrap tightly and slice in half.

16. Bacon, Lettuce, Tomato, and Avocado Sandwich (BLTA)

A classic BLT with a creamy avocado twist.

Ingredients:

• 2 slices of whole wheat bread
• 4 slices of crispy bacon
• 1 tomato, sliced
• Lettuce leaves
• 1/2 avocado, mashed
• Mayo

Instructions:

1. Toast the bread slices.
2. Spread mayo on one slice of bread.
3. Layer lettuce, tomato, bacon, and mashed avocado.
4. Top with the remaining slice of bread.

17. Italian Sausage and Peppers Sandwich

A hearty and filling sandwich perfect for cool fall nights.

Ingredients:

• 1 Italian hoagie roll
• 1 Italian sausage, cooked and sliced
• 1/2 cup sautéed bell peppers
• 1/2 cup sautéed onions
• Marinara sauce

Instructions:

1. Warm the hoagie roll.
2. Layer sliced Italian sausage on the roll.
3. Add sautéed bell peppers and onions.
4. Top with marinara sauce.
5. Close the roll and serve.

18. Portobello Mushroom and Hummus Sandwich

A healthy and flavorful option for any meal.

Ingredients:

• 2 slices of whole grain bread
• 1 large portobello mushroom, grilled
• 2 tbsp hummus
• 1/2 red bell pepper, sliced
• Spinach leaves

Instructions:

1. Grill the portobello mushroom.
2. Toast the bread slices.
3. Spread hummus on one slice of bread.
4. Add the grilled portobello mushroom, sliced red bell pepper, and spinach leaves.
5. Close with the remaining slice of bread.

Conclusion

As the leaves turn and the air grows crisp, there’s an undeniable charm in relishing a homemade sandwich that celebrates the flavors of the season. These 18 best sandwich recipes for the fall season will bring warmth and comfort to your dining table.

Experimenting with these delicious combinations can make your fall meals more exciting and memorable. Each bite will remind you of the cozy, comforting essence of autumn. Try them out, share with loved ones, and don’t forget to enjoy every flavorful moment that this beautiful season has to offer. Here’s to hearty sandwiches and the glorious fall season!