15 Fall Recipes That Will Make You Gain Weight Deliciously

Fall is here, and with it comes the cozy sweaters, crisp air, and of course, delicious comfort food that warms the soul. There’s something about the changing leaves and cool breeze that makes me want to indulge in rich, hearty meals.

Whether you’re looking to embrace a fuller figure or simply savor the flavors of autumn, these recipes will have you coming back for seconds. So, without further ado, let’s dive into 15 Fall Recipes That Will Make You Gain Weight Deliciously. Grab your stretchy pants because these recipes are not for the faint of heart!

1. Pumpkin Spice Pancakes

Fall mornings call for a stack of fluffy, pumpkin-spiced pancakes.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon pumpkin pie spice
• 1 cup milk
• ½ cup canned pumpkin
• 1 egg
• 2 tablespoons melted butter
• Maple syrup for serving

Instructions:

1. In a bowl, mix flour, baking powder, sugar, and pumpkin pie spice.
2. In another bowl, whisk milk, pumpkin, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed.
4. Heat a griddle and grease it lightly. Pour batter to form pancakes.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve with a generous drizzle of maple syrup.

2. Cheesy Potato Soup

A bowl of creamy, cheesy potato soup is perfect for cold fall days.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 onion, chopped
• 3 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• ¼ cup sour cream
• Salt and pepper, to taste
• Bacon bits and chives, for garnish

Instructions:

1. In a large pot, combine potatoes, onion, and chicken broth. Bring to a boil.
2. Reduce heat and simmer until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in milk, cheese, and sour cream until melted and combined.
5. Season with salt and pepper.
6. Serve hot, garnished with bacon bits and chives.

3. Maple Pecan Pie

Nothing says fall like a slice of rich, sticky maple pecan pie.

Ingredients:

• 1 pie crust, unbaked
• 1 cup pure maple syrup
• 1 cup brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1½ cups pecan halves
• 2 tablespoons melted butter
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix maple syrup, brown sugar, eggs, vanilla, melted butter, and salt.
3. Stir in the pecans and pour the mixture into the pie crust.
4. Bake for 45-50 minutes, until the filling is set.
5. Cool before serving.

4. Apple Cider Donuts

These donuts are a fall favorite with a sweet apple cider glaze.

Ingredients:

• 2 cups apple cider
• 3½ cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup sugar
• 2 eggs
• ½ cup buttermilk
• ¼ cup melted butter
• Oil for frying
• Cinnamon sugar for coating

Instructions:

1. Reduce apple cider in a saucepan until it measures about ½ cup.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, beat sugar and eggs, then add buttermilk and melted butter.
4. Gradually add the dry ingredients and reduced cider, mixing until combined.
5. Roll out dough and cut into donut shapes.
6. Heat the oil and fry donuts until golden brown.
7. Toss in cinnamon sugar while warm.

5. Butternut Squash Risotto

Creamy and comforting, this risotto is the epitome of fall.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cups Arborio rice
• 6 cups chicken broth, warmed
• ½ cup white wine
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Roast butternut squash cubes in the oven at 400°F until tender.
2. In a large pan, heat olive oil and butter and sauté onion until translucent.
3. Add rice and toast for 2 minutes.
4. Pour in white wine and stir until absorbed.
5. Gradually add warmed chicken broth, one ladle at a time, stirring until absorbed before adding more.
6. Stir in roasted squash and Parmesan cheese.
7. Season with salt and pepper, and serve warm.

6. Spaghetti Carbonara

This rich pasta dish is loaded with bacon, cheese, and eggs for a hearty meal.

Ingredients:

• 1 pound spaghetti
• 2 large eggs
• 1 cup grated Parmesan cheese
• 4 ounces pancetta or bacon, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions. Drain, reserving some pasta water.
2. In a bowl, whisk eggs and Parmesan cheese.
3. In a pan, cook pancetta or bacon until crispy. Add garlic and cook for 1 minute.
4. Toss spaghetti in the pan with pancetta.
5. Remove from heat and quickly stir in egg mixture, adding reserved pasta water to create a creamy sauce.
6. Season with salt and pepper, and serve immediately.

7. Sweet Potato Casserole

Sweet and savory, this casserole is a fall classic.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• ½ cup melted butter
• ½ cup milk
• 1 cup chopped pecans
• 1 cup mini marshmallows

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix mashed sweet potatoes, brown sugar, eggs, vanilla, butter, and milk.
3. Transfer to a baking dish and top with pecans and marshmallows.
4. Bake for 25-30 minutes, until marshmallows are golden brown.

8. Beef Stew

This hearty beef stew is packed with vegetables and tender meat.

Ingredients:

• 2 pounds beef stew meat, cubed
• 3 tablespoons flour
• 1 onion, chopped
• 4 cups beef broth
• 4 carrots, sliced
• 4 potatoes, cubed
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Toss beef in flour and brown in a large pot.
2. Add onion and cook until translucent.
3. Stir in beef broth, carrots, potatoes, tomato paste, Worcestershire sauce, and garlic.
4. Bring to a boil, then reduce heat and simmer for 2 hours, until beef is tender.
5. Season with salt and pepper, and garnish with fresh thyme.

