Siesta Cocktail Recipe: The Perfect Summer Beverage
Nothing beats the feeling of discovering a new cocktail that quickly becomes a go-to favorite. The Siesta Cocktail is one of those hidden gems that combines the refreshing qualities of a margarita with the complexity of a negroni.
It’s a burst of citrus, a hint of bitters, and a whole lot of fun. If you’re in the mood for a unique and satisfying drink, then give this Siesta Cocktail Recipe a try. Trust me, you won’t be disappointed.
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Cocktail Hour Perfection
The Siesta Cocktail is perfect for those late afternoon or early evening hours when you’re winding down and transitioning into relaxation mode. It’s a little bit strong but refreshingly citrusy, making it ideal to kick off cocktail hour with style.
Pairing with Food
This cocktail pairs exceptionally well with light, fresh foods like ceviche, grilled shrimp, or a bright summer salad. The citrus and bitters balance out the richness of seafood, making it an excellent pre-dinner drink.
Siesta Cocktail Recipe
Equipment
- Cocktail shaker
- Measuring jigger
- Citrus juicer (for fresh lime and grapefruit juice)
- Strainer
- Cocktail glass
Ingredients
- 1.5 oz Tequila preferably Blanco
- 0.75 oz Campari
- 0.5 oz Fresh Lime Juice
- 0.5 oz Fresh Grapefruit Juice
- 0.5 oz Simple Syrup
- Ice cubes
- Grapefruit twist for garnish (optional)
Instructions
- Gather Your Ingredients: Make sure you have all the required ingredients laid out on your countertop. Fresh juices are key to a flavorful cocktail.
- Prepare the Shaker: Fill a cocktail shaker halfway with ice cubes to ensure the drink chills properly.
- Add the Ingredients: Pour the tequila, Campari, lime juice, grapefruit juice, and simple syrup into the shaker.
- Shake Well: Secure the shaker lid and give it a vigorous shake for about 15-20 seconds. This will mix all the ingredients and chill them to perfection.
- Strain and Serve: Use a strainer to pour the mixture into a chilled cocktail glass. Ensure there are no ice shards in the drink.
- Garnish: Add a twist of grapefruit peel as a garnish on the edge of the glass for an elegant touch.
