French Martini Recipe: Your New Go-To Cocktail
Ever found yourself daydreaming about a swanky evening in Paris, clutching a perfectly balanced martini? Well, let me whisk you away with my all-time favorite cocktail: the French Martini. This drink is a tantalizing blend of raspberry liqueur, pineapple juice, and vodka.
It’s a simple yet oh-so-chic concoction that you can easily make at home. It’s perfect for those backyard gatherings, date nights, or just whenever you need a little taste of French elegance. Ready to shake things up?
Article Includes
How to Perfect Your Martini Shaking Technique
When it comes to making a great French Martini, the way you shake your cocktail can actually make a difference. Shaking is crucial because it not only mixes all your ingredients but also chills them, creating that refreshing crispness in your drink. Here’s a tip: Hold both ends of the shaker firmly and shake with a steady rhythm over your shoulder. Make sure you can hear the ice clinking back and forth. This should take about 10-15 seconds. Your goal is to get the outside of the shaker frosty—that’s how you know it’s ready. Enjoy this little workout before indulging in your delightful martini!
Best Occasions to Serve a French Martini
A French Martini is versatile enough to be the star of any gathering. Thinking of hosting a sophisticated dinner party? This martini can serve as the classy pre-dinner drink. However, it’s not just for adults-only events. You can also make a non-alcoholic version for family gatherings, replacing the vodka and raspberry liqueur with raspberry syrup or a splash of pomegranate juice. Let’s not forget brunch—this cocktail pairs wonderfully with a light brunch spread, making it a weekend favorite of mine.
French Martini Recipe
Equipment
- Cocktail shaker
- Measuring jigger
- Martini glass
- Strainer
Ingredients
- 1.5 oz vodka
- 0.5 oz raspberry liqueur like Chambord
- 2 oz pineapple juice
- Ice cubes
- Fresh raspberries or a lemon twist for garnish optional
Instructions
- Prep your martini glass. Place your martini glass in the freezer for about 10 minutes to give it a nice chill.
- Fill your cocktail shaker. Add ice cubes to your cocktail shaker until it’s about halfway full.
- Pour in the vodka. Measure 1.5 oz of vodka and pour it into the shaker.
- Add the raspberry liqueur. Measure 0.5 oz of raspberry liqueur and add it to the shaker.
- Add the pineapple juice. Measure 2 oz of pineapple juice and pour it in.
- Shake it up. Secure the lid on your shaker and give it a good shake—be vigorous for about 10-15 seconds until it’s well mixed and chilled.
- Strain and serve. Take your chilled martini glass out of the freezer and strain the mix from your shaker into the glass.
- Garnish. Add a couple of fresh raspberries or a twist of lemon for a fancy touch.
