Bermuda Rum Swizzle Cocktail Recipe – Refreshing Island Twist
There’s something magical about tropical drinks that instantly make you feel like you’re on vacation, and the Bermuda Rum Swizzle is no exception. This cocktail is not just any ordinary rum punch; it’s the national drink of Bermuda.
Known for its refreshing blend of citrus, rum, and sweetness, the Rum Swizzle has been around for centuries and continues to be a favorite at bars and backyard gatherings. If you’re looking for a taste of the islands without leaving your home, this is the perfect cocktail to whip up.
The best part? It’s super easy to make, and you can tweak it to match your taste preferences. Let’s dive into the Bermuda Rum Swizzle cocktail recipe and make your next happy hour extra special!
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The History Behind the Rum Swizzle
The Rum Swizzle isn’t just any old cocktail; it’s packed with history. Originating from Bermuda, it’s been around since at least the 18th century. Legend has it that sailors and island locals would combine the ingredients in large barrels and stir them with a “swizzle stick” made from the branches of the native Bermuda allspice tree.
This traditional mixing method gave the drink its name. Whether you’re sipping on a beach or making it at home, you’re essentially experiencing a little bit of Bermuda’s rich culture with every sip.
How to Customize Your Bermuda Rum Swizzle?
The great thing about this cocktail is how easily you can adjust the flavors to suit your preference. If you like your drinks a little sweeter, you can add more grenadine or simple syrup. Want to bring out the rum? Use a heavier pour or go for a more robust, aged dark rum.
You can also swap the juices around—try mango or passionfruit juice to bring in a different fruity twist. Whether you like it bold or balanced, the Rum Swizzle is easily customizable.
Bermuda Rum Swizzle Cocktail Recipe
Equipment
- Cocktail shaker or large pitcher
- Jigger or measuring cups
- Long spoon (if stirring instead of shaking)
- Tall glass
- Strainer
Ingredients
- 2 oz dark rum
- 2 oz light rum
- 1 oz lime juice freshly squeezed
- 1 oz pineapple juice
- 2 oz orange juice
- ½ oz falernum optional, but adds a nice spice
- 2 dashes Angostura bitters
- ½ oz grenadine or ½ tsp simple syrup
- Ice cubes
- Pineapple slices and mint sprig for garnish optional
Instructions
- Mix the juices: In a large cocktail shaker or pitcher, pour in the lime juice, pineapple juice, and orange juice.
- Add the rum: Now, add both the dark rum and light rum to the mixture.
- Sweeten the deal: Add the falernum (if using) and grenadine or simple syrup to balance out the citrus.
- Add bitters: Drop in 2 dashes of Angostura bitters to give it that classic Swizzle kick.
- Shake it up: Fill your shaker or pitcher with ice and give it a good shake (or stir, if using a pitcher) for about 10-15 seconds until it’s chilled.
- Serve: Strain the cocktail into a tall glass filled with ice cubes.
- Garnish: Add a pineapple slice and a mint sprig on top for that tropical vibe.
