15 Delicious Gourmet Burger Recipes for 2024 | Taste Now

Are you ready to take your burger game up a notch? I know I was, and that’s why I went on a quest to discover some of the most mouth-watering, gourmet burger recipes out there. There’s something incredibly satisfying about sinking your teeth into a delicious, juicy burger that’s crafted with care and cooked to perfection. Whether you’re a seasoned grill master or just someone who loves a good burger, you’re in for a treat. From beef to chicken, lamb to plant-based options, there’s a gourmet burger here for everyone. So, grab your spatula and let’s get cooking!

1. Classic Bacon Cheeseburger

Nothing beats the good ol’ classic bacon cheeseburger. The smoky bacon paired with melty cheese is always a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 4 slices cheddar cheese
• 4 slices cooked bacon
• 4 burger buns
• Lettuce, tomato, and red onion slices
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Divide the ground beef into four patties, season with salt and pepper.
3. Grill the patties for about 4-5 minutes on each side.
4. Place a slice of cheese on each patty during the last minute of grilling to melt.
5. Toast the buns on the grill for about a minute.
6. Assemble the burgers with lettuce, tomato, onion, bacon, and the grilled patties. Enjoy!

2. Blue Cheese and Caramelized Onion Burger

This burger packs a punch with the strong flavors of blue cheese and sweet caramelized onions.

Ingredients:

• 1 lb ground beef
• 1/2 cup blue cheese, crumbled
• 2 onions, sliced thin
• 2 tbsp olive oil
• 4 burger buns
• Salt and pepper to taste

Instructions:

1. Preheat a pan to medium heat, add olive oil.
2. Add the onions and cook until caramelized, about 15 minutes.
3. Form the ground beef into four patties, season with salt and pepper.
4. Grill the patties for 4-5 minutes on each side.
5. During the last minute on the grill, top each patty with blue cheese to melt.
6. Toast the buns.
7. Assemble the burgers with caramelized onions and blue cheese-topped patties. Serve immediately!

3. BBQ Pork Burger

A tangy BBQ sauce transforms this pork burger into something truly special.

Ingredients:

• 1 lb ground pork
• 1/2 cup BBQ sauce
• 4 slices provolone cheese
• 4 burger buns
• Coleslaw mix (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Form ground pork into four patties, season with salt and pepper.
3. Grill the patties for 4-5 minutes on each side.
4. Brush each patty with BBQ sauce during the last couple of minutes on the grill.
5. Top with provolone cheese and allow to melt.
6. Toast the buns on the grill.
7. Assemble the burgers and top with coleslaw if you like. Delicious!

4. Spicy Jalapeño Turkey Burger

Turn up the heat with this spicy turkey burger, perfect for those who love a bit of a kick.

Ingredients:

• 1 lb ground turkey
• 1/4 cup pickled jalapeños, chopped
• 4 slices pepper jack cheese
• 4 burger buns
• Lettuce and avocado slices
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Mix chopped jalapeños into the ground turkey and form into four patties.
3. Season the patties with salt and pepper.
4. Grill the patties for about 5-6 minutes on each side.
5. Place a slice of pepper jack cheese on each patty to melt during the last minute.
6. Toast the buns.
7. Assemble with lettuce, avocado, and your spicy patties. Dive in if you dare!

5. Herb-Infused Lamb Burger

Lamb burgers are a delightful diversion from the usual with aromatic herbs adding an extra layer of flavor.

Ingredients:

• 1 lb ground lamb
• 2 tbsp fresh mint, chopped
• 1 tbsp fresh rosemary, chopped
• 4 burger buns
• Feta cheese crumbles
• Sliced cucumber and red onion
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Mix the mint and rosemary into the lamb and form into four patties.
3. Season with salt and pepper.
4. Grill for about 5-6 minutes on each side.
5. Toast the buns.
6. Assemble with lamb patties, feta cheese, cucumber, and red onion slices. It’s a Mediterranean delight!

6. Caprese Chicken Burger

This burger combines the classic flavors of a Caprese salad with juicy chicken patties.

Ingredients:

• 1 lb ground chicken
• 4 slices mozzarella cheese
• 1/4 cup fresh basil leaves
• 4 burger buns
• Tomato slices
• Balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Form the ground chicken into four patties, season with salt and pepper.
3. Grill the patties for about 5-6 minutes on each side.
4. Place a slice of mozzarella on each patty to melt during the last minute of grilling.
5. Toast the buns.
6. Assemble with basil leaves, tomato slices, patties, and drizzle with balsamic glaze. A Caprese twist to love!

7. Southwestern Black Bean Burger

Perfect for vegetarians, this black bean burger is packed with flavor and satisfying texture.

Ingredients:

• 1 can black beans, rinsed and mashed
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup corn kernels
• 1/4 cup chopped bell pepper
• 4 burger buns
• Avocado and salsa for topping
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mashed black beans, breadcrumbs, egg, corn, bell pepper, salt, and pepper.
2. Form into four patties.
3. Preheat a skillet over medium heat with a little oil.
4. Cook patties for 4-5 minutes on each side until crispy.
5. Toast the buns.
6. Assemble with avocado, salsa, and black bean patties. Plant-based goodness!

8. Teriyaki Salmon Burger

Teriyaki sauce elevates this salmon burger, making it a fresh and vibrant option.

