15 Sauces That Make Everything Better in 2024

There’s a certain magic in discovering a sauce that can transform even the most mundane meal into something extraordinary. Sauces that make everything better have a way of elevating flavors, adding depth, and making you look like a superstar in the kitchen. Over the years, I’ve experimented with countless recipes, and I’ve come to realize that a well-made sauce can be the hero of any dish.

Whether it’s drizzled over meats, mixed into pasta, or used as a dip, the right sauce can work wonders. Here are my top 15 sauce recipes that have consistently brought my meals to new heights.

1. Classic Marinara Sauce

This is the quintessential red sauce that pairs perfectly with pasta, pizza, and even as a dipping sauce.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Stir in garlic and cook for another minute.
4. Add crushed tomatoes, oregano, and basil.
5. Simmer for 20 minutes, stirring occasionally.
6. Season with salt and pepper to taste.

2. Creamy Alfredo Sauce

Rich, creamy, and utterly delicious—this sauce is perfect for fettuccine and other pasta varieties.

Ingredients:

• 1 cup heavy cream
• 1/2 cup butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add garlic and cook until fragrant.
3. Pour in the heavy cream and simmer for 5 minutes.
4. Stir in Parmesan cheese until melted.
5. Season with salt and pepper to taste.

3. Tangy BBQ Sauce

Ideal for grilling season, this tangy BBQ sauce is great on ribs, chicken, and even burgers.

Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a saucepan.
2. Bring to a simmer over medium heat.
3. Cook for 15 minutes, stirring occasionally.
4. Let cool before using.

4. Zesty Pesto Sauce

Fresh and vibrant, this pesto sauce is not just for pasta—you can use it on sandwiches, pizza, and even salads.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Combine basil, Parmesan, pine nuts, and garlic in a food processor.
2. Pulse until finely chopped.
3. With the processor running, slowly add olive oil until smooth.
4. Season with salt and pepper to taste.

5. Spicy Sriracha Mayo

You’ll fall in love with this spicy, creamy sauce that’s the perfect accompaniment for everything from fries to sushi rolls.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tsp lime juice
• Salt to taste

Instructions:

1. Mix all ingredients in a small bowl until well combined.
2. Adjust salt to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.

6. Tzatziki Sauce

Light and refreshing, this Greek classic is a delightful addition to gyros, salads, and grilled meats.

Ingredients:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Mix well until all ingredients are fully incorporated.
3. Chill for at least an hour before serving.

7. Honey Mustard Sauce

Sweet and tangy, honey mustard sauce is fantastic for dipping, drizzling, and dressing.

Ingredients:

• 1/2 cup mayonnaise
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Whisk until smooth.
3. Refrigerate for at least 1 hour to blend flavors.

8. Chunky Salsa

A staple in any kitchen, chunky salsa is perfect for dipping, topping, and adding a fresh kick to your meals.

Ingredients:

• 4 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Mix well and season with salt to taste.
3. Let sit for at least 30 minutes to allow flavors to meld.

9. Velvety Bechamel Sauce

A French classic, this versatile white sauce is essential in dishes like lasagna, gratins, and creamy pastas.

Ingredients:

• 2 cups milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• A pinch of nutmeg (optional)

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Stir in flour and cook for 1-2 minutes.
3. Gradually whisk in milk and cook until thickened.
4. Season with salt, pepper, and nutmeg.

10. Rich Hollandaise Sauce

Velvety and buttery, hollandaise sauce is a must for eggs Benedict, asparagus, and many other dishes.

Ingredients:

• 3 egg yolks
• 1 tbsp lemon juice
• 1/2 cup unsalted butter, melted
• Salt and cayenne pepper to taste

Instructions:

1. Whisk egg yolks and lemon juice together in a heatproof bowl.
2. Set the bowl over simmering water (without touching the water) and whisk continuously.
3. Gradually add melted butter while whisking until sauce is thick and creamy.
4. Season with salt and cayenne pepper.

11. Ginger Soy Sauce

Packed with umami, this Asian-inspired sauce is perfect for stir-fries, dumplings, and marinating meats.

Ingredients:

• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp grated ginger
• 1 clove garlic, minced
• 1 tsp sesame oil

Instructions:

1. Combine all ingredients in a bowl.
2. Mix well until honey is fully dissolved.
3. Use immediately or store in the refrigerator.

12. Tangy Chimichurri Sauce

Bursting with fresh herbs, this Argentinean sauce is a fantastic addition to grilled meats and veggies.

Ingredients:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1/2 cup olive oil
• Salt and red pepper flakes to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Mix well and let sit for at least 30 minutes before serving.

13. Cajun Remoulade

Spicy and creamy, this Cajun-inspired sauce is a wonderful match for seafood, sandwiches, and fried foods.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tbsp lemon juice
• 1 tbsp chopped pickles
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Mix well until smooth.
3. Refrigerate for at least 1 hour to blend flavors.

14. Garlic Aioli

Creamy and garlicky, this aioli is perfect for sandwiches, burgers, and as a dip for fries and veggies.

Ingredients:

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Mix well until smooth.
3. Chill for at least 30 minutes before serving.

15. Nutty Satay Sauce

Rich and deeply flavorful, this peanut sauce is an excellent companion for chicken skewers, noodles, and salads.

Ingredients:

• 1/2 cup peanut butter
• 1 can (13.5 oz) coconut milk
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp red curry paste
• Juice of 1 lime

Instructions:

1. Combine all ingredients in a saucepan.
2. Cook over medium heat, stirring frequently, until smooth and thickened.
3. Let cool before serving.

There you have it—15 sauces that make everything better. Each one brings its own unique flavor and flair to the table, turning ordinary dishes into something sensational. Give them a try and watch your meals transform!