Pink Squirrel Cocktail Recipe: A Creamy, Retro Delight
I have to admit, the Pink Squirrel is a bit of a nostalgic throwback. This creamy, slightly nutty cocktail has been around since the mid-20th century, but it’s one of those drinks that still brings a smile to anyone’s face. It’s sweet, rich, and oh-so-pretty with its pale pink hue.
The Pink Squirrel Cocktail Recipe is all about indulgence—it’s like dessert in a glass. The key ingredients—crème de Noyaux, crème de cacao, and heavy cream—blend perfectly to create a drink that feels luxurious, but is surprisingly easy to make. Whether you’re hosting a retro-themed party or just want a fun cocktail to enjoy at home, this recipe is going to hit the spot.
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The Story Behind the Pink Squirrel
The Pink Squirrel cocktail has been around since the 1940s and has its roots in Wisconsin, where it was originally made with Crème de Noyaux, a bright red almond-flavored liqueur. It was one of the iconic drinks during a time when cream-based cocktails were all the rage.
The color is part of the appeal, giving it a distinctive appearance that stands out in any crowd. Over the years, the recipe hasn’t changed much, and for good reason—it’s just that good! When you make a Pink Squirrel, you’re paying homage to a cocktail tradition that’s timeless yet still a bit unique.
Tips for Perfecting Your Pink Squirrel
To get the perfect Pink Squirrel, it’s all about the shake. When you shake the ingredients, make sure to give it a good, hard shake so the cream blends smoothly with the liqueurs, creating a silky texture. Also, chill your glass beforehand for an extra touch of sophistication.
If you want to experiment a little, you can try swapping heavy cream for half-and-half if you prefer a lighter version. But don’t skimp on the quality of your liqueurs—that’s what gives the Pink Squirrel its signature flavor!
Pink Squirrel Cocktail Recipe
Equipment
- Cocktail shaker
- Coupe or martini glass
- Jigger or Measuring Tool
- Strainer
- Ice cubes
Ingredients
- 1 oz Crème de Noyaux or almond liqueur
- 1 oz Crème de Cacao white
- 1 oz heavy cream
- Ice cubes
- Whipped cream and maraschino cherry for garnish optional
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in 1 oz of Crème de Noyaux, 1 oz of Crème de Cacao, and 1 oz of heavy cream.
- Shake the mixture well until the outside of the shaker feels cold to the touch.
- Strain the cocktail into a chilled coupe or martini glass.
- Optionally, top with whipped cream and garnish with a maraschino cherry for an extra touch of sweetness.
- Serve immediately and enjoy the rich, creamy goodness of your Pink Squirrel.