Ingredients:

• 1 lb salmon fillets, skin removed and chopped
• 2 tbsp teriyaki sauce
• 1/4 cup panko breadcrumbs
• 4 burger buns
• Pineapple slices, grilled
• Lettuce
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chopped salmon, teriyaki sauce, panko breadcrumbs, salt, and pepper.
2. Form into four patties.
3. Preheat a grill to medium-high heat.
4. Grill the patties for about 4 minutes on each side.
5. Grill the pineapple slices as well.
6. Toast the buns.
7. Assemble with lettuce, grilled pineapple, and salmon patties. A tropical treat!

9. Greek-Style Burger

This burger is bursting with the vibrant flavors of Greece, thanks to ingredients like tzatziki and kalamata olives.

Ingredients:

• 1 lb ground beef
• 1/4 cup chopped kalamata olives
• 1 cucumber, peeled and grated
• 1 cup Greek yogurt
• 1 clove garlic, minced
• 4 burger buns
• Tomato slices and red onion
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ground beef with chopped olives and form into four patties.
2. Season with salt and pepper.
3. Preheat the grill to medium-high heat.
4. Grill the patties for 4-5 minutes on each side.
5. Toast the buns.
6. Make tzatziki by combining grated cucumber, Greek yogurt, and garlic. 
7. Assemble with patties, tomato, red onion, and a generous dollop of tzatziki. Opa!

10. Mushroom Swiss Burger

Earthy mushrooms and creamy Swiss cheese make this burger a wonderful, savory delight.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, sliced
• 4 slices Swiss cheese
• 4 burger buns
• Lettuce and tomato
• Salt and pepper to taste

Instructions:

1. Preheat a skillet with a little oil over medium heat.
2. Cook mushrooms until they are soft and golden brown.
3. Form ground beef into four patties, season with salt and pepper.
4. Preheat grill to medium-high heat.
5. Grill patties for 4-5 minutes on each side.
6. Place a slice of Swiss cheese on each patty to melt during the last minute.
7. Toast the buns.
8. Assemble with mushrooms, lettuce, tomato, and the Swiss-topped patties. Simply savory.

11. BBQ Chicken Burger

Tangy BBQ sauce and crispy fried onions make this chicken burger a real winner.

Ingredients:

• 1 lb ground chicken
• 1/2 cup BBQ sauce
• 4 slices cheddar cheese
• 4 burger buns
• Crispy fried onions
• Pickle slices 
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Form the ground chicken into four patties, season with salt and pepper.
3. Grill the patties for about 5-6 minutes on each side.
4. Brush with BBQ sauce during the last couple of minutes.
5. Top with cheddar cheese to melt.
6. Toast the buns.
7. Assemble with crispy fried onions, pickle slices, and BBQ chicken patties. Dashingly delicious.

12. Brie and Apple Burger

Brie and apple slices might sound unusual, but together they create a burger that’s sweet and savory.

Ingredients:

• 1 lb ground beef
• 4 slices brie cheese
• 1 apple, cored and sliced thin
• 4 burger buns
• Arugula
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Form ground beef into four patties, season with salt and pepper.
3. Grill the patties for 4-5 minutes on each side.
4. Place a slice of brie cheese on each patty to melt.
5. Toast the buns.
6. Assemble with arugula, apple slices, and the brie-topped patties. A sophisticated flavor combo!

13. Cajun Shrimp Burger

Seafood lovers will adore this spicy and flavorful shrimp burger. 

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 egg
• 1/2 cup panko breadcrumbs
• 1 tbsp Cajun seasoning
• 4 burger buns
• Lettuce and tomato
• Remoulade sauce
• Salt and pepper to taste

Instructions:

1. In a food processor, pulse shrimp until finely chopped.
2. Mix shrimp with egg, panko, Cajun seasoning, salt, and pepper. Form into four patties.
3. Preheat a skillet with a little oil over medium-high heat.
4. Cook shrimp patties for 3-4 minutes on each side.
5. Toast the buns.
6. Assemble with lettuce, tomato, remoulade sauce, and shrimp patties. Dive into the bayou flavors!

14. Avocado and Spicy Mayo Burger

Creamy avocado pairs perfectly with a spicy mayo, making this burger rich and satisfying.

Ingredients:

• 1 lb ground beef
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 1 tbsp sriracha
• 4 burger buns
• Lettuce and red onion
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Form ground beef into four patties, season with salt and pepper.
3. Grill the patties for 4-5 minutes on each side.
4. Toast the buns.
5. Mix mayonnaise with sriracha to make spicy mayo.
6. Assemble with avocado, lettuce, red onion, spicy mayo, and patties. Savor the spice!

15. Thai Peanut Veggie Burger

This veggie burger is bursting with unique flavors thanks to a creamy Thai peanut sauce.

Ingredients:

• 1 can chickpeas, rinsed and mashed
• 1/2 cup grated carrots
• 1/4 cup chopped peanuts
• 1 egg
• 1/2 cup breadcrumbs
• 4 burger buns
• Cucumber slices
• Cilantro leaves
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tsp lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mashed chickpeas, carrots, peanuts, egg, breadcrumbs, salt, and pepper to form four patties.
2. Preheat a skillet with a little oil over medium heat.
3. Cook patties for 4-5 minutes on each side.
4. Make Thai peanut sauce by mixing peanut butter, soy sauce, and lime juice.
5. Toast the buns.
6. Assemble with cucumber slices, cilantro, patties, and peanut sauce. A tasty twist to traditional!

There you have it – 15 gourmet burger recipes that are sure to impress. Fire up your grill, invite some friends over, and get ready to enjoy the best burgers you’ve ever tasted!