Cinnamon Grapefruit Paloma Cocktail Recipe: A Refreshing Twist!
If you’re a fan of Palomas, this twist on the classic cocktail is about to become your new go-to. The Cinnamon Grapefruit Paloma brings a refreshing blend of tangy citrus, a subtle sweetness from the cinnamon, and the earthy warmth of tequila into one perfect drink.
Whether you’re hosting a get-together or winding down after a long day, this cocktail delivers the right balance of flavors that feel familiar but with a little extra twist to keep things interesting.
I’ve found that adding a touch of cinnamon really elevates the grapefruit flavor, making it a must-try for anyone who loves to experiment with their drinks. Ready to mix up something special? Let’s dive in!
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Why Cinnamon is the Perfect Paloma Twist?
Cinnamon may not be the first ingredient you think of for a Paloma, but trust me, it works. The cinnamon simple syrup adds a warming spice that perfectly complements the natural tartness of the grapefruit. It gives the drink a cozy, fall-inspired vibe without overpowering the refreshing citrus notes.
Plus, cinnamon is a super versatile spice that pairs well with both the earthiness of tequila and the effervescence of soda. This little addition makes the Paloma feel more luxurious and adds a new depth to a familiar favorite.
Tequila Tips for the Best Paloma
When making a Paloma, the type of tequila you use can make or break your drink. I recommend going for a blanco or reposado tequila, depending on your flavor preference. Blanco tequilas are a little lighter and crisper, making them perfect for cocktails like this where you want the citrus to shine.
On the other hand, a reposado will bring a bit of a caramel note, adding to the complexity alongside the cinnamon. Either way, choose a good-quality tequila for the best flavor.
Cinnamon Grapefruit Paloma Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Small saucepan (for cinnamon simple syrup)
- Strainer
- Highball glass
- Citrus juicer
Ingredients
- 2 oz tequila blanco or reposado
- 1 oz fresh grapefruit juice
- 1/2 oz lime juice
- 1/2 oz cinnamon simple syrup see notes below
- Club soda
- Grapefruit wedge for garnish
- Cinnamon stick for garnish
- Salt or cinnamon-sugar rim optional
- Cinnamon Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1 cinnamon stick
Instructions
- Make the cinnamon simple syrup: In a small saucepan, bring water, sugar, and the cinnamon stick to a simmer over medium heat. Stir until the sugar dissolves. Let it simmer for 5 minutes to infuse the cinnamon flavor, then remove from heat. Cool completely before using.
- Prepare the glass: Rim the edge of your glass with lime juice, then dip it into salt or cinnamon-sugar for a sweet and salty contrast.
- Mix the cocktail: In a shaker, combine the tequila, fresh grapefruit juice, lime juice, and cinnamon simple syrup. Add ice and shake well for about 10-15 seconds.
- Serve: Strain the mixture into your prepared glass filled with ice.
- Top it off: Add a splash of club soda for some fizz, and stir gently.
- Garnish: Add a wedge of grapefruit and a cinnamon stick to give the drink a little extra flair.
