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Discover 15 New Turkey Soups to Try in 2024 - Delicious

By: Aman Babal
Updated On: September 16, 2024

When I think of comfort food, turkey soup is always at the top of my list. There’s something about a warm, hearty bowl of soup that just makes everything better—whether it's the day after Thanksgiving or a random Tuesday when you need something cozy. But let's be honest, the same old turkey soup recipe can get a bit repetitive. That's why I've spent time experimenting with new ways to make turkey soup that will bring exciting flavors and fresh ideas to your kitchen. From classic flavors to international twists, I’ve gathered 15 new turkey soup recipes that will leave your taste buds asking for more. Let's dive in!

New Ways to Make Turkey Soup

1. Creamy Coconut Turkey Soup

This creamy coconut turkey soup is a tropical twist on the traditional. It’s perfect for those days when you want something a bit exotic yet comforting.

Ingredients:

  • 2 cups shredded cooked turkey
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 tbsp red curry paste
  • 1 cup sliced mushrooms
  • 1 red bell pepper, thinly sliced
  • 1 tbsp lime juice
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, heat the red curry paste until fragrant.
  2. Add the coconut milk and chicken broth, bringing it to a simmer.
  3. Stir in the mushrooms and bell pepper, cooking for about 5 minutes.
  4. Add the shredded turkey and lime juice, cooking until heated through.
  5. Garnish with fresh cilantro and serve hot.

Nutrition per serving:
Calories: 250 | Fat: 18g | Carbs: 10g | Protein: 20g

2. Turkey Tortilla Soup

This southwestern-style turkey tortilla soup has a little kick and a lot of flavor.

Ingredients:

  • 2 cups shredded turkey
  • 1 can (15 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 avocado, diced
  • Tortilla strips for garnish

Instructions:

  1. Combine the broth, tomatoes, corn, and spices in a pot. Bring to a simmer.
  2. Stir in the turkey and cook until heated through.
  3. Top with avocado and tortilla strips.

Nutrition per serving:
Calories: 300 | Fat: 10g | Carbs: 30g | Protein: 22g

3. Turkey and Wild Rice Soup

Hearty and filling, this turkey and wild rice soup is a perfect meal on a cold day.

Ingredients:

  • 2 cups cooked turkey
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 tsp thyme

Instructions:

  1. Cook wild rice according to package instructions.
  2. In a pot, sauté the onion, carrot, and celery until soft.
  3. Add broth, turkey, rice, and thyme, and simmer for 15 minutes.

Nutrition per serving:
Calories: 320 | Fat: 7g | Carbs: 38g | Protein: 25g

4. Spicy Turkey Ramen

Take your turkey soup game up a notch with this spicy turkey ramen.

Ingredients:

  • 2 cups shredded turkey
  • 4 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 1 package ramen noodles (discard seasoning packet)
  • 1 boiled egg
  • Sliced green onions for garnish

Instructions:

  1. Bring broth to a simmer and stir in soy sauce and chili garlic sauce.
  2. Cook ramen noodles in the broth for 3 minutes.
  3. Add turkey and cook until heated through.
  4. Serve with a boiled egg and green onions.

Nutrition per serving:
Calories: 350 | Fat: 12g | Carbs: 42g | Protein: 28g

5. Turkey and Barley Soup

Barley adds a chewy texture to this wholesome turkey soup.

Ingredients:

  • 2 cups shredded turkey
  • 1 cup pearl barley
  • 6 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 bay leaf

Instructions:

  1. Cook barley according to package directions.
  2. Sauté carrots and celery in a pot until soft.
  3. Add broth, turkey, barley, and bay leaf, and simmer for 20 minutes.

Nutrition per serving:
Calories: 280 | Fat: 5g | Carbs: 40g | Protein: 24g

6. Lemon Turkey Orzo Soup

The brightness of lemon in this turkey orzo soup adds a refreshing twist.

Ingredients:

  • 2 cups shredded turkey
  • 1/2 cup orzo
  • 4 cups chicken broth
  • 1 lemon, juiced
  • 1 carrot, diced
  • 1 celery stalk, sliced

Instructions:

  1. Cook orzo in a pot with broth.
  2. Add turkey, carrot, and celery, and simmer for 10 minutes.
  3. Stir in lemon juice and serve hot.

Nutrition per serving:
Calories: 220 | Fat: 6g | Carbs: 28g | Protein: 20g

7. Turkey Miso Soup

For a light, umami-packed soup, try this turkey miso version.

Ingredients:

  • 2 cups shredded turkey
  • 4 cups dashi broth
  • 2 tbsp miso paste
  • 1 cup tofu cubes
  • 1/4 cup chopped green onions

Instructions:

  1. Bring dashi broth to a simmer and dissolve miso paste in it.
  2. Add turkey and tofu, cooking until heated through.
  3. Garnish with green onions and serve.

