Gravedigger Halloween Cocktail Recipe with a Dark Twist!
There’s something about gathering with friends, dimming the lights, and sipping on a cocktail that perfectly fits the eerie atmosphere. This year, I wanted to share with you my go-to spooky drink: the Gravedigger Halloween Cocktail Recipe. It’s a dark and stormy concoction that’s as much fun to make as it is to drink.
Not only does it have a hauntingly good flavor, but it’s also easy to put together, making it the perfect addition to any Halloween party. Let’s dive into what you’ll need to create this creepy, yet classy, cocktail!
Article Includes
Why Hard Apple Cider is Perfect for Fall
Hard apple cider is an underrated fall drink that often gets overshadowed by pumpkin spice everything. But there’s something about the tart, crisp taste of cider that screams autumn. In this cocktail, the cider blends with the whiskey to create a smooth, yet bold flavor profile.
The effervescence from the ginger beer gives the drink a lively finish, making it the ultimate Halloween treat. Plus, the apple flavor is a nod to classic fall traditions like apple picking and bobbing for apples, so it fits right in with the spooky season!
How to Adjust for Larger Batches
If you’re throwing a big Halloween bash, making these cocktails one at a time might not be the most practical. The good news? You can easily turn the Gravedigger Halloween Cocktail into a punch! To do this, multiply the ingredients by the number of servings you want to make.
Mix the whiskey, hard apple cider, and ginger beer in a large punch bowl. Then, instead of using crushed ice, set out an ice bucket so your guests can add it to their glasses as they serve themselves. Not only does this make your job easier, but it also gives your party a fun self-serve drink station.
Gravedigger Halloween Cocktail Recipe
Equipment
- Cocktail glass (preferably a rocks glass)
- Jigger or Measuring Tool
- Ice crusher or blender (for crushed ice)
- Stirring spoon (optional)
Ingredients
- 2 oz whiskey bourbon or rye works best
- 4 oz hard apple cider
- 1 oz ginger beer
- Crushed ice
- Apple slices or cinnamon sticks for garnish optional
Instructions
- Prepare your glass: Start by filling a glass with crushed ice. The crushed ice gives the cocktail a frosty look, adding to the spooky vibe.
- Add whiskey: Pour 2 ounces of your favorite whiskey over the ice. Bourbon or rye works well here, but feel free to experiment with different types if you prefer.
- Pour in the hard apple cider: Slowly pour 4 ounces of hard apple cider into the glass. The apple cider adds a crisp, refreshing flavor that pairs perfectly with the whiskey.
- Top it off with ginger beer: Add 1 ounce of ginger beer to give the cocktail a little fizz and a spicy kick. Ginger beer adds depth to the flavor and balances out the sweetness of the cider.
- Garnish and serve: If you’re feeling extra festive, garnish the drink with a thin apple slice or a cinnamon stick. Not only does it look great, but it also adds a subtle aroma and flavor to the drink.
