20 Cozy Black Friday Chili Recipes for a Hearty Feast

There’s nothing quite like a hearty bowl of chili to warm you up on a crisp November evening, and Black Friday provides the perfect opportunity to cook up a storm. After all, with the house brimming with friends and family post-Thanksgiving, a steaming pot of chili can bring everyone together around the table once more.

From spicy to sweet, beef to veggie, I’ve compiled 20 Cozy Black Friday Chili Recipes for a Hearty Feast that are sure to satisfy every palate. So grab your favorite apron and let’s get those pots simmering!

1. Classic Beef Chili

This is the chili your grandma used to make, with a perfect balance of spicy and savory.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, chopped
• 2 cans kidney beans, drained
• 2 cans diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot over medium heat.
2. Add the onion and bell pepper, and cook until they are soft.
3. Stir in the beans and tomatoes.
4. Add chili powder, cumin, salt, and pepper.
5. Simmer for an hour, stirring occasionally.

2. Turkey Pumpkin Chili

A lighter twist on the traditional chili, this one incorporates ground turkey and the festive flavor of pumpkin.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 1 can pumpkin puree
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Brown the ground turkey in a large pot.
2. Add the onion and cook until translucent.
3. Stir in the pumpkin puree, beans, and tomatoes.
4. Add chili powder, cinnamon, salt, and pepper.
5. Simmer for 45 minutes.

3. Vegetarian Sweet Potato Chili

This hearty vegetarian chili features sweet potatoes and black beans, perfect for a meatless feast.

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 onion, diced
• 1 bell pepper, chopped
• 2 cans black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 2 tbsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the sweet potatoes, onion, and bell pepper until soft.
2. Stir in the beans, corn, and tomatoes.
3. Add chili powder, smoked paprika, salt, and pepper.
4. Simmer for 30 minutes.

4. White Chicken Chili

A creamy and comforting chili made with tender chicken and white beans, ideal for cooler days.

Ingredients:

• 1 lb chicken breasts, diced
• 1 onion, diced
• 2 cans white beans, drained
• 1 can green chilies
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Sauté the chicken and onion in a large pot until the chicken is cooked.
2. Add the white beans, green chilies, and chicken broth.
3. Season with cumin, oregano, salt, and pepper.
4. Simmer for 45 minutes.

5. Spicy Chorizo Chili

Kick up the heat with this zesty chorizo-infused chili.

Ingredients:

• 1 lb chorizo, casings removed
• 1 onion, diced
• 2 cans pinto beans, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp chipotle powder
• Salt and pepper to taste

Instructions:

1. Cook the chorizo and onion in a large pot until the chorizo is browned.
2. Add the beans and tomatoes.
3. Stir in the chili powder, chipotle powder, salt, and pepper.
4. Simmer for 1 hour.

6. Quinoa and Black Bean Chili

A protein-packed vegetarian option, perfect for those watching their meat intake.

Ingredients:

• 1 cup quinoa, rinsed
• 1 onion, diced
• 1 bell pepper, chopped
• 2 cans black beans, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp coriander
• Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package instructions.
2. In a large pot, sauté the onion and bell pepper until soft.
3. Stir in the quinoa, beans, and tomatoes.
4. Add chili powder, coriander, salt, and pepper.
5. Simmer for 30 minutes.

7. Three-Bean Veggie Chili

Packed with three types of beans, this nutritious chili is bursting with flavor.

Ingredients:

• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can pinto beans, drained
• 1 onion, diced
• 1 bell pepper, chopped
• 1 can corn, drained
• 1 can diced tomatoes
• 2 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the onion and bell pepper until soft.
2. Add the beans, corn, and tomatoes.
3. Stir in the chili powder, salt, and pepper.
4. Simmer for 45 minutes.

8. Slow Cooker Pulled Pork Chili

Tender pulled pork combined with rich chili flavors for a set-it-and-forget-it meal.

Ingredients:

• 2 lbs pork shoulder
• 1 onion, diced
• 2 cans kidney beans, drained
• 2 cans diced tomatoes
• 2 tbsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder and onion in a slow cooker.
2. Add the beans, tomatoes, chili powder, smoked paprika, salt, and pepper.
3. Cook on low for 8 hours.
4. Shred the pork with two forks before serving.

9. Butternut Squash Chili

This fall favorite combines butternut squash with beans and spices for a unique twist.

Ingredients:

• 1 butternut squash, peeled and diced
• 1 onion, diced
• 1 bell pepper, chopped
• 2 cans black beans, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the butternut squash, onion, and bell pepper until soft.
2. Add the beans and tomatoes.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Simmer for 45 minutes.

10. Chipotle Beef Chili

Add some smoky heat to your chili with chipotle peppers.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, chopped
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 2 tbsp chili powder
• 1 tsp chipotle powder
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot.
2. Add the onion and bell pepper, and cook until soft.
3. Stir in the beans and tomatoes.
4. Add chili powder, chipotle powder, salt, and pepper.
5. Simmer for 1 hour.

