11 Panera Copycat Soup Recipes to Try at Home in 2024

I’ve always been a big fan of Panera Bread’s soups. There’s something so comforting about enjoying a bowl of their hot, hearty soup on a chilly day. But let’s be real—those trips to Panera can start to add up, especially when you’re craving their delicious soups regularly. That’s when I started experimenting with Panera copycat soup recipes in my kitchen, and I have to say, the results were pretty darn close to the real thing.

These recipes bring that same cozy warmth and flavor without the need to leave your house. Plus, making these at home means you can tweak the recipes to fit your taste and dietary needs. So grab your apron and let’s dive into these 11 Panera copycat soup recipes!

1. Broccoli Cheddar Soup

This is hands down one of Panera’s most popular soups. It’s rich, creamy, and loaded with cheesy goodness.

Ingredients:

• 1 tbsp butter
• 1 small onion, chopped
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups half-and-half
• 1 cup shredded cheddar cheese
• 2 cups broccoli florets
• Salt and pepper to taste

Instructions:

1. Sauté the onion in butter until soft.
2. Stir in the flour and cook for 1 minute.
3. Add the broth, milk, and half-and-half. Simmer for 5 minutes.
4. Toss in the broccoli and cook until tender.
5. Stir in the cheese until melted.
6. Season with salt and pepper.

Nutrition (per serving):
Calories: 310 | Protein: 12g | Fat: 22g | Carbs: 18g

2. Autumn Squash Soup

This creamy, slightly sweet soup is perfect for fall, and it’s packed with the flavors of butternut squash and pumpkin.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 can pumpkin purée
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 tsp curry powder
• Salt and pepper to taste

Instructions:

1. Roast the butternut squash at 400°F for 30 minutes.
2. Combine roasted squash, pumpkin, and broth in a pot. Simmer for 10 minutes.
3. Use an immersion blender to puree the soup.
4. Stir in the cream and curry powder.
5. Season with salt and pepper.

Nutrition (per serving):
Calories: 180 | Protein: 3g | Fat: 8g | Carbs: 24g

3. Chicken Noodle Soup

A classic and a must-have during cold and flu season.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 2 cups egg noodles
• Salt and pepper to taste

Instructions:

1. Combine broth, carrots, and celery in a pot and bring to a boil.
2. Add the noodles and cook until tender.
3. Stir in the chicken and simmer for 5 minutes.
4. Season with salt and pepper.

Nutrition (per serving):
Calories: 250 | Protein: 20g | Fat: 7g | Carbs: 25g

4. Creamy Tomato Soup

This smooth, tangy soup pairs perfectly with a grilled cheese sandwich.

Ingredients:

• 1 can crushed tomatoes
• 1 cup heavy cream
• 1 small onion, chopped
• 2 cups chicken broth
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Sauté the onion in butter until soft.
2. Add the tomatoes and broth. Simmer for 15 minutes.
3. Blend the soup until smooth.
4. Stir in the cream and season with salt and pepper.

Nutrition (per serving):
Calories: 190 | Protein: 4g | Fat: 12g | Carbs: 17g

5. French Onion Soup

Rich and flavorful, this soup is all about the caramelized onions.

Ingredients:

• 4 large onions, sliced
• 3 tbsp butter
• 6 cups beef broth
• 1/2 cup white wine
• 4 slices baguette
• 1 cup Gruyère cheese, shredded

Instructions:

1. Cook the onions in butter until caramelized, about 30 minutes.
2. Add the broth and wine. Simmer for 20 minutes.
3. Ladle the soup into bowls, top with a baguette slice, and sprinkle with cheese.
4. Broil until the cheese is melted and bubbly.

Nutrition (per serving):
Calories: 320 | Protein: 12g | Fat: 18g | Carbs: 30g

6. Baked Potato Soup

This hearty soup is loaded with bacon, cheese, and all the best toppings.

Ingredients:

• 4 large russet potatoes, baked
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. Scoop the flesh from the baked potatoes and set aside.
2. Melt butter in a pot and stir in flour.
3. Add broth and milk, and cook until thickened.
4. Stir in the potato flesh, cheese, sour cream, and bacon.
5. Season with salt and pepper.

Nutrition (per serving):
Calories: 400 | Protein: 12g | Fat: 22g | Carbs: 38g

7. Turkey Chili

A lighter take on classic chili, loaded with lean ground turkey.

Ingredients:

• 1 lb ground turkey
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the turkey in a large pot.
2. Add the beans, tomatoes, and spices.
3. Simmer for 30 minutes.
4. Season with salt and pepper.

Nutrition (per serving):
Calories: 280 | Protein: 25g | Fat: 8g | Carbs: 30g

8. Black Bean Soup

This vegetarian-friendly soup is hearty and flavorful.

Ingredients:

• 2 cans black beans
• 1 small onion, chopped
• 1 tbsp olive oil
• 2 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Sauté the onion in olive oil until soft.
2. Add the beans, broth, and cumin.
3. Simmer for 20 minutes, then blend until smooth.
4. Season with salt and pepper.

Nutrition (per serving):
Calories: 210 | Protein: 12g | Fat: 4g | Carbs: 35g

9. Clam Chowder

This creamy soup is loaded with clams, potatoes, and a touch of bacon.

Ingredients:

• 2 cans clams, drained
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups half-and-half
• 2 large potatoes, diced
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. Cook the potatoes in broth until tender.
2. Stir in the butter and flour to make a roux.
3. Add the half-and-half and clams, and simmer for 10 minutes.
4. Stir in the bacon and season with salt and pepper.

Nutrition (per serving):
Calories: 380 | Protein: 15g | Fat: 22g | Carbs: 28g

10. Ten Vegetable Soup

A healthy and flavorful veggie-packed option.

Ingredients:

• 1 zucchini, diced
• 1 carrot, diced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Sauté the vegetables until soft.
2. Add the tomatoes and broth, and simmer for 20 minutes.
3. Season with thyme, salt, and pepper.

Nutrition (per serving):
Calories: 140 | Protein: 4g | Fat: 3g | Carbs: 25g

11. Cream of Chicken & Wild Rice Soup

This creamy, comforting soup is perfect for chilly days.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1/2 cup wild rice
• 4 cups chicken broth
• 1 cup heavy cream
• 1 carrot, diced
• Salt and pepper to taste

Instructions:

1. Cook the rice in broth until tender.
2. Add the shredded chicken, cream, and carrots.
3. Simmer for 10 minutes.
4. Season with salt and pepper.

Nutrition (per serving):
Calories: 350 | Protein: 20g | Fat: 18g | Carbs: 30g

These recipes have helped me recreate some of my favorite Panera soups right in my own kitchen. Whether you’re craving something rich and creamy or light and veggie-packed, there’s a

soup here for every mood! Enjoy!