Penicillin Recipe: Unveil the Ultimate Classic Cocktail!
I first encountered the Penicillin cocktail at a small, cozy bar tucked away in a corner of a bustling city. The name intrigued me, and when I took my first sip, I was hooked. This cocktail is a unique blend of smoky, sweet, and citrusy flavors that come together to create a refreshing and sophisticated drink.
If you’re a fan of cocktails that are a bit off the beaten path, the Penicillin Recipe is one you’ll definitely want to try. It’s not just about the taste, but also the way it surprises and delights with every sip. Let’s dive into how you can recreate this classic cocktail at home.
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Why the Penicillin Cocktail is Worth Making?
The Penicillin cocktail is more than just a drink; it’s an experience. The combination of smoky Islay Scotch and sweet honey-ginger syrup creates a complex flavor profile that’s perfect for sipping slowly. Whether you’re hosting a cocktail party or just enjoying a quiet evening, this drink adds a touch of sophistication and intrigue.
Variations and Tips
If you’re looking to experiment, consider using different types of honey or adding a splash of ginger beer for an extra kick. Adjust the amount of Islay Scotch if you prefer more or less smokiness. The beauty of the Penicillin cocktail is its versatility, so don’t be afraid to make it your own!
Penicillin Recipe
Equipment
- Cocktail shaker
- Old fashioned glass
- Strainer
- Measuring jigger
- Spoon (for floating the Scotch)
Ingredients
- 2 oz Scotch whisky
- ¾ oz fresh lemon juice
- ¾ oz honey-ginger syrup
- ¼ oz Islay Scotch for the smoky float
- Ice
- Lemon twist or candied ginger for garnish
Instructions
- Prepare the Honey-Ginger Syrup: Combine equal parts honey and water in a saucepan, heat until the honey dissolves. Add a few slices of fresh ginger and simmer for about 10 minutes. Strain and let cool.
- Mix the Cocktail: In a cocktail shaker, combine 2 oz of Scotch whisky, ¾ oz of fresh lemon juice, and ¾ oz of honey-ginger syrup.
- Shake: Fill the shaker with ice and shake vigorously until well chilled.
- Strain: Strain the mixture into an old-fashioned glass filled with ice.
- Float the Smoky Scotch: Gently pour ¼ oz of Islay Scotch over the back of a spoon to float on top of the cocktail.
- Garnish: Finish with a lemon twist or a piece of candied ginger.