Nutrition per serving:
Calories: 190 | Fat: 8g | Carbs: 12g | Protein: 22g

8. Creamy Turkey and Mushroom Soup

Rich and creamy, this soup will be your go-to comfort meal.

Ingredients:

  • 2 cups shredded turkey
  • 1 cup sliced mushrooms
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 garlic clove, minced

Instructions:

  1. Sauté mushrooms and garlic until browned.
  2. Add broth and turkey, simmering for 15 minutes.
  3. Stir in heavy cream and cook for another 5 minutes.

Nutrition per serving:
Calories: 330 | Fat: 20g | Carbs: 12g | Protein: 25g

9. Southwest Turkey Soup

This southwestern-style turkey soup is packed with bold flavors and veggies.

Ingredients:

  • 2 cups shredded turkey
  • 1 can black beans
  • 1 cup corn
  • 1 can (15 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 tsp cumin

Instructions:

  1. Combine all ingredients in a pot and simmer for 20 minutes.
  2. Serve with a squeeze of lime and cilantro if desired.

Nutrition per serving:
Calories: 280 | Fat: 5g | Carbs: 35g | Protein: 22g

10. Turkey and Potato Soup

Hearty and filling, this turkey and potato soup will satisfy any appetite.

Ingredients:

  • 2 cups shredded turkey
  • 2 large potatoes, diced
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 tsp thyme

Instructions:

  1. Cook potatoes in the broth until tender.
  2. Add onion, turkey, and thyme, simmering for 15 minutes.

Nutrition per serving:
Calories: 300 | Fat: 6g | Carbs: 45g | Protein: 20g

11. Turkey Pho

For a fragrant, light soup, try turkey pho with herbs and spices.

Ingredients:

  • 2 cups shredded turkey
  • 4 cups beef broth
  • 1 cinnamon stick
  • 2 star anise
  • 1 tbsp fish sauce
  • Rice noodles

Instructions:

  1. Simmer broth with cinnamon and star anise for 15 minutes.
  2. Cook noodles in a separate pot.
  3. Add turkey to the broth and serve over noodles.

Nutrition per serving:
Calories: 310 | Fat: 8g | Carbs: 45g | Protein: 22g

12. Italian Turkey Minestrone

This minestrone is a hearty and filling turkey soup with a tomato base.

Ingredients:

  • 2 cups shredded turkey
  • 1 can (15 oz) diced tomatoes
  • 1 cup kidney beans
  • 1 cup diced zucchini
  • 4 cups chicken broth
  • 1 tsp Italian seasoning

Instructions:

  1. Combine all ingredients in a pot and simmer for 25 minutes.
  2. Serve hot with crusty bread.

Nutrition per serving:
Calories: 270 | Fat: 4g | Carbs: 35g | Protein: 24g

13. Turkey and Lentil Soup

Packed with protein and fiber, this turkey lentil soup is a nutritious option.

Ingredients:

  • 2 cups shredded turkey
  • 1 cup lentils
  • 4 cups chicken broth
  • 1 carrot, diced
  • 1 onion, chopped

Instructions:

  1. Cook lentils in broth until tender.
  2. Add turkey, carrot, and onion, simmering for 15 minutes.

Nutrition per serving:
Calories: 240 | Fat: 4g | Carbs: 30g | Protein: 24g

14. Thai Turkey Soup

For a flavorful, spicy kick, try this Thai-inspired turkey soup.

Ingredients:

  • 2 cups shredded turkey
  • 1 can coconut milk
  • 4 cups chicken broth
  • 1 tbsp red curry paste
  • 1 tbsp fish sauce

Instructions:

  1. Simmer broth, coconut milk, and curry paste for 10 minutes.
  2. Add turkey and fish sauce, cooking until heated through.

Nutrition per serving:
Calories: 310 | Fat: 16g | Carbs: 22g | Protein: 25g

15. Turkey and Kale Soup

This turkey and kale soup is light but packed with nutrients.

Ingredients:

  • 2 cups shredded turkey
  • 1 bunch kale, chopped
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 tsp garlic powder

Instructions:

  1. Sauté onion until soft, then add kale and garlic powder.
  2. Pour in broth and add turkey, simmering for 15 minutes.

Nutrition per serving:
Calories: 210 | Fat: 4g | Carbs: 18g | Protein: 24g

There you have it—15 exciting new ways to make turkey soup. Whether you're looking for something creamy, spicy, or light, there's something here for every taste. Enjoy!

