27 Tasty Pumpkin Muffin Recipes to Satisfy Your Fall Cravings

Fall is my absolute favorite time of year. The crisp air, the changing leaves, and pumpkin-flavored everything make the season magical. One of my go-to treats is pumpkin muffins. There's something about the combination of warm spices and tender pumpkin that is comforting and oh-so-delicious. So, if you're like me and can't get enough of that pumpkin goodness, you're in for a treat.

I've rounded up "27 Tasty Pumpkin Muffin Recipes to Satisfy Your Fall Cravings." Each recipe offers its own unique twist, ensuring that you'll find something to love. Let's dive into these mouth-watering, autumn-inspired muffins!

1. Classic Pumpkin Muffins

These are the muffins you'll want to bake over and over again. They're soft, moist, and bursting with pumpkin flavor.

Ingredients:

• 1¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• ¼ cup water

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking soda, salt, and pumpkin pie spice.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and water.
4. Combine the wet and dry ingredients until just mixed.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick comes out clean from the center.

2. Pumpkin Chocolate Chip Muffins

Perfect for those who crave a bit of chocolate with their pumpkin munchies. They pair beautifully with a cup of coffee.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1¼ cups pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
2. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
3. In another bowl, mix pumpkin puree, vegetable oil, eggs, granulated sugar, and brown sugar.
4. Slowly add dry ingredients to wet mixture and fold in the chocolate chips.
5. Fill muffin cups about ¾ full.
6. Bake for 20 minutes or until a toothpick comes out clean.

3. Pumpkin Cranberry Muffins

Add a tangy twist to your pumpkin muffins with cranberries—a perfect balance of sweet and tart.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 cup dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. In another bowl, whisk pumpkin puree, vegetable oil, eggs, and sugar until smooth.
4. Combine the wet and dry ingredients and stir in the dried cranberries.
5. Spoon batter into lined muffin cups.
6. Bake for 18-22 minutes until a toothpick inserted comes out clean.

4. Pumpkin Cream Cheese Muffins

These muffins are filled with a luscious cream cheese center that's irresistible.

Ingredients:
Cakes:

• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil

Cream Cheese Filling:

• 8 oz cream cheese
• 1 large egg
• ¼ cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all dry ingredients for the batter.
3. In a separate bowl, blend wet ingredients.
4. For the filling, mix the cream cheese, egg, and sugar until smooth.
5. Fill muffin cups halfway, add a spoonful of the cream cheese mixture, then top with more batter.
6. Bake for 20-25 minutes.

5. Pumpkin Oat Muffins

A heartier take on pumpkin muffins, these have a satisfying, chewy texture thanks to the oats.

Ingredients:

• 1½ cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup brown sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, oats, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, blend pumpkin puree, oil, eggs, brown sugar, and vanilla extract.
4. Combine wet and dry mixtures.
5. Fill muffin cups.
6. Bake for 22-26 minutes.

6. Pumpkin Banana Muffins

When pumpkin and banana come together, it’s a moist and flavorful treat you'll love.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• 2 ripe bananas, mashed
• ½ cup granulated sugar
• ½ cup brown sugar
• ¼ cup oil
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Fold together pumpkin, bananas, sugars, oil, and vanilla.
4. Blend the wet and dry ingredients.
5. Spoon batter into muffin tins.
6. Bake for 20-25 minutes.

7. Gluten-Free Pumpkin Muffins

Enjoy pumpkin muffins without the gluten, perfect for those with dietary restrictions.

Ingredients:

• 1½ cups gluten-free flour blend
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix pumpkin puree, oil, eggs, and sugar.
4. Blend both mixtures together.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

8. Pumpkin Pecan Muffins

For nut lovers, pecans add a delightful crunch to these muffins.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Combine pumpkin puree, oil, eggs, and sugar in another bowl.
4. Blend wet and dry ingredients and fold in chopped pecans.
5. Spoon batter into muffin cups.
6. Bake for 20-25 minutes.

9. Whole Wheat Pumpkin Muffins

A healthier option, these muffins use whole wheat flour and still taste fantastic.

Ingredients:

• 1½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Blend whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix pumpkin puree, oil, eggs, and brown sugar.
4. Combine both mixtures.
5. Fill muffin tins.
6. Bake for 22-27 minutes.

10. Pumpkin Almond Muffins

A nutty variation, almonds add a lovely flavor and texture to these muffins.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, oil, eggs, and sugar.
4. Combine wet and dry ingredients and fold in sliced almonds.
5. Fill muffin tins.
6. Bake for 20-25 minutes.

11. Pumpkin Chia Seed Muffins

Chia seeds give an extra boost of nutrition to these flavorful muffins.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 2 tbsp chia seeds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Blend flour, baking powder, baking soda, salt, and cinnamon.
3. Combine pumpkin puree, oil, eggs, and sugar.
4. Mix wet and dry ingredients and fold in chia seeds.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

12. Pumpkin Raisin Muffins

Raisins add a touch of natural sweetness to these muffins, making each bite delightful.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup raisins

Instructions:

1. Preheat oven to 350°F (175°C) and prepare muffin tin.
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, blend pumpkin puree, oil, eggs, and sugar.
4. Combine mixtures and fold in raisins.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

13. Pumpkin Zucchini Muffins

Zucchini adds extra moisture and nutrition without compromising on taste.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• 1 cup grated zucchini
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, grated zucchini, oil, eggs, and sugar.
4. Combine wet and dry mixtures.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

14. Pumpkin Carrot Muffins

Adding shredded carrots to the mix gives these muffins a sweet, earthy flavor.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• 1 cup grated carrots
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, baking powder, baking soda, salt, and cinnamon.
3. Mix pumpkin puree, grated carrots, oil, eggs, and sugar.
4. Combine all ingredients.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

15. Pumpkin Blueberry Muffins

Blueberries add a burst of tartness that wonderfully complements the pumpkin.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, oil, eggs, and sugar.
4. Combine both mixtures and gently fold in blueberries.
5. Fill muffin tins.
6. Bake for 20-25 minutes.

