Batanga Float Cocktail Recipe: Refreshing Twist You’ll Love
There’s something undeniably fun about combining a classic cocktail with the creamy sweetness of a float. That’s exactly what you get with the Batanga Float Cocktail—a refreshing, slightly fizzy drink that blends tequila, cola, and ice cream for a unique twist.
Whether you’re hosting friends for a summer barbecue or just relaxing on a weekend, this cocktail is a perfect blend of bold and smooth flavors. If you love tequila and ice cream (who doesn’t?), then you’re in for a real treat. Let’s dive into how to make this easy and tasty Batanga Float Cocktail Recipe.
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Why Mexican Cola Matters
You might be wondering why I suggest using Mexican cola in this recipe. It’s simple: Mexican cola is made with real cane sugar, which gives it a more authentic, less syrupy taste compared to most American sodas.
This makes a world of difference in your cocktail. The slightly less sweet flavor balances out the richness of the vanilla ice cream, so you don’t end up with an overly sweet drink.
Tequila Tips: Choosing the Right One
The star of the Batanga Float Cocktail is, without a doubt, the tequila. You’ll want to stick with a blanco (or silver) tequila for this recipe.
Blanco tequila has a clean, crisp taste that pairs well with the lime and cola. It also tends to be smoother than aged tequilas, so it won’t overpower the other flavors in your drink. Always go for a tequila made from 100% agave to ensure you’re getting the best quality.
Batanga Float Cocktail Recipe
Equipment
- Tall glass (highball or similar)
- Citrus juicer or hand for squeezing lime
- Measuring jigger for tequila
- Long spoon for stirring
- Ice cream scoop
Ingredients
- 2 oz tequila preferably blanco
- 1 bottle of Mexican cola Coca-Cola works great too
- 1 lime juiced
- A pinch of salt optional but recommended
- 1 scoop of vanilla ice cream
- Lime wedge and extra ice for garnish
Instructions
- Prepare Your Glass: Grab a tall glass, and fill it with ice cubes to keep things nice and cold. I like using a highball glass for this drink.
- Pour the Tequila: Add 2 oz of tequila over the ice. The tequila is the backbone of this cocktail, so make sure to use a good-quality one like a blanco tequila for the best flavor.
- Squeeze in the Lime: Squeeze the juice of one fresh lime directly into the glass. If you’re feeling fancy, rub the lime wedge around the rim of the glass before dropping it in.
- Add the Salt (Optional): This step is totally up to you. A tiny pinch of salt can elevate the flavors and give your Batanga Float a bit of extra flair.
- Pour the Cola: Slowly pour the Mexican cola into the glass, filling it about 3/4 of the way. Be careful not to pour too quickly; we don’t want the fizz to overflow.
- Add the Ice Cream: Scoop one generous spoonful of vanilla ice cream and drop it right on top. The ice cream will start to melt into the drink, creating that float effect we love.
- Garnish and Serve: Add a lime wedge on the rim, give it a light stir, and enjoy your Batanga Float cocktail. You can sip it as-is or with a straw—it’s all about preference.