9. Baked Mac and Cheese

This creamy, cheesy baked mac and cheese is the perfect cozy dinner.

Ingredients:

• 1 pound elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• ½ cup heavy cream
• ¼ cup butter
• ¼ cup flour
• Salt and pepper, to taste
• Breadcrumbs, for topping

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter and stir in flour to make a roux.
3. Gradually add milk and heavy cream, stirring until thickened.
4. Add cheese and stir until melted.
5. Combine cheese sauce with cooked macaroni and transfer to a baking dish.
6. Top with breadcrumbs and bake at 350°F for 20 minutes.

10. Chicken Pot Pie

Warm and flaky, this chicken pot pie is a family favorite.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup frozen peas and carrots
• 1 small onion, chopped
• 1 cup chicken broth
• 1 cup milk
• ¼ cup flour
• ¼ cup butter
• Salt and pepper, to taste
• 1 pie crust

Instructions:

1. Preheat oven to 375°F.
2. In a saucepan, melt butter and cook onion until translucent.
3. Stir in flour to form a roux, then gradually add chicken broth and milk.
4. Cook until thickened, then stir in chicken and vegetables.
5. Season with salt and pepper.
6. Pour mixture into a pie dish and cover with the pie crust.
7. Bake for 30-35 minutes, until crust is golden brown.

11. Caramel Apple Crisp

This dessert combines tart apples with buttery oat topping and caramel.

Ingredients:

• 6 tart apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup cold butter, diced
• Caramel sauce, for drizzling

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, granulated sugar, and cinnamon. Spread in a baking dish.
3. In a bowl, mix brown sugar, oats, and flour. Cut in cold butter until crumbly.
4. Sprinkle oat mixture over apples.
5. Bake for 45 minutes, until topping is golden brown.
6. Drizzle with caramel sauce before serving.

12. Sausage and Sage Stuffing

This traditional stuffing is rich with flavors of sausage and sage.

Ingredients:

• 1 pound sausage, crumbled
• 1 onion, chopped
• 4 cups bread cubes, toasted
• 2 cups chicken broth
• 2 celery stalks, chopped
• 2 eggs, beaten
• 2 tablespoons fresh sage, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a skillet, cook sausage until browned. Remove and set aside.
3. In the same skillet, sauté onion and celery until softened.
4. In a large bowl, combine bread cubes, sausage, onion mixture, chicken broth, eggs, and sage.
5. Season with salt and pepper.
6. Transfer to a baking dish and bake for 30 minutes.

13. Pumpkin Cheesecake

This creamy pumpkin cheesecake is the perfect fall dessert.

Ingredients:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 can (15 oz) pumpkin puree
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Instructions:

1. Preheat oven to 325°F.
2. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
3. In a bowl, beat cream cheese and sugar until smooth.
4. Add pumpkin, eggs, vanilla, cinnamon, and nutmeg, and mix until combined.
5. Pour filling over crust and bake for 60 minutes.
6. Cool in the oven with door ajar before refrigerating.

14. Chicken and Dumplings

A Southern classic, this dish is the ultimate comfort food.

Ingredients:

• 1 whole chicken
• 6 cups chicken broth
• 2 cloves garlic, minced
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 3 tablespoons butter
• 2 bay leaves
• Salt and pepper, to taste

Instructions:

1. Cook chicken in broth with garlic and bay leaves until tender.
2. Remove chicken, shred meat and return to broth.
3. In a bowl, mix flour, baking powder, and salt. Cut in butter, then stir in milk to form dough.
4. Drop dough by spoonfuls into simmering broth.
5. Cover and cook for 15 minutes.
6. Season with salt and pepper before serving.

15. Cinnamon Sugar Soft Pretzels

These soft pretzels are sweet and perfect for fall snacking.

Ingredients:

• 1½ cups warm water
• 1 packet active dry yeast
• 1 tablespoon sugar
• 4 cups flour
• 2 teaspoons salt
• ¼ cup baking soda
• 1 egg, beaten
• Cinnamon sugar for coating

Instructions:

1. In a bowl, dissolve yeast and sugar in warm water. Let it sit until foamy.
2. Mix in flour and salt to form dough. Knead until smooth.
3. Let dough rise in a warm place until doubled.
4. Preheat oven to 450°F and line a baking sheet.
5. Divide dough into pieces and shape into pretzels.
6. Dip each pretzel in a solution of warm water and baking soda, then place on the baking sheet.
7. Brush with beaten egg and bake for 12-15 minutes.
8. Toss in cinnamon sugar while warm.

Conclusion

Wrapping up a cozy fall meal with these hearty recipes is like giving yourself a warm, culinary hug as the temperatures drop. Each dish is designed to bring comfort, pack in flavor, and yes, add a few extra pounds in the most delicious way possible.

Whether you’re gathering around the dinner table with family or treating yourself to a solo night in, these recipes promise to make your fall season truly memorable. Enjoy the array of flavors that autumn has to offer and don’t forget to savor every bite. Happy cooking!