16. Pumpkin Apple Muffins

With chunks of apples, these muffins offer a delightful contrast of textures and flavors.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 apple, peeled and chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, oil, eggs, and sugar.
4. Combine both mixtures and fold in chopped apple.
5. Spoon batter into muffin cups.
6. Bake for 20-25 minutes.

17. Pumpkin Ginger Muffins

Ginger gives these muffins a nice, spicy kick that's perfect for the fall season.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. Blend pumpkin puree, oil, eggs, and sugar.
4. Combine mixtures.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

18. Pumpkin Walnut Muffins

Walnuts add a rustic, hearty flavor to these delightful muffins.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, baking powder, baking soda, salt, and cinnamon.
3. Mix pumpkin puree, oil, eggs, and sugar.
4. Combine mixtures and fold in chopped walnuts.
5. Fill muffin tins.
6. Bake for 20-25 minutes.

19. Pumpkin Ricotta Muffins

Ricotta cheese makes these muffins exceptionally creamy and rich.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup ricotta cheese
• 2 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, ricotta, eggs, sugar, and oil.
4. Combine mixtures.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

20. Vegan Pumpkin Muffins

These muffins are free of any animal products but are still full of flavor.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• 1 cup almond milk
• ½ cup vegetable oil
• 1 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, almond milk, oil, sugar, and vanilla.
4. Combine mixtures.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

21. Pumpkin Spice Latte Muffins

Infused with coffee, these muffins give you the best of both worlds—pumpkin and caffeine.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup strong brewed coffee
• 2 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, coffee, eggs, sugar, and oil.
4. Combine mixtures.
5. Fill muffin tins.
6. Bake for 20-25 minutes.

22. Double Pumpkin Muffins

Why settle for single pumpkin when you can have double? These muffins use both pumpkin puree and pumpkin seeds.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup pumpkin seeds

Instructions (cont.):

2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, blend pumpkin puree, oil, eggs, and sugar.
4. Combine wet and dry ingredients and fold in pumpkin seeds.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

23. Pumpkin Maple Muffins

Maple syrup and pumpkin are a perfect match made in fall heaven, giving these muffins a deep, earthy sweetness.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• ½ cup granulated sugar
• ½ cup maple syrup

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
3. Combine pumpkin puree, oil, eggs, sugar, and maple syrup in another bowl.
4. Mix both wet and dry ingredients together.
5. Fill muffin tins.
6. Bake for 20-25 minutes.

24. Pumpkin Coconut Muffins

Experience the exotic taste of coconut blended perfectly with pumpkin for a tropical twist on a fall classic.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup coconut oil, melted
• 2 large eggs
• 1 cup granulated sugar
• ½ cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Combine pumpkin puree, melted coconut oil, eggs, and sugar in a separate bowl.
4. Mix both the wet and dry ingredients, then fold in shredded coconut.
5. Spoon batter into muffin cups.
6. Bake for 20-25 minutes.

25. Pumpkin Sourdough Muffins

Sourdough starter adds a unique texture and tang to these pumpkin muffins, making them melt-in-your-mouth delicious.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• 1 cup sourdough starter
• 2 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
3. In another bowl, blend pumpkin puree, sourdough starter, eggs, sugar, and oil.
4. Combine the wet and dry mixtures.
5. Fill muffin cups.
6. Bake for 20-25 minutes.

26. Pumpkin Peanut Butter Muffins

Pumpkin and peanut butter come together to create a uniquely creamy and nutty treat.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup peanut butter
• 2 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Blend pumpkin puree, peanut butter, eggs, sugar, and oil in another bowl.
4. Combine both wet and dry ingredients.
5. Spoon batter into muffin tins.
6. Bake for 20-25 minutes.

27. Pumpkin Cheesecake Muffins

Why choose between pumpkin muffins and cheesecake when you can have both? These might be your new fall favorite.

Ingredients:
Muffin Batter:

• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar

Cheesecake Filling:

• 8 oz cream cheese
• 1 large egg
• ¼ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all dry ingredients for the muffin batter.
3. In another bowl, blend the pumpkin puree, oil, eggs, and sugar.
4. Combine wet and dry mixtures.
5. For the filling, beat the cream cheese, egg, sugar, and vanilla until smooth.
6. Fill muffin cups halfway with batter, add a spoonful of cheesecake filling, then top with more batter.
7. Bake for 20-25 minutes until a toothpick comes out clean but avoid the cream cheese center.

Conclusion

From classic flavors to creative twists, these pumpkin muffin recipes are sure to bring warmth and joy to your fall baking. Each muffin highlights the versatile charm of pumpkin, bringing out a cozy, comforting essence that's perfect for this season. Baking these muffins fills the house with an irresistible aroma, creating memories every time you take a bite.

Whether you’re enjoying them with your morning coffee, packing them for a lunchbox treat, or sharing them with friends and family, these recipes are designed to impress. Dive into the hearty flavors, experience the blend of sweet and savory, and let each muffin be a little piece of fall. Happy baking, and may your autumn be deliciously memorable!