11. Lentil Chili

Hearty lentils add a unique texture and flavor to this vegetarian-friendly chili.

Ingredients:

• 1 cup lentils, rinsed
• 1 onion, diced
• 1 bell pepper, chopped
• 1 can corn, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the lentils according to package instructions.
2. Add the onion, bell pepper, corn, and tomatoes.
3. Stir in the chili powder, oregano, salt, and pepper.
4. Simmer for 45 minutes.

12. Beer and Bacon Chili

Indulge with this rich chili featuring beer and crispy bacon.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 onion, diced
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 cup beer
• 2 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot until crispy, then remove and set aside.
2. Brown the ground beef in the bacon fat.
3. Add the onion and cook until soft.
4. Stir in the beans, tomatoes, and beer.
5. Add chili powder, salt, and pepper.
6. Simmer for 1 hour, and sprinkle the bacon on top before serving.

13. Green Chicken Chili

This fresh and zesty chili features green chilies and tender chicken.

Ingredients:

• 1 lb chicken breasts, diced
• 1 onion, diced
• 2 cans white beans, drained
• 1 can green chilies
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Sauté the chicken and onion in a large pot until the chicken is cooked.
2. Add the beans, green chilies, and chicken broth.
3. Season with cumin, oregano, salt, and pepper.
4. Simmer for 45 minutes.

14. Seafood Chili

A coastal twist on chili featuring shrimp and crab meat.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 1 onion, diced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 2 cups fish stock
• 1 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the onion and bell pepper until soft.
2. Add the shrimp and crab meat, and cook until the shrimp is pink.
3. Stir in the tomatoes and fish stock.
4. Add chili powder, salt, and pepper.
5. Simmer for 30 minutes.

15. Coconut Chicken Chili

A creamy and exotic chili made with coconut milk, chicken, and a blend of spices.

Ingredients:

• 1 lb chicken breasts, diced
• 1 onion, diced
• 2 cans white beans, drained
• 1 can coconut milk
• 1 cup chicken broth
• 1 tbsp curry powder
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chicken and onion until the chicken is cooked.
2. Add the beans, coconut milk, and chicken broth.
3. Stir in the curry powder, salt, and pepper.
4. Simmer for 45 minutes.

16. Coffee-Infused Beef Chili

Bring out the robust flavors of beef with this coffee-infused chili.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cans kidney beans, drained
• 1 can diced tomatoes
• 1 cup brewed coffee
• 2 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot.
2. Add the onion and cook until soft.
3. Stir in the beans, tomatoes, and coffee.
4. Add chili powder, salt, and pepper.
5. Simmer for 1 hour.

17. Sweet and Spicy Sausage Chili

Balance sweetness and heat with this unique sausage chili.

Ingredients:

• 1 lb sausage, sliced
• 1 onion, diced
• 1 can kidney beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tbsp brown sugar
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Cook the sausage and onion in a large pot until the sausage is browned.
2. Add the beans, corn, and tomatoes.
3. Stir in chili powder, brown sugar, cinnamon, salt, and pepper.
4. Simmer for 45 minutes.

18. Mushroom and Barley Chili

Earthy mushrooms and chewy barley make this chili rich and satisfying.

Ingredients:

• 1 lb mushrooms, sliced
• 1 onion, diced
• 1 cup barley, cooked
• 2 cans black beans, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the mushrooms and onion until soft.
2. Add the cooked barley, beans, and tomatoes.
3. Stir in chili powder, salt, and pepper.
4. Simmer for 30 minutes.

19. Smoky Black Bean Chili

Get a deep, smoky flavor with this black bean chili that’s perfect for cold nights.

Ingredients:

• 2 cans black beans, drained
• 1 onion, diced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the onion and bell pepper until soft.
2. Add the beans and tomatoes.
3. Stir in chili powder, smoked paprika, salt, and pepper.
4. Simmer for 45 minutes.

20. Thai-Style Peanut Chicken Chili

Take a trip to Thailand without leaving your kitchen with this exotic chili blend.

Ingredients:

• 1 lb chicken breasts, diced
• 1 onion, diced
• 2 cans white beans, drained
• 1 cup peanut butter
• 1 can coconut milk
• 1 cup chicken broth
• 1 tbsp curry powder
• Salt and pepper to taste

Instructions:

1. Sauté the chicken and onion in a large pot until the chicken is cooked.
2. Add the beans, peanut butter, coconut milk, and chicken broth.
3. Stir in the curry powder, salt, and pepper.
4. Simmer for 45 minutes.

Conclusion

There you have it, 20 cozy Black Friday chili recipes to enjoy with loved ones. Try one, try all; with these flavorful chili variations, you can’t go wrong. Happy cooking!