Applejack Old Fashioned Recipe: Classic Twist!
There’s something unquestionably special about sipping on a cocktail that echoes the flavors of simpler times. One of my all-time favorites is the Applejack Old Fashioned.
This age-old concoction brings a delightful twist to the classic old fashioned with the unique and robust flavors of applejack brandy. Whether you’re a seasoned cocktail enthusiast or just someone looking to impress at your next gathering, this recipe is a must-try.
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Choosing the Best Applejack Brandy
When it comes to creating the perfect Applejack Old Fashioned, the quality of your Applejack brandy plays a crucial role. Applejack is an American apple brandy that dates back to colonial times. Its rich history means there are many excellent options out there.
Look for brands like Laird’s, which is one of the oldest and most respected applejack producers. Their brandy captures the true essence of apples and has the robust, complex profile that makes this cocktail sing.
Pairing Your Applejack Old Fashioned
While this cocktail is a stunner on its own, pairing it with the right food can elevate your experience. Think about rich, savory dishes that complement the apple flavors.
Pork dishes, like slow-cooked pork shoulder or crispy pork belly, are phenomenal alongside an Applejack Old Fashioned. The natural sweetness of the applejack cuts through the savory, fatty flavors of pork, creating a balanced and satisfying meal.
Applejack Old Fashioned Recipe
Equipment
- Old fashioned glass
- Muddler
- Bar spoon
- Peeler
Ingredients
- 2 oz Applejack brandy
- 1 sugar cube
- 3 dashes of Angostura bitters
- A splash of water
- Ice cubes
- Orange peel for garnish
- Maraschino cherry for garnish
Instructions
- Prepare the Glass: Place the sugar cube in an old fashioned glass. Add the three dashes of Angostura bitters and a small splash of water.
- Muddle the Mixture: Use a muddler to crush the sugar cube until it’s completely dissolved in the bitters and water. This process helps to blend the flavors.
- Add the Applejack: Pour 2 ounces of Applejack brandy into the glass.
- Stir and Chill: Add a few ice cubes to the glass and stir the mixture gently with a bar spoon. Stirring chills the drink and provides a bit of dilution, which is essential for balance.
- Garnish: Take a strip of orange peel and express its oils over the drink by holding it over the glass and giving it a quick, firm squeeze. Drop the peel into the glass. Add a maraschino cherry for an extra touch of elegance and flavor.