When I think of comfort food, turkey soup is always at the top of my list. There’s something about a warm, hearty bowl of soup that just makes everything better—whether it's the day after Thanksgiving or a random Tuesday when you need something cozy. But let's be honest, the same old turkey soup recipe can get a bit repetitive. That's why I've spent time experimenting with new ways to make turkey soup that will bring exciting flavors and fresh ideas to your kitchen. From classic flavors to international twists, I’ve gathered 15 new turkey soup recipes that will leave your taste buds asking for more. Let's dive in!

1. Creamy Coconut Turkey Soup

This creamy coconut turkey soup is a tropical twist on the traditional. It’s perfect for those days when you want something a bit exotic yet comforting.

Ingredients:

  • 2 cups shredded cooked turkey
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 tbsp red curry paste
  • 1 cup sliced mushrooms
  • 1 red bell pepper, thinly sliced
  • 1 tbsp lime juice
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, heat the red curry paste until fragrant.
  2. Add the coconut milk and chicken broth, bringing it to a simmer.
  3. Stir in the mushrooms and bell pepper, cooking for about 5 minutes.
  4. Add the shredded turkey and lime juice, cooking until heated through.
  5. Garnish with fresh cilantro and serve hot.

Nutrition per serving:
Calories: 250 | Fat: 18g | Carbs: 10g | Protein: 20g

2. Turkey Tortilla Soup

This southwestern-style turkey tortilla soup has a little kick and a lot of flavor.

Ingredients:

  • 2 cups shredded turkey
  • 1 can (15 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 avocado, diced
  • Tortilla strips for garnish

Instructions:

  1. Combine the broth, tomatoes, corn, and spices in a pot. Bring to a simmer.
  2. Stir in the turkey and cook until heated through.
  3. Top with avocado and tortilla strips.

Nutrition per serving:
Calories: 300 | Fat: 10g | Carbs: 30g | Protein: 22g

3. Turkey and Wild Rice Soup

Hearty and filling, this turkey and wild rice soup is a perfect meal on a cold day.

Ingredients:

  • 2 cups cooked turkey
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 tsp thyme

Instructions:

  1. Cook wild rice according to package instructions.
  2. In a pot, sauté the onion, carrot, and celery until soft.
  3. Add broth, turkey, rice, and thyme, and simmer for 15 minutes.

Nutrition per serving:
Calories: 320 | Fat: 7g | Carbs: 38g | Protein: 25g

4. Spicy Turkey Ramen

Take your turkey soup game up a notch with this spicy turkey ramen.

Ingredients:

  • 2 cups shredded turkey
  • 4 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 1 package ramen noodles (discard seasoning packet)
  • 1 boiled egg
  • Sliced green onions for garnish

Instructions:

  1. Bring broth to a simmer and stir in soy sauce and chili garlic sauce.
  2. Cook ramen noodles in the broth for 3 minutes.
  3. Add turkey and cook until heated through.
  4. Serve with a boiled egg and green onions.

Nutrition per serving:
Calories: 350 | Fat: 12g | Carbs: 42g | Protein: 28g

5. Turkey and Barley Soup

Barley adds a chewy texture to this wholesome turkey soup.

Ingredients:

  • 2 cups shredded turkey
  • 1 cup pearl barley
  • 6 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 bay leaf

Instructions:

  1. Cook barley according to package directions.
  2. Sauté carrots and celery in a pot until soft.
  3. Add broth, turkey, barley, and bay leaf, and simmer for 20 minutes.

Nutrition per serving:
Calories: 280 | Fat: 5g | Carbs: 40g | Protein: 24g

6. Lemon Turkey Orzo Soup

The brightness of lemon in this turkey orzo soup adds a refreshing twist.

Ingredients:

  • 2 cups shredded turkey
  • 1/2 cup orzo
  • 4 cups chicken broth
  • 1 lemon, juiced
  • 1 carrot, diced
  • 1 celery stalk, sliced

Instructions:

  1. Cook orzo in a pot with broth.
  2. Add turkey, carrot, and celery, and simmer for 10 minutes.
  3. Stir in lemon juice and serve hot.

Nutrition per serving:
Calories: 220 | Fat: 6g | Carbs: 28g | Protein: 20g

7. Turkey Miso Soup

For a light, umami-packed soup, try this turkey miso version.

Ingredients:

  • 2 cups shredded turkey
  • 4 cups dashi broth
  • 2 tbsp miso paste
  • 1 cup tofu cubes
  • 1/4 cup chopped green onions

Instructions:

  1. Bring dashi broth to a simmer and dissolve miso paste in it.
  2. Add turkey and tofu, cooking until heated through.
  3. Garnish with green onions and serve.

