Orange Hibiscus Margarita: Your Refreshing Summer Sip!
Summer vibes call for refreshing cocktails, and there’s something about the combination of citrus and floral notes that makes my heart sing. This Orange Hibiscus Margarita Recipe is a delightful twist on the classic margarita, blending vibrant orange flavors with the subtle tartness of hibiscus.
Whether I’m hosting friends for a sunny brunch or unwinding after a long week, this cocktail never fails to impress. The bright colors and delightful flavors not only look beautiful in a glass but also bring a unique flair to any gathering. Let’s dive into this delicious concoction!
Article Includes
The Art of Hibiscus Syrup
Creating your own hibiscus syrup is surprisingly easy and adds a personal touch to your Orange Hibiscus Margarita. Simply steep dried hibiscus flowers in boiling water, then mix with equal parts sugar until dissolved.
Let it cool, and you’ll have a vibrant syrup to use in cocktails, iced teas, or even desserts. Plus, the beautiful deep red hue adds a stunning visual element to your drink!
Pairing Suggestions
This margarita pairs wonderfully with light snacks like shrimp tacos, grilled fish, or a fresh mango salsa. The citrus notes complement the savory flavors beautifully, making for a perfect summer feast.
Don’t forget to serve it alongside some crunchy tortilla chips and guacamole for a complete experience!
Orange Hibiscus Margarita Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Glass for serving
- Lime wedge for rimming (if desired)
Ingredients
- 2 oz tequila preferably blanco
- 1 oz orange liqueur like Cointreau or Triple Sec
- 1 oz fresh lime juice
- 1 oz hibiscus syrup store-bought or homemade
- 1 oz fresh orange juice
- Ice
- Orange slices and edible hibiscus flowers for garnish optional
- Coarse salt or sugar for rimming optional
Instructions
- Prepare the Glass: If you like a salted or sugared rim, rub a lime wedge around the rim of your glass and dip it into coarse salt or sugar.
- Combine Ingredients: In a cocktail shaker, combine tequila, orange liqueur, lime juice, hibiscus syrup, and fresh orange juice.
- Shake It Up: Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well chilled.
- Strain: Fill your prepared glass with fresh ice and strain the mixture over the ice.
- Garnish: Add a slice of orange and, if you’re feeling fancy, drop in an edible hibiscus flower for a beautiful touch.
- Serve and Enjoy: Sip and savor the delightful balance of flavors!
