Allspice Dram Cocktail Recipe: Bold, Spicy, and Unforgettable
When I first discovered Allspice Dram, I knew it would be a game-changer in my cocktail repertoire. The deep, warm spice notes bring so much complexity to a drink that it feels like sipping on a cozy evening by the fire.
If you’re a fan of earthy, spiced flavors, this Allspice Dram Cocktail recipe will be right up your alley. It’s rich, aromatic, and surprisingly easy to make at home. The best part? You don’t need to be a professional bartender to pull it off—just a little patience and the right ingredients.
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The Perfect Flavor Pairings for Allspice Dram
Allspice Dram is packed with a bold, spiced flavor that can transform a cocktail, but it also pairs beautifully with other ingredients. I love mixing it with rum, as the dark molasses and caramel tones complement the allspice perfectly.
If you’re in the mood for something more refreshing, try adding it to a citrus-forward cocktail—it blends particularly well with lime or orange. The versatility of Allspice Dram means you can play around with different flavor profiles until you find your favorite.
Why You Should Add Allspice Dram to Your Home Bar
If you’re serious about upping your cocktail game, Allspice Dram is a must-have ingredient. It’s not as common as other mixers, but that’s what makes it so special.
It can instantly turn a basic cocktail into something unique and memorable. Plus, a little goes a long way, so you can get multiple drinks out of one bottle. Whether you’re impressing guests or just experimenting for fun, this is one bottle that won’t gather dust on your shelf.
Allspice Dram Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Rocks glass (or any short tumbler)
- Ice cubes
- Citrus juicer (optional, but helpful)
Ingredients
- 2 oz of rum preferably dark or aged
- ½ oz of Allspice Dram
- ¾ oz of fresh lime juice
- ½ oz of simple syrup
- 1 dash of Angostura bitters
- Lime wheel or cinnamon stick for garnish optional
Instructions
- In a cocktail shaker, combine the rum, Allspice Dram, fresh lime juice, simple syrup, and a dash of Angostura bitters.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- Strain the mixture into a glass filled with fresh ice. You can use a rocks glass or any short tumbler.
- If you’d like to add a little flair, garnish with a lime wheel or a cinnamon stick for that extra touch of spice.
- Serve immediately and enjoy!