Nutrition per serving:
Calories: 190 | Fat: 8g | Carbs: 12g | Protein: 22g

8. Creamy Turkey and Mushroom Soup

Rich and creamy, this soup will be your go-to comfort meal.

Ingredients:

  • 2 cups shredded turkey
  • 1 cup sliced mushrooms
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 garlic clove, minced

Instructions:

  1. Sauté mushrooms and garlic until browned.
  2. Add broth and turkey, simmering for 15 minutes.
  3. Stir in heavy cream and cook for another 5 minutes.

Nutrition per serving:
Calories: 330 | Fat: 20g | Carbs: 12g | Protein: 25g

9. Southwest Turkey Soup

This southwestern-style turkey soup is packed with bold flavors and veggies.

Ingredients:

  • 2 cups shredded turkey
  • 1 can black beans
  • 1 cup corn
  • 1 can (15 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 tsp cumin

Instructions:

  1. Combine all ingredients in a pot and simmer for 20 minutes.
  2. Serve with a squeeze of lime and cilantro if desired.

Nutrition per serving:
Calories: 280 | Fat: 5g | Carbs: 35g | Protein: 22g

10. Turkey and Potato Soup

Hearty and filling, this turkey and potato soup will satisfy any appetite.

Ingredients:

  • 2 cups shredded turkey
  • 2 large potatoes, diced
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 tsp thyme

Instructions:

  1. Cook potatoes in the broth until tender.
  2. Add onion, turkey, and thyme, simmering for 15 minutes.

Nutrition per serving:
Calories: 300 | Fat: 6g | Carbs: 45g | Protein: 20g

11. Turkey Pho

For a fragrant, light soup, try turkey pho with herbs and spices.

Ingredients:

  • 2 cups shredded turkey
  • 4 cups beef broth
  • 1 cinnamon stick
  • 2 star anise
  • 1 tbsp fish sauce
  • Rice noodles

Instructions:

  1. Simmer broth with cinnamon and star anise for 15 minutes.
  2. Cook noodles in a separate pot.
  3. Add turkey to the broth and serve over noodles.

Nutrition per serving:
Calories: 310 | Fat: 8g | Carbs: 45g | Protein: 22g

12. Italian Turkey Minestrone

This minestrone is a hearty and filling turkey soup with a tomato base.

Ingredients:

  • 2 cups shredded turkey
  • 1 can (15 oz) diced tomatoes
  • 1 cup kidney beans
  • 1 cup diced zucchini
  • 4 cups chicken broth
  • 1 tsp Italian seasoning

Instructions:

  1. Combine all ingredients in a pot and simmer for 25 minutes.
  2. Serve hot with crusty bread.

Nutrition per serving:
Calories: 270 | Fat: 4g | Carbs: 35g | Protein: 24g

13. Turkey and Lentil Soup

Packed with protein and fiber, this turkey lentil soup is a nutritious option.

Ingredients:

  • 2 cups shredded turkey
  • 1 cup lentils
  • 4 cups chicken broth
  • 1 carrot, diced
  • 1 onion, chopped

Instructions:

  1. Cook lentils in broth until tender.
  2. Add turkey, carrot, and onion, simmering for 15 minutes.

Nutrition per serving:
Calories: 240 | Fat: 4g | Carbs: 30g | Protein: 24g

14. Thai Turkey Soup

For a flavorful, spicy kick, try this Thai-inspired turkey soup.

Ingredients:

  • 2 cups shredded turkey
  • 1 can coconut milk
  • 4 cups chicken broth
  • 1 tbsp red curry paste
  • 1 tbsp fish sauce

Instructions:

  1. Simmer broth, coconut milk, and curry paste for 10 minutes.
  2. Add turkey and fish sauce, cooking until heated through.

Nutrition per serving:
Calories: 310 | Fat: 16g | Carbs: 22g | Protein: 25g

15. Turkey and Kale Soup

This turkey and kale soup is light but packed with nutrients.

Ingredients:

  • 2 cups shredded turkey
  • 1 bunch kale, chopped
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 tsp garlic powder

Instructions:

  1. Sauté onion until soft, then add kale and garlic powder.
  2. Pour in broth and add turkey, simmering for 15 minutes.

Nutrition per serving:
Calories: 210 | Fat: 4g | Carbs: 18g | Protein: 24g

There you have it—15 exciting new ways to make turkey soup. Whether you're looking for something creamy, spicy, or light, there's something here for every taste. Enjoy!

Beverage Explorer and Tastemaker ???????????? Aman's quest for liquid delights knows no limits. From hoppy brews to aged spirits, he uncovers the tales behind each sip. His eloquent descriptions and accessible insights make every drink an adventure worth raising a glass to.
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