Cinnamon Toast Crunch Martini Recipe: A Sweet & Creamy Delight
If you’re anything like me, you love a cocktail that brings out a little nostalgia with every sip. That’s why the Cinnamon Toast Crunch Martini has become one of my absolute favorites. It’s a fun twist on the classic dessert martini, packed with that comforting cinnamon-sugar flavor we all loved growing up.
This drink is the perfect way to bring a little whimsy to your cocktail hour, whether you’re hosting a party or just want to treat yourself to something special. The best part? It tastes just like the cereal but with a grown-up kick! Let’s dive into how you can whip up this delicious Cinnamon Toast Crunch Martini at home.
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What Makes the Cinnamon Toast Crunch Martini Special?
This cocktail isn’t just another martini—it’s a nostalgic trip back to childhood, but with an adult twist. The flavors in this drink perfectly balance creamy, sweet, and spicy notes. The RumChata provides that velvety texture, while the cinnamon schnapps and vanilla vodka bring depth and warmth.
And that crushed Cinnamon Toast Crunch on the rim? It adds a delightful crunch and extra burst of cinnamon flavor. Whether you’re hosting a brunch, a holiday get-together, or just enjoying a quiet evening at home, this drink is guaranteed to impress.
How to Customize Your Cinnamon Toast Crunch Martini?
Want to make this martini your own? There are plenty of ways to switch things up! You can use a flavored vodka, like caramel or cinnamon, to deepen the flavors. For a lighter version, substitute heavy cream with almond or oat milk—it’ll still be creamy but with fewer calories.
And if you’re feeling adventurous, try adding a splash of coffee liqueur or a drizzle of caramel syrup for extra richness. Whatever direction you take it, you’re sure to end up with a fun and flavorful cocktail.
Cinnamon Toast Crunch Martini Recipe
Equipment
- Cocktail shaker
- Martini glass
- Measuring jigger
- Small plate (for rimming)
- Ice
Ingredients
- 1 oz Cinnamon Schnapps
- 1 oz RumChata
- 1 oz Vanilla Vodka
- 1 oz Heavy cream
- Crushed Cinnamon Toast Crunch cereal for rimming
- Ground cinnamon for garnish
- Ice
Instructions
- Prepare the glass: Start by rimming your martini glass with crushed Cinnamon Toast Crunch cereal. To do this, dip the rim of the glass in a little water or cream and then dip it into the crushed cereal until fully coated.
- Shake the cocktail: In a cocktail shaker, add ice, Cinnamon Schnapps, RumChata, vanilla vodka, and heavy cream. Shake vigorously for about 20-30 seconds until the mixture is well-chilled and frothy.
- Pour into the glass: Strain the mixture into your prepared martini glass, being careful not to disturb the cereal rim.
- Garnish: Finish it off with a sprinkle of ground cinnamon over the top for an extra touch of cinnamon spice.
- Enjoy: Serve immediately and sip on this delicious cinnamon-infused treat!
