Caramel Apple Butterscotch Cocktail Recipe: Easy & Tasty
Fall is my absolute favorite time of year, and there’s nothing I love more than crafting delicious, autumn-inspired drinks that capture the season’s essence. This Caramel Apple Butterscotch Cocktail Recipe is a perfect blend of sweet and tangy flavors, mingling together to create a drink that’ll warm your soul (and tickle your taste buds!).
Whether you’re looking to impress guests at your next gathering or simply want to enjoy a cozy evening in, this cocktail is a surefire hit. Plus, it’s super simple to make, which means you can spend more time savoring and less time mixing.
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Autumn Appetizers to Complement Your Cocktail
When you think of fall foods, hearty and warming come to mind. Pairing your Caramel Apple Butterscotch Cocktail with the right appetizers can elevate your drinking experience. Think about serving mini caramelized onion and cheese tarts, roasted butternut squash soup shooters, or a simple charcuterie board featuring cured meats, cheeses, apples, and nuts. These nibbles will complement the sweetness of the drink while adding a savory balance that’s hard to resist.
Hosting a Fall-Themed Party with Seasonal Cocktails
Hosting a gathering this season? Make your party unforgettable by offering a variety of fall-themed cocktails alongside your Caramel Apple Butterscotch Cocktail. Think about having a hot cider station, a pumpkin spice martini bar, or even a bourbon apple cider punch. Decorate your space with seasonal elements like pumpkins, leaves, and warm plaid blankets. Trust me, your guests will be talking about your party for weeks!
Bloody Morguerita Recipe
Equipment
- Cocktail shaker
- Measuring jigger
- Ice
- Rocks glass or martini glass
- Small plates (for rimming)
Ingredients
- 2 oz apple cider
- 1 oz caramel vodka
- 1 oz butterscotch schnapps
- 1 oz heavy cream
- Apple slices for garnish
- Caramel sauce for rim
- Cinnamon sugar for rim
Instructions
- Prepare the glass: Start by rimming your glass with caramel sauce. Pour the cinnamon sugar onto a small plate and dip the caramel-coated rim into the sugar to coat.
- Mix the drink: In a cocktail shaker filled with ice, combine the apple cider, caramel vodka, butterscotch schnapps, and heavy cream.
- Shake: Shake well until the mixture is chilled and well-blended.
- Pour: Strain the mixture into the prepared glass.
- Garnish: Add a few apple slices to the rim of the glass for an extra touch of fall charm